Chapter 109 What kind of dirty thing is this?
Emperor Jingning was racking his brains for what reward to give to Chen Huazheng, but Chen Huazheng was looking at a large pot of duck gizzards, duck hearts, duck livers, duck intestines and other internal organs, as well as duck blood left over from stewing duck soup, and fell into deep thought.
Zhou Ying: "Zheng'er, do you want to use these to make food?"
The nobles of Daliang would not touch any internal organs at all, believing that they were pickled and dirty things that could not be eaten, and that only the lower class would eat them.
But after being influenced by Shen Huazheng, Zhou Ying and others no longer had such thoughts.
Nowadays they feel that everything is edible, it just depends on how it is cooked.
Moreover, they all have an inexplicable confidence in Shen Huazheng, believing that no matter what the ingredients are, as long as they come from Shen Huazheng's hands, they will become delicious food.
[Well, duck gizzards, duck hearts and duck intestines can be braised and eaten, and duck blood can be made into duck blood porridge. Or you can just stir-fry it and eat it...]
Zhou Ying: She knew it! Zheng'er must have some reason to stare at the food.
But the things she described sounded so delicious just by listening to them, I really want to try them all.
Shen Huazheng thought for a long time and finally made a decision.
"Cousin Ying, let's make duck blood vermicelli soup today."
…
Chen Huazheng soaked the vermicelli in cold water, and asked the cook to cut the bean curd in the middle and cut the duck blood into pieces.
Then slice the onion, shred the ginger, and chop the coriander into small sections.
After making preparations, Shen Huazheng poured water into the pot and brought it to a boil, then put the cut duck blood in.
The cook followed Shen Huazheng's instructions and after the pot boiled, she removed the foam from the pot, scooped out the duck blood and put it aside.
Chen Huazheng started another pot, poured in a proper amount of oil, added the chopped ginger and green onions, stir-fried until fragrant, then poured in water and brought to a boil.
After the water boiled, she poured duck blood, vermicelli, bean curd, duck gizzards, duck hearts, duck intestines, etc. into it all at once.
After the vermicelli, duck blood, duck gizzards, etc. were cooked, Shen Huazheng scooped them all up and poured them all into the large pot containing the broth.
After doing all this, sprinkle with coriander and the duck blood vermicelli is ready.
…
It was already time for lunch, and the Imperial College cafeteria was bustling with people.
Chen Kesi, Chen Keheng, Xue Cong and Song Ye, the foursome, still sat together for lunch.
As soon as I took out four steaming large bowls from the food box, an extremely fresh and fragrant smell hit my nose.
Knowing that the Shen Kesi brothers often shared food with Xue Cong during lunch, Marquis Guangping and his wife brought generous gifts to the Shen Mansion to express their gratitude to the Shen family.
From then on, every time she delivered food to the Imperial College, Shen Huazheng would ask someone to prepare some for Xue Cong.
Xue Cong suddenly became the most envied, jealous and hated person in the Imperial College after the Shen brothers and Song Ye.
Chen Keheng: "Is this duck blood vermicelli soup? It looks delicious."
The other three nodded in agreement.
The duck blood vermicelli soup base is clear, with a light layer of floating oil on the surface.
Crystal clear vermicelli, red duck blood, chopped duck gizzards and duck intestines, emerald green onions and coriander, all served steaming hot.
Just looking at it is a pleasure.
Shen Kesi took out another small bottle from the food box, which was the chili oil that Shen Huazheng specially prepared for them.
Shen Keheng shouted happily again: "My sister knows that I like spicy food, so she specially prepared chili oil."
He knew that he was Zheng'er's favorite brother!
Shen Kesi rolled his eyes unhappily, "Let's eat."
Xue Cong and Song Ye both smiled and said nothing. They just picked up their chopsticks silently and started eating.
Shen Keheng added some chili oil to the duck blood vermicelli, stirred it with chopsticks, lowered his head to smell the rich fragrance in the bowl, picked up a handful of vermicelli and put it into his mouth.
As soon as the fan entered, his eyes widened.
After the handmade vermicelli is cooked, it has a smooth texture and seems softer than noodles, but it is tough and chewy when chewed.
The chili oil added just now is the finishing touch.
The smooth and chewy vermicelli has a slightly spicy taste and the delicious soup base is so delicious that you can't help but want to jump up.
Seeing that his brother was eating happily, Shen Kesi also picked up some vermicelli with chopsticks and put it into his mouth.
The vermicelli wrapped in the broth is soft and chewy. As soon as you put it in your mouth, the rich and fresh fragrance spreads in your mouth. It is so delicious that you will be addicted.
Xue Cong picked up a piece of duck blood and put it into his mouth.
The duck blood has a soft, tender and delicate texture that bursts when bitten, and is so tender that it is unimaginable.
If you chew it carefully, you can feel the elasticity and toughness of the duck blood.
After eating one piece, I immediately wanted to eat the second piece.
He ate several pieces of duck blood and drank a mouthful of the fragrant old duck soup. His stomach and intestines instantly warmed up, and his whole body relaxed.
Song Ye usually doesn't talk much, and now he doesn't say a word and just concentrates on eating.
The four of them ate bite after bite and couldn't stop.
Tender and firm duck blood, firm and plump duck liver, chewy duck gizzards, and thick and chewy duck heart.
There are also the crispy and refreshing duck intestines, which make a light sound in the mouth when chewed and are full of salty fragrance.
The best part is the bean curd soaked with soup. You can feel the soup overflowing every time you chew it. The mellow aroma of the old duck soup and the bean fragrance of the bean curd are intertwined, making people unable to stop.
The salty and delicious duck offal eaten with vermicelli tastes better the more you chew it, making you want to swallow your tongue.
The four-member group of diners ate up all the duck blood vermicelli, not even a mouthful of soup was left.
“It’s delicious.”
“It’s delicious.”
“It’s so comfortable.”
“So full.”
The four of them sighed at the same time.
This meal was so delicious that I felt warm all over.
Several students sitting at the next table were tortured throughout the meal. They really wanted to ask for some duck blood vermicelli to taste, but they were too embarrassed to ask.
I had no choice but to endure it until the four of us finished our meal.
They heard and saw it clearly just now.
The delicious duck blood vermicelli that makes you want to drool is made from duck offal and duck blood.
If they used to have prejudices against such offal, considering it to be pickled food, they no longer have such thoughts.
This is not a filthy thing, it is simply an irresistible delicacy!!
I don’t know whether duck blood vermicelli will be sold in Yipinlou, and when it will be sold.
I don’t know if it’s too late to establish a good relationship with the Shen brothers now.
After all, Xue Cong was able to dine with the Shen brothers because of his good relationship with them.
Oh, it would be great if I had a sister who was an excellent cook.
Or... to be able to marry a wife who is as beautiful and a great cook as Shen Huazheng.
Hehehe, I'm so embarrassed.
Speaking of which, the fourth daughter of the Shen family has not been engaged since she broke off her engagement with Ye Linghuai. Does this mean that they also have hope? ?
However, considering how much the Shen family cherishes Shen Huazheng, I don’t know if I will be kicked out if I rashly go to propose marriage.
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