Chapter 166: Your Majesty invited the bright moon from the sky to come down?
Shen Keting took the blanched prawns out of the pot and began to peel them.
The shrimp meat is soaked in the spicy flavor from the pot. When you put it in your mouth, the hot, oily and spicy feeling is also taken into your mouth.
When you chew it, the sweetness and spiciness of the shrimp meat are intertwined together, mixed with the smooth and chewy texture of the prawns and the slight numbness on the tip of your tongue. It is really delicious.
Shen Zhaonian picked up a piece of mutton, dipped it in the spicy shacha sauce, and put it in his mouth——
The mutton is soft and tender, and you can feel the fineness of the lean meat when you put it in your mouth, but it is not dry at all.
The layer of shacha sauce wrapped around the outside is slightly spicy with a unique sweetness, which perfectly sets off the tender taste of the lamb rolls.
After chewing it carefully, you can still feel the deliciousness of the mutton. It has a long aftertaste and a rich flavor in your mouth.
Shen Zhaonian narrowed his eyes slightly in satisfaction. He didn't expect that shacha sauce not only goes well with beef, but it is also so delicious when dipped with mutton.
The mutton has a sweet aftertaste, and the delicious taste seems to extend to every extremity of the body, which really warms the heart and stomach.
Once Zhou tasted the tripe, she was hooked.
The tripe is very chewy. With every bite, you can feel the crispness and toughness of the tripe, as well as the unique fragrance of the mushroom soup base.
Dip it in the salty and fresh bean paste and it tastes even better.
The more you chew it, the more fragrant and delicious it becomes.
Every bite is a pleasure, I just can't stop eating it.
After eating the tripe, Zhou seemed to have opened the door to a new world and started to fry the duck intestines, still in the red soup.
The freshly cooked duck intestines were still a little hot, so Zhou blew on them carefully before putting them into her mouth.
Although it looks soft and smooth, the duck intestines taste crispy and slightly chewy.
The skin of duck intestines is thin and can absorb the red oil in the spicy pot better than other ingredients.
After swallowing, the spicy feeling on the root of the tongue lingers for a long time, and the spicy taste slowly spreads along the mouth, inch by inch.
Zhou quickly took a big sip of chrysanthemum and pear tea to suppress her feeling. She immediately felt that the spicy taste in her mouth was swept away, and she felt refreshed.
She looked at her husband and children who were eating happily beside her, and a gentle smile suddenly appeared in her eyes.
As far as she could remember, this was the first time that everyone had such a great time eating at a Mid-Autumn Palace banquet.
This is all thanks to Zheng'er.
Zhou held the chopsticks in one hand and the colander in the other and continued eating.
Today's meal is Zheng'er's gift, so she has to eat more.
The brothers Shen Kesi and Shen Keheng also kept putting meat into their pots and bowls, then buried their heads in the food and ate without even touching the vegetarian dishes.
In fact, it’s not that they don’t want to eat vegetarian food, it’s mainly because the meat dishes are so delicious and the vegetarian dishes have not yet been ordered.
Shen Huazheng scooped up the fish balls from the red soup, blew on them, and put them into her mouth.
The fish balls were chewy and firm, and once they were dipped into the boiling hot pot, there was no need for dipping sauce.
You can feel its tender and juicy texture in every bite, and the taste is excellent.
She ate some of the meat and shrimp and dipped the vegetables into a pot of broth.
The vegetables are moisturized by the umami flavor of the mushroom soup base, and taste fresh and sweet.
She picked up the monk fruit five-flower tea and took a sip.
[Hotpot is delicious. It is the most comfortable to eat hotpot when it is cold. In addition to beef hotpot and shuangyang hotpot, you can also eat coconut chicken hotpot, pork tripe chicken hotpot, fish head hotpot, porridge hotpot, brine hotpot, winter melon hotpot, seafood chicken hotpot...]
Everyone in the Shen family: (′`)
Just by listening to the names, you know these hotpots must be delicious!!!
I just don't know when Zheng'er will do it, I'm looking forward to it~~
There was a cold wind outside the hall, but it was warm inside.
Everyone was drinking and chatting while eating. Everyone's face was flushed and they were eating enthusiastically.
"It smells so good!!"
It is such a pleasure to be able to eat such a delicious hot pot at the Mid-Autumn Festival banquet.
As I eat, my body feels warm and my heart feels warm too.
This is the feeling of the festival~~
Mo Zhishan was extremely glad that he followed Qin Jun and others back to the capital, and he was also extremely glad that he decided to enter the officialdom.
Otherwise, he would not be able to attend the palace banquet, let alone eat this hot pot.
At the palace banquet, the emperor and his ministers enjoyed themselves together, and there was an endless supply of delicious food, fine wine, and various drinks.
The hotpot feast came to an end amid the laughter and joy of the crowd.
Everyone in the hall ate heartily with their lips curled up.
Some people even had a thin layer of sweat on their backs, and they felt warm and comfortable all over.
A group of palace servants removed the pots and empty plates from the table, and another group of palace servants walked into Zhaoyang Palace and together they lifted something covered with silk cloth onto the table in the center of the palace.
Everyone felt strange and couldn't help but whispering at the table.
"What is that? Why is it covered with silk?"
"In normal years, mooncakes would be on sale at this time, but this doesn't look like a mooncake at all."
"Is there any dish that hasn't been served yet? But aren't we all full? Does His Majesty want to give us a big surprise?"
"Have you ever seen dishes covered with silk cloth? Look at the palace servants who had to work together to carry it in. Maybe there is heavy gold inside."
"Does His Majesty intend to reward us with gold after the banquet?"
"Let's wait and see. Even if there is a reward, it is impossible to reward everyone. It should be General Yan who just won a victory, or Lord Wu and Lord Lin who have made contributions to disaster relief this time."
Emperor Jingning was pleased to see that everyone at the table looked confused.
Very good, he just wants everyone to guess.
He glanced at Andy Sheng, who understood what he meant and winked at the palace servants below.
Several palace servants received the order and immediately and carefully took down the silk cloth.
As the silk cloth was removed, the ministers and their wives' eyes lit up.
They didn't expect that under the silk cloth was a golden, round moon cake.
It’s still an extremely huge mooncake.
This year's palace banquet is unique, even the mooncakes are so special?
Who arranged this banquet and came up with such a clever idea?
Some smart people immediately thought of Lady Yinghua, who was frequently rewarded for her cooking skills. Could it be that she was the one who hosted this banquet?
Wei Yu stared at the delicate patterns on the mooncakes. He had never thought that food could be so beautiful.
Mo Zhishan picked up the chrysanthemum and snow pear tea with a smile and took a sip.
This palace banquet is indeed the right thing to do~~
Some people drank a few too many glasses during the banquet and were already a little tipsy.
Now looking at the huge mooncake and the bright moon in the sky, I feel a little dazed for a moment.
That is...
Your Majesty actually invited the moon down from the sky? ? ! !
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