Chapter 199 It smells so good
As soon as the meat in the pot was cooked, Jiang Cheng fished them out.
He and Lord Jiang both love meat, so naturally they have to eat meat first.
This time we had deer hind leg meat, which was sliced as thin as a cicada's wing and cooked in a short while after being put into the boiling soup.
Deer bone soup is already delicious and mellow, and with the addition of five-fingered peach, red dates, wolfberry and various mushrooms, under the blessing of high temperature, the deliciousness of various ingredients is kneaded into the soup.
After drinking the deer bone soup, the deliciousness of the deer meat is fully released, and it is really fragrant.
There are sesame paste, bean paste, and mushroom sauce that I have tried before, as well as mint sauce which is relatively unfamiliar.
Jiang Cheng thought about it, picked up a piece of meat with chopsticks, dipped it in mint sauce, and put it into his mouth.
The venison is still slightly hot, and the soup is fully absorbed inside. Take a bite, and the delicious juice inside will splash in your mouth, making the tip of your tongue feel slightly numb.
Combined with the cool taste of mint, the taste is wonderful, giving a feeling of a fusion of ice and fire.
As you chew it, the sweetness of the venison, the deliciousness of the soup, and the salty and refreshing sauce intertwine in your mouth, infinitely tempting your taste buds.
Jiang Cheng swallowed the venison in his mouth and was unable to come back to his senses for a long time.
This is so delicious!!
Lord Jiang had been secretly observing Jiang Cheng's reaction. As soon as he saw his expression, he knew that the mint sauce would go well with the venison hotpot.
He also picked up a few slices of venison, dipped them in mint sauce, and put them in his mouth.
As soon as he took a bite of the venison, Lord Jiang’s eyes widened.
Oh my God, what kind of skillful hands does County Princess Yinghua have?
Not only are the types of food rich and varied, but even the sauces for the hot pot are so varied.
The venison is firm and solid, and becomes tender, juicy, sweet and refreshing after being cooked.
As you chew, the delicate texture of the venison, the sweetness of the soup, and the fragrance of the sauce combine perfectly together, and every inch of the meat is filled with fragrance.
The novel texture and sweet taste are surprising. The more you chew, the more delicious it becomes, and it stimulates your taste buds.
Lord Jiang ate a few mouthfuls of venison, then looked at Jiang Cheng who was eating the delicious food beside him, and a flash of disgust passed through his eyes.
All I do all day is eat.
If you love eating so much, why don’t you study it? You are far worse than that little girl.
Even though he disliked it, Lord Jiang still ate the venison and offal that Jiang Cheng had prepared.
As he ate, Lord Jiang felt warm all over, and he found Jiang Cheng much more pleasing to his eyes.
Although his grandson cannot be considered talented, he cannot be said to be dexterous either.
Fortunately, he is still a filial son and has some knowledge.
Although I am not as good as the best, I am better than the worst.
As a human being, you still need to know how to be content, so that you can always be happy.
Thinking of this, Lord Jiang felt much better.
He also boiled some vegetables and put them into Jiang Cheng's bowl with the serving chopsticks.
"Wenyuan, you can't just eat meat, you have to eat some vegetables too. It's good for your health."
Jiang Cheng: ...
"Thank you, Grandfather."
*
Chen Keting chewed the venison in his mouth carefully. After swallowing it, the sweetness on the tip of his tongue lingered for a long time.
He tried each sauce and found each delicious in its own way, making it hard to tell which was better.
Chen Kesi still likes shacha sauce, which is not only delicious when dipped in venison, but also delicious when dipped in venison meatballs.
The venison meatballs are tender, elastic and chewy.
After eating the deer bone hotpot, the aroma becomes more obvious.
Dip it in the shacha sauce, bring it to your mouth and take a light bite, the juice will splash everywhere and your mouth will be filled with rich fragrance.
The shacha sauce brings out the deliciousness of the venison meatballs to the greatest extent. When you chew them, the elastic texture of the meatballs, the aroma of the sauce, and the sweetness of the soup are intertwined in your mouth. These three completely different flavors blend together to give you an amazing sense of satisfaction.
If you taste it carefully, you can also feel the sweetness of venison.
Sweet, fresh, salty, fragrant... the taste is very rich, making people immersed in the rich meaty aroma at once, with a long aftertaste.
Shen Keheng was also chewing the venison meatballs with great enjoyment. They were very chewy and full of meaty aroma. They were so delicious!!
After dipping it in the sauce, the delicious flavor becomes even more pronounced.
After eating the venison and meatballs, Shen Keheng cooked some venison offal and shared it with others to taste.
Although the Shen family had eaten venison quite a few times, this was the first time they had eaten venison offal.
With a subtle mood, everyone began a new round of exploration of taste buds.
The deer belly is thick, chewy, fine and elastic.
As you chew it, you will feel that the deer tripe seems to be full of infinite vitality, dancing happily between your lips and teeth, making chewing an interesting thing.
The deer tendons are crystal clear, extremely crispy and have the aroma of the sauce.
Its taste is somewhat similar to beef tendon, but it is tougher and chewier.
The deer kidney is crispy, tender and smooth, with rich juice and flavor, and it bursts with a light bite. Served with a special sauce, it is not greasy.
The venison belly has the right amount of fat and lean meat, with a slight hint of fat in the lean meat, and tastes very tender.
After being baptized by the deer bone soup, the deer belly is juicy and has a faint coconut milk aroma.
As I chewed it, a strange feeling of satisfaction suddenly filled my heart.
It’s delicious.
*
Almost no one spoke in the main tent, everyone was immersed in the shock and surprise brought by the delicious food.
What surprised them more than the venison were the venison meatballs and offal.
Most of the people present have eaten venison countless times, and have also tried beef balls at Yipintang and beef offal at the food court.
But they could never have imagined that venison could be made into venison meatballs and offal.
There seems to be a similarity between the two, but only by careful tasting can you discover the difference between them.
Everyone was feeling dizzy from eating, a thin layer of sweat appeared on their foreheads, and their whole bodies felt indescribably comfortable and soothed.
Then they looked up at the hot pot and other delicacies on the table. Everyone felt as if they were wrapped in a bubble of happiness, with only one thought constantly echoing in their minds.
It smells so good. It smells so good~~
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