Chapter 116 Everything Can Be Grilled
"Brother, Ziyi, please try this. The meat of this oyster is huge and so delicious that it makes your eyebrows fall off."
While eating the "meaty" oysters, Shen Keheng did not forget to recommend them to Shen Kesi and Xue Cong beside him.
Shen Kesi and Xue Cong had just finished their grilled skewers. They looked at the garlicky and juicy oysters in their bowls.
The juicy oysters that were grilled sparkled in the sun, making you unable to look away once you see them.
It looks particularly delicious.
Xue Cong picked up an oyster, and the plump and tender oyster meat trembled slightly as the chopsticks moved.
He blew on it carefully and put the garlic sauce covering the oyster meat into his mouth.
The crispy skin on the outside of the oyster and the tender meat inside interweave in the mouth, bursting with juice.
The fragrance of minced garlic and the sweetness of oysters are cleverly blended together, bringing the ultimate enjoyment to the taste buds with every bite.
Xue Cong swallowed the oysters and felt a different kind of satisfaction.
“It’s delicious indeed.”
Shen Kesi also savored the oyster meat in his mouth carefully. The charcoal-grilled oysters had a delicious taste, and the texture was tender and melted in the mouth.
With a light bite, it is full of juice, fat and fragrance, with a light scent of the ocean.
The delicious and mellow taste of the oysters is intertwined with the aroma of minced garlic, penetrating from the mouth into the depths of the soul, leaving you with nowhere to escape.
*
"The best taste in the world, the best taste in the world."
Master Zhou swallowed the oyster in his mouth and couldn't help but sigh.
The rich garlic flavor not only highlights the deliciousness of the oysters, but also slightly suppresses its original fishy smell.
It is crispy without any residue, fresh without being fishy, and has a combination of fatness and sweetness, which makes people intoxicated.
It is indeed a rare delicacy in the world.
Shen Zhaonian swallowed the oyster in his mouth, picked up the wine glass and took a sip, feeling indescribably comfortable.
At this auspicious time, it is indeed a wonderful thing to gather with family and friends and enjoy delicious food.
Others were also immersed in the deliciousness of the oysters, which were fresh, juicy, fragrant and smooth.
With every bite, you can feel the softness and elasticity of the oyster.
The rich aroma of minced garlic and the fresh fragrance of oysters meet on the tip of your tongue, making you addicted and unable to extricate yourself.
Even the soup inside the oyster shell is extremely delicious and has a rich aftertaste.
After eating oysters, everyone started to barbecue whatever they wanted.
If you really don't know how to bake, you can ask the maid to do it for you.
Xue Cong looked at Chen Huazheng: "The county lady has worked hard just now. What do you want to eat? I will bake it for you."
Shen Huazheng shook her head and smiled: “It will be more fragrant if you bake it yourself.”
As she spoke, she picked up a few skewers of prawns, placed them on the iron rack, and started grilling them.
After being exposed to the charcoal fire, the green body of the shrimp began to gradually turn red.
Fortunately, there was a bamboo skewer in the middle, so the shrimp body did not curl up completely due to the high temperature.
Xue Cong was not at all embarrassed by the rejection. Instead, he took a few skewers of squid, put them aside, and started grilling them.
Shen Kesi looked up at Xue Cong but said nothing.
Zhou Zeyan and Zhou Ying also looked suspiciously in the direction of Xue Cong and Shen Huazheng, and then went back to eating.
Princess Lejia, who was enjoying eating chicken feet, raised her head as if she sensed something, but soon immersed herself in the food again.
Although they were roasted, the chicken feet were not dry at all, and the skin was still covered with chicken fat from the roasting.
It tastes tender, elastic and chewy.
While applying sweet and spicy sauce on the fish balls, Shen Keheng said carelessly: "Ziyi, my sister likes to grill them herself. If you have time, why not help me grill some."
Xue Cong: ...
Everyone: ...
The shrimps were grilled quickly, and Shen Huazheng took them off the grill and placed them on her plate.
During the grilling process, the shrimp body is tightly wrapped in the shell and the juice in the shrimp meat is not lost.
Chen Huazheng also has a good control over the temperature of the grill. The grilled prawns are particularly firm, delicious and elastic.
Chewing it carefully, the delicious juice trapped inside the shrimp body and the smooth, elastic and delicate taste instantly fill your mouth.
Chen Huazheng chewed the grilled shrimp slowly, then picked up the cup and took a sip of the coconut milk sago.
Really delicious.
Suddenly, a plate of grilled squid sizzling with oil appeared in front of Shen Huazheng.
Chen Huazheng: ???
Xue Cong: "County Lady, I baked this, would you like to try it?"
Shen Huazheng wanted to refuse, but the smell of cumin and the scent of squid kept drilling into her nose.
Xue Cong grilled it pretty well.
"Then give me two strings, and I'll give you two strings."
Xue Cong smiled and said, "Okay."
The two reached an agreement, and Shen Huazheng took two skewers of squid from Xue Cong's plate and put them on her own plate. She also took two skewers of prawns from her own plate and handed them to Xue Cong.
The two exchanged skewers like kindergarten kids exchanging snacks, and Shen Huazheng picked up a skewer of squid and took a bite.
The first thing you taste is the rich meat, which is soft, chewy and springy.
The freshness of the squid and the salty and spicy aroma of cumin and chili powder mix together and explode on the tip of the tongue, giving you an overwhelming sense of satisfaction.
The more you chew it, the more delicious it becomes, and the more you can't stop chewing.
Shen Huazheng finished a whole skewer of grilled squid in one go and took a big sip of coconut milk sago.
In one word, awesome!!
*
When Zhou saw the ingredients brought up by the maid, she thought they were wrong.
“Is this yuba?”
Can yuba be roasted?
The maid replied, "Madam, this is a bean curd roll with chives inside."
Zhou: ???
Bean curd sheets rolled with chives?? It sounds even weirder.
Zhou's curiosity was immediately aroused, and she decided to try the bean curd roll wrapped with leeks.
The edges of the roasted bean curd skin are crispy, and there are small bubbles dotted on the surface.
Take a light bite, the bean curd skin on the outside is crispy and delicious, yet tough, and has a bean fragrance.
The leek juice inside is sweet, crispy and chewy.
Zhou swallowed the bean curd roll in her mouth and continued eating.
I didn’t expect that this seemingly strange combination would taste unexpectedly delicious.
Like Zhou, Prince An, who was sitting at the other end, was also stunned.
“Can enoki mushrooms be grilled?”
"It's bacon enoki mushrooms," Princess An handed a string of roasted bacon enoki mushrooms to Xiao Jingran, "Your Highness might as well try it."
Prince An looked at Xiao Jingran who was eating happily, and picked up a skewer as well.
This thing called bacon enoki mushroom looks quite delicate, and the outer layer called bacon seems to be made of pork.
He brought the bacon enoki mushroom to his mouth and took a bite.
When you take a bite, you first taste the salty aroma of the bacon on the outside, the flavor of cumin and chili, and then the fried enoki mushrooms on the inside.
Chewing it carefully, the meaty aroma of pork, the fresh fragrance of enoki mushrooms mixed with the spicy taste of cumin and chili powder overflow between your lips and teeth.
Prince An's eyes widened. This thing smells really good! !
The overbearing aroma of barbecue is mixed with a spicy flavor, which stimulates the taste buds and inspires the desire for delicious food deep in the heart.
Everyone was eating skewers one after another and couldn't stop at all.
While eating, he picked up the cup beside him and took a big gulp of the drink.
After swallowing the plum wine or milk tea that relieves greasiness and thirst, your mouth will immediately become salivating, and the heat in your stomach caused by the barbecue will be mostly removed, leaving you refreshed all over.
In this barbecue, the barbecue ingredients beyond everyone's cognition are slowly subverting and then reshaping everyone's perception.
They suddenly realized that anything could be grilled.
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