Chapter 114 The whole yard is filled with the aroma of barbecue
The younger generation finds it interesting and does it themselves.
The maids used chopsticks to tear the eggplant flesh into strips, put them on a plate, and brought them to Princess Yi'an and Grand Tutor Zhou along with several kinds of roasted meat.
They just need to hold chopsticks and eat.
Princess Yi'an took a bite of the roasted eggplant and found the flesh very soft and glutinous, with a dense texture and a strong garlic flavor.
The salty fragrance is mixed with a hint of sweetness from the eggplant itself, and with the aroma of the seasoning, it tastes delicious.
Old Madam Zhou also picked up an eggplant, brought it to her lips, blew on it, and took a bite.
The eggplant flesh tastes silky, smooth, soft and tasty.
Chew it carefully, and the fragrance of the mashed garlic and the eggplant itself will burst in your mouth at the same time, leaving a lingering fragrance on your teeth and cheeks after eating.
What’s most surprising is that the delicious taste doesn’t all come from the eggplant itself.
More because of the garlic sauce added in it.
Master Zhou was the first to pick up the pork belly from the bowl and put it into his mouth.
The pork belly is fat and lean, and is roasted until it is sizzling.
The golden skin is slightly crispy, and the meat inside is fat but not greasy. I don't know what spices are sprinkled on it, but the fragrance is overflowing.
Chewing it carefully, the unique meaty aroma of the pork belly, the salty aroma of the seasoning, and the taste of charcoal fire spread in your mouth at the same time, leaving you with an endless aftertaste.
Zhou Ying finished eating a piece of eggplant and cleverly picked up a piece of roasted corn.
The corn husk is roasted until golden and crispy, and the inside is sweet and soft.
Chew it carefully, and the crisp sweetness of the corn and the taste of charcoal fire intertwine in your mouth.
So delicious!!
Although steamed corn is also delicious, Zhou Ying feels that she prefers roasted corn.
Princess Lejia also picked up a corn cob and started to chew it. The roasted corn tasted great.
The golden outer skin is crispy and delicious, while the corn meat inside is tender and juicy, and tastes chewy yet delicate.
*
Chen Huazheng had the lamb skewers, quail and chicken wings put on the oven, and the maid fanned the fire with a fan.
The charcoal made a "sizzling" sound in the oven. The maids turned the skewers of meat on the oven from time to time, changing the direction, so that the skewers could be grilled from as many angles as possible by the charcoal fire.
The fat on the skewers dripped onto the charcoal fire bit by bit, making a sizzling sound, and a small flame suddenly popped up.
As the maids turned, Shen Huazheng slowly sprinkled cumin powder on the lamb skewers and brushed a layer of honey on the chicken wings and quail.
Xue Cong and his companions also imitated the maid and carefully turned over the skewers in front of them.
Zhou Zeyan stared at the golden roasted lamb skewers, his mouth watering with greed.
He often eats mutton, but he has never seen it cooked in such a delicious way.
Princess Lejia stayed quietly aside, roasting the quail she had been longing for, and it looked quite good.
Xiao Jingran sniffed and stared at the skewers without blinking, until they were finally grilled.
The maids distributed the grilled skewers to everyone's plate. Except for Xiao Jingran who couldn't eat spicy food, everyone else ate grilled skewers with cumin and chili powder.
Everyone happily picked up their favorite skewers and started eating.
Zhou Zeyan couldn't wait to pick up a string of golden lamb skewers and blew on it.
The heat was well controlled, the lamb skewers were grilled to a crispy but not burnt state, the surface was golden brown and crispy, and shiny, you could tell it was delicious just by looking at it.
He didn't care about the heat and took a bite of the lamb skewer. Then he pulled it and the lamb piece with cumin aroma fell into his mouth.
The mutton skewers are crispy and fragrant on the outside, and the meat inside is tender and juicy. It is slightly spicy with a fresh fragrance, without any mutton smell, and it is so delicious that you want to swallow it.
Princess An originally didn't like eating mutton, but now she was eating it with relish.
The high temperature melts the mutton fat in the mutton skewers, and the fat flows to the lean meat, giving the lean meat an oily aroma.
Chew it carefully, and the aroma of meat, oil and cumin will intertwine in your mouth, tempting your taste buds infinitely.
After swallowing the piece of mutton in your mouth, only the endless aftertaste of its delicious taste remains.
Princess Lejia inhaled the rich aroma and picked up the roasted quail.
The quail is marinated with honey and then roasted. The honey on it turns into a layer of brown caramel, which wraps the quail tightly and locks in the juice in the meat.
When you take a bite, you first taste the sweetness of honey, and then the quail meat with a crispy and delicious skin and tender and juicy meat inside.
Ahhh, it’s so delicious!!!
Zhou Ying picked up a string of chicken wings, blew on them carefully, and brought them to her lips.
The roasted chicken wings are full of aroma, with the crispy skin and mellow meat perfectly combined, and also have a sweet scent of honey.
Gently bite the chicken wing and pull it, half of the meat will fall off the bone and slide into your mouth.
Chewing it carefully, the delicious juice splashes in your mouth, and a sense of satisfaction arises spontaneously.
Xue Cong, Song Ye and others ate the lamb skewers one bite after another and couldn't stop at all.
The mutton skewers are fragrant. When you take a bite, the full cumin aroma and the unique fragrance of mutton quickly explode between your lips and teeth. The delicate taste is so addictive.
Shen Zhaonian ate three skewers of lamb in one breath and sighed with satisfaction.
This lamb kebab has a delicate texture and fresh juice, it is really delicious.
As they were eating, even Master Zhou started to grill skewers.
Everyone was happily grilling the meat and eating it with relish, having a great time.
I don’t know what kind of sauce Shen Huazheng used to marinate the skewers, but the grilled skewers are so fragrant.
Xiao Jingran finished a kebab of lamb, then a chicken wing, and was now eating the marshmallows that Shen Huazheng had specially roasted for him.
I thought marshmallows were delicious enough, but who knew that roasted marshmallows could have a completely different and amazing taste.
After roasting, the marshmallow forms a crispy skin on the outside, which tastes crunchy and crispy.
It has a soft and tender texture, is sweet and stringy when you bite it.
Xiao Jingran's roasted marshmallows looked so delicious that Princess Le Jia, who was standing beside him, couldn't help but roast a bunch for herself.
Zhou Ying thought about it, picked up a bunch of marshmallows and started roasting them.
After roasting, she handed the marshmallow to Song Ye.
Song Ye was stunned at first, then smiled. "Thank you, mother."
Shen Huazheng ate mutton skewers while watching the interaction between the mother and son, and was happy for Zhou Ying.
When she saw that she had almost finished eating, she winked at Qingzhi.
Qingzhi understood what he meant and stepped back.
After a while, another group of maids came in from outside, carrying the second batch of barbecue ingredients, plum wine and various drinks.
Shen Keheng's mouth was full of oil, and he looked up while taking down a skewer.
Wow, there are all kinds of seafood, river fish, vegetables and mushrooms.
There were squid, scallops, oysters and prawns.
As for vegetables and mushrooms, he was not very interested in them and did not pay any more attention to them.
Prince An finished his errand in a hurry and came in a hurry, just in time to catch the second game.
Continue read on readnovelmtl.com
