Chapter 151 Isn't this inspiration coming?
The maids cut the thousand-layer cake with knives, and everyone could see its appearance clearly.
The light yellow pastry crust was stacked up dozens of times.
There is milky white cream and fruit in the middle of each layer, and purple taro paste is inside the taro lasagna.
The layers of pastry and various fillings are intertwined together, giving people a different visual beauty, which looks very tempting.
When the guests saw the true appearance of the cake, they had different feelings.
Some people were secretly proud of themselves, thinking that fortunately they had guessed that Princess Yinghua would definitely arrange dessert after the meal, and they deliberately left some space in their stomachs.
Hehehe, been waiting for this.
Some people touched their bulging bellies and felt annoyed, wondering why they didn't have two stomachs.
My throat is already full and I don’t know how many pieces of the cake I can eat.
Some people never complain when they encounter difficulties, but will try to find a solution as soon as possible.
For example, Jiang Cheng...
Jiang Cheng picked up the hawthorn tea he had asked for from the maid and drank it all in one gulp.
He had to make room for the crepe cake, at least one of each flavor!
It wasn't that he was greedy, he just wanted to let Princess Yinghua know that his cooking skills were very popular.
Plates of cakes of different colors were presented to everyone, with sweet cream and a variety of fruits, making people want to feast on them.
Zhou Ying looked at the taro lasagna in front of her. The light yellow and purple colors were intertwined together, which was pleasing to the eye.
Smelling the rich aroma of milk and taro paste in front of her, she couldn't help but pick up the fork and fork off a big piece.
The crust of the thousand-layer cake was not as soft as any cake I had eaten before. When the fork touched the crust, it felt some resistance, but it could be cut off with a little force.
As soon as Zhou Ying took a bite of the thousand-layer cake, her eyes widened.
The layers of crust are very thin and slightly moist. It tastes soft and elastic, with a slight toughness, and is not dry at all.
The soft and elastic texture of the crust and the delicate and dense taro paste inside are perfectly combined together, and paired with the sweet and delicious honeydew melon cubes, people can't help but enjoy it bite after bite.
Princess Lejia happily ate the Jasmine Thousand Layers. The faint floral fragrance and sweet cream intertwined and bloomed on the tip of her tongue.
I feel like my whole body is wrapped in a light and elegant sweetness, sweet and fragrant.
It’s so delicious!!!
Zheng Zheng is really amazing. She can always make flowers into delicious food so that she can eat them into her stomach.
I couldn’t find inspiration after I finished writing about the Chrysanthemum Fairy last time. Isn’t inspiration coming now?
Well, Fairy Jasmine, I will start writing when I get back!!
Wei Yu had never been very interested in sweets in the past, and he was a little full after eating so much. Just as he was about to ask the maid to take the sweets away, a scent of milk and fruit suddenly wafted over.
He looked at the exquisite cake and swallowed the words that were about to come to his lips.
Xiao Jingran looked at the thousand-layer cake in front of him and chose the one with the most fruits.
He couldn't help but pick up a piece and put it in his mouth.
Each layer of the cake is infused with fresh fruit pulp. The crust is extremely thin, soft and slightly chewy, and has a rich egg flavor.
The white cream in the middle melts in your mouth. After swallowing the cake, a faint milk aroma remains between your lips and teeth.
Served with sweet and delicious honeydew melon and snow pear, it is really delicious as the refreshing and sweet taste slides gently across the tip of your tongue when you chew it.
"It's delicious, Father, Mother, this thousand-layer cake is so delicious. It's even better than the cakes I've eaten before!!"
"Father, Mother, you can try it too."
Princess An felt very happy. Her son was really filial. No matter what delicious food he ate, he would never forget his parents.
"Okay, mother, try it now."
She smiled, picked up the fork, scooped out a piece of cake and put it in her mouth.
Princess An chose the Jasmine Thousand Layer Cake. When she tasted it carefully, she found that the soft and delicate crust and the jasmine cream were fragrant and not too sweet.
The light scent of jasmine and the sweetness of cream blend together, and you will never get tired of eating it.
After swallowing the cake in her mouth, Princess An immediately picked up a large piece and put it into her mouth.
Oh my god, this cake is delicious.
Princess An made up her mind while eating, and after a while she secretly asked Shen Huazheng if the cake was sold in Lianxiangzhai and if it could be made to order.
As for why I asked secretly, of course it was because I was worried that it would attract the attention of those gourmets.
You can tell at a glance that this cake is time-consuming and laborious to make. It would be terrible if it were all sold out.
Prince An didn't need anyone to greet him. After he finished drinking the hawthorn tea, he finished the whole piece of fruit mille-feuille in one breath.
Then he continued to ask the maid for hawthorn tea.
Qingzhi looked at pot after pot of hawthorn tea being served on the table, and couldn't help but sigh at Chen Huazheng's foresight.
Fortunately, the county lady asked the servants to prepare a lot of hawthorn tea in advance, otherwise it would definitely not be enough now.
Mo Zhishan looked carefully at the neatly cut and luxuriously stacked layers of cake in front of him.
“No wonder it’s called a thousand-layer cake, it’s really interesting.”
He picked up a piece with a fork and tasted it. The crust was soft, tender and slightly bouncy, with a strong egg flavor.
The cream is sweet and delicate, light and smooth in the mouth.
The flesh in the middle is crispy and sweet. With a light bite, the juice inside explodes in your mouth.
The elastic Thousand Layer Cake is perfectly combined with the dense and delicate cream and the sweet and delicious fruit, and the refreshing and sweet taste lingers on the tip of the tongue.
Just like the gurgling stream in summer, it brings a natural and mellow enjoyment to the taste buds.
Wei Yu also lowered his eyes to look at the thousand-layer cake that exuded a faint floral fragrance, picked up a piece with a fork and put it into his mouth.
The overlapping of the crust and the filling makes the taste extremely rich and distinct. The thin crust has a slight toughness, and the cream in the middle melts in your mouth, like swallowing the clouds in the sky into your stomach.
Not only is it not too sweet, but it also has a light jasmine scent.
Chew it carefully, and the aroma of egg, milk, fruit and flowers will intertwine with each other, and every part of your mouth will be filled with this gentle and lingering fragrance.
Wei Yu ate one bite after another and soon finished the whole cake.
I just felt the rich fragrance of flowers in my mouth, and it seemed that my whole body was filled with the fragrance.
He picked up the teacup and took a sip of tea.
The taste and texture of the roasted whole lamb are unforgettable, and I didn’t expect the dessert after the meal to be so delicious.
The craftsmanship of County Lady Yinghua is truly extraordinary.
Everyone in the county lady's mansion ate the cake and nodded in praise.
Emperor Jingning and the other two in the palace were also shocked by the beauty and deliciousness of the thousand-layer cake and immersed in the enjoyment of the delicious food.
This pastry is really beautiful and delicious. Each flavor has a different taste and is delicious.
The taste of fruit crepe is very wonderful. When you take a bite, the elasticity of the crust and the crispness of the fruit flesh form a sharp contrast.
The rich aroma of fruit and egg, and the sweet aroma of cream are intertwined, flowing between the lips and teeth, with a long aftertaste.
The taro paste thousand layers has a mellow taste, with the crust wrapped in sweet cream, and the cream wrapped in dense taro paste.
As you chew it, the dense and delicate taro paste and the silky and light cream blend together, and with the tender and juicy crepe crust, the multi-layered sweetness instantly fills your entire mouth.
It makes people intoxicated and reluctant to leave.
Jasmine Thousand Layer is gentle and elegant. One sip is like a breeze carrying the faint scent of jasmine, gently brushing across the tip of your tongue.
The whole person instantly feels as if he is in a fresh jasmine field.
The mellow and delicate cream melts in your mouth, and the delicate floral fragrance still lingers between your mouth and nose.
The Queen Mother's favorite was the Jasmine Thousand Layer Dessert. She was in a good mood as she savored the jasmine fragrance that still lingered on her tongue.
This cake is really fresh and elegant, yet full of flavor.
She didn’t know whether that girl would sell the thousand-layer cake in Lianxiangzhai, so she had to ask someone quickly.
It would be great if it could be custom made, so I can order a bigger one.
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