Chapter 210: My daughter is really caring
As night fell, Shen Zhaonian and Shen Keting also returned home after work.
As soon as the father and son arrived at the mansion, the housekeeper told them with a smile that Shen Huazheng would cook today.
Shen Zhaonian and his son were overjoyed and could not help but quicken their pace and walked towards the side hall.
Great, Zheng'er is cooking again.
Today I have another good meal!!
After Shen Zhaonian and Shen Keting took their seats, everyone was present.
The maids came in with trays and served the dishes one by one.
At the beginning of the dinner, Chen Huazheng pointed at the dishes on the table and introduced them to everyone one by one: "This is barbecued pork with honey sauce, this is shrimp hoof sashimi, this is braised winter bamboo shoots, green olive stewed abalone soup..."
Everyone in the Shen family looked at the table full of dazzling dishes, both meat and vegetarian, and their hearts were deeply moved.
Zheng'er cooked so many dishes for them despite being so busy.
Shen Zhaonian: "Zheng'er, you've worked hard."
Chen Huazheng smiled and said, “It’s not hard, other people helped with these dishes.”
Everyone in the Shen family: ＞︿＜
Zheng'er is always so sensible and well-behaved, and never makes others worry.
"Let's eat."
Chen Huazheng felt a little uncomfortable under the "affectionate" gazes of her family members.
"Okay, okay, let's eat."
Shen Zhaonian was the first to pick up his chopsticks, picked up a piece of honey-glazed barbecued pork, and put it in the bowl.
Others also picked up their chopsticks and reached for their favorite dishes.
Shen Zhaonian brought the honey-glazed barbecued pork to his mouth and took a bite.
The barbecued pork was roasted to a crispy and delicious taste with a mixture of sweet and salty flavors.
When you take a bite, the freshness of the meat and the aroma of the sauce intertwine in your mouth. The lean meat is chewy, while the fat is soft and sweet, bringing unparalleled pleasure to your taste buds.
While chewing, you can even clearly feel the unique soft texture of the barbecued pork, along with the aroma of malt and sauce after roasting...
The barbecued pork is tightly wrapped with fragrance, and the flavor lingers on the tongue, leaving a lingering taste on the lips and teeth.
It’s simply delicious.
Shen Keheng was also eating the honey-glazed barbecued pork in big mouthfuls. Although Shen Huazheng had given him a small bowl in the afternoon, it was not enough to satisfy his craving.
After waiting for a long time, dinner finally came and I could eat to my heart's content.
The boiled chicken and roast goose I had eaten before were delicious, but I still had to spit out the bones while eating.
A lazy person like him prefers food like barbecued pork, where every bite is full of meat.
You can eat it with confidence without worrying about bones or thorns in it.
Soft, smooth and elastic, leaving a lingering fragrance on the teeth and cheeks.
After swallowing, the fragrance still lingers in the throat.
It’s so cool!!!
Zhou was very interested in the fresh shrimp trotter sashimi on the table. It was obvious that a lot of effort had been put into the preparation of this dish.
The shrimp and pork meat were cut into thin slices, and what was even more amazing was that the shrimp was actually inside the trotter meat.
She picked up a piece and put it in the bowl.
The skin is a light golden color, the meat is milky white, and the bright red shrimp is embedded in the middle.
Just looking at it makes one's appetite whet.
Zhou picked up the fresh shrimp trotter sashimi in the bowl with chopsticks and put it into her mouth. An unignorable sweetness immediately filled her entire mouth.
When you take a bite, the crispy pork skin on the outside is so crispy that it falls apart, the meat inside is thin and tender, and the shrimp is fresh and refreshing.
It melts in your mouth and is not greasy.
Chewing it carefully, you can taste the sweetness and deliciousness of the shrimp, the soft and chewy pork trotter meat, the crispy and delicious pig skin...all kinds of unique flavors blend together, and every bite is full of endless deliciousness and full of layers.
Oh my god, this is so delicious!!
Shen Keting scooped up a spoonful of abalone soup with a spoon, blew it gently, and put it into his mouth.
Abalone is not only delicious, but also has the effect of moistening the lungs. Proper consumption can relieve coughs and throat discomfort.
Green olives also have the effect of moisturizing the throat. If you eat them directly, they will feel a little sour, but if you use them to make soup, they can add a touch of fragrance to the soup base.
If you want to moisten the lungs and relieve dryness, abalone soup stewed with green olives is the best choice.
During the careful stewing, the deliciousness of abalone and the fragrance of green olives are perfectly combined together, creating an extremely wonderful umami flavor with distinct layers of taste, which elevates the taste of the whole soup.
Take a sip of the soup, and the sweet and fresh taste with a fresh fragrance suddenly jumps onto the tip of your tongue.
The whole person feels like falling into a vortex of umami, and the refreshing soup with an extreme sweetness flows down the throat and into the stomach.
It warms the heart and stomach, and is extremely nourishing.
Coupled with the crispy, tender and smooth texture of abalone, you will be so happy that you can't help yourself.
Shen Zhaonian drank the abalone soup, feeling the light and sweet aftertaste in his throat, and his heart was warm.
Zheng'er would always make some good-for-you soup for the family members based on the season, weather, and even the family's physical condition.
It must be that his voice was a little hoarse when he came back the day before, and Zheng'er heard it, so she specially cooked today and stewed a soup that clears the throat, moistens the lungs.
It turns out that my daughter is very caring.
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