Chapter 104 Heartwarming Midnight Snack
A cold wind blew by, ruffling people's hair slightly.
Chen Ke Ting returned in the twilight, exhausted.
He received another notice to go out of Beijing on business, and this time he would be away for nearly half a month.
When he thought about having to eat those hard-to-swallow foods again and the possibility that he might not be able to return before the Mid-Autumn Festival, Shen Keting felt that his heart was colder than the night wind.
He walked towards the kitchen with a resentful look on his face, trying to find something delicious to soothe his wounded heart.
As soon as he arrived at the kitchen door, Shen Ke Ting smelled a strong fragrance.
He was delighted. Zheng'er was inside?
*
In the kitchen, Shen Huazheng was stewing beef brisket. The process of stewing beef brisket with radish was not complicated, but the difficulty lay in mastering the heat and the proportion of seasonings.
A pot full of beef brisket was bubbling, and an enticing aroma filled the entire kitchen.
"Zheng'er, what are you cooking?"
Shen Keting walked towards Shen Huazheng with a smile on his face.
Chen Huazheng raised her eyes: "Brother? Did you just come back?"
She remembered that Chen Keting stayed in the government office today to handle official business and did not come back for dinner.
I didn't expect him to come back so late.
Shen Keting: "Yeah, just came back."
Chen Huazheng: "That's perfect, I made some midnight snacks, come join us, big brother."
Shen Keting was waiting for this sentence, "Okay."
Just at this time, the beef brisket was already cooked. Shen Huazheng brought the casserole to the table and slowly opened the lid.
Shen Huazheng used top-quality beef brisket to cook this pot. As soon as the lid of the pot was opened, an incomparable fragrance floated in the air.
The fragrance, along with the steaming mist, penetrated into the nostrils of both people.
Shen Huazheng picked up a piece of beef brisket and put it in Shen Keting's bowl.
"Brother, eat."
"Thank you, Zheng'er."
Shen Keting smiled and picked up the beef brisket with chopsticks, blew on it to his lips, and then put it in his mouth and chewed it carefully.
The beef brisket is just the right amount of tender and juicy, with a soft and chewy texture.
As you chew it, the fragrant special sauce seems to be squeezed into your mouth all at once, and the fragrant taste instantly fills your entire mouth.
After eating a piece of beef brisket, Shen Keting felt as if his body was warmer.
Chen Huazheng picked up a piece of beef tendon, blew it carefully, and put it into her mouth.
The beef tendon is stewed until it is soft and tasty, rich and chewy, with a unique gelatinous texture.
It tastes slightly sticky and chewy.
The more you chew it, the more delicious it becomes, and the more satisfying it becomes.
Shen Keting ate several pieces of beef brisket and beef tendon in succession, and picked up a piece of radish.
The radish is sweet, soft, and sticky. With a gentle bite, it breaks into two halves in the mouth, warm and with the unique fragrance of radish.
It’s delicious.
The brother and sister were chatting about interesting things that happened in recent days while eating supper in the yard, and it seemed that life was peaceful and tranquil.
After finishing the whole pot of beef brisket, Shen Keting still felt unsatisfied.
He touched his belly and said, "Zheng'er, is there anything else?"
Shen Huazheng thought for a moment and said, "Then I'll cook some more rice noodles. It'll be quick."
Having said that, she got up and went to the kitchen.
As Shen Huazheng said, the rice noodles were cooked quickly.
The soup base is made from beef brisket, and the white and thin rice noodles are soaked in the brown soup, which makes people's appetite grow.
Shen Keting couldn't wait to scoop up a spoonful of soup with a spoon and took a sip.
As the slightly hot soup entered his mouth, Shen Keting narrowed his eyes slightly.
Just with this small sip, you can taste the ultimate deliciousness of the soup.
It has the unique aroma of beef and the sweetness of radish dissolved in the soup.
He picked up the chopsticks and took a mouthful of rice noodles.
The rice noodles have absorbed enough soup and are very chewy. You can also smell the rich rice aroma when chewing them.
Take a few bites of rice noodles and then drink a sip of beef brisket soup.
Shen Keting's back was slightly sweaty after eating, and his whole body was warm and comfortable.
As he was eating, he suddenly remembered that he was about to leave Beijing for business, and a feeling of sadness suddenly arose in his heart.
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