Chapter 212 I am so touched
"Zheng'er, what is this?"
Chen Huazheng put down the cup in her hand: "This is coconut glutinous rice cake, this side has peanut filling and sesame filling, and that side has matcha lava and custard lava. You can try it."
Everyone understood that this chubby snowball is called glutinous rice cake.
"Okay, okay, let's try it now."
Shen Zhaonian picked up a glutinous rice dumpling with matcha filling and looked at it carefully.
The glutinous rice balls are white and soft, and are dotted with snowflake-like coconut flakes, which are poetic and picturesque, very elegant and unique.
It reminds people of the white snow in winter, which has a unique artistic conception.
Shen Zhaonian smelled the sweet scent at the tip of his nose, brought the glutinous rice cake to his mouth and took a bite.
When you take a bite, your teeth first feel the fine but very noticeable layer of coconut flakes on the outside, followed by the soft and sticky outer skin.
The rich coconut aroma suddenly leaps onto the tip of the tongue, then lingers between the lips and teeth, and even throughout the entire mouth.
The outer skin of glutinous rice is sticky, elastic, and can be drawn into threads.
As I continued to bite deeper, I tasted the runny matcha filling, which was delicate and elegant, subtle but not vulgar.
As you chew it, you can taste the fragrance of glutinous rice, fresh tea and coconut intertwined with each other, and every part of your mouth is filled with this gentle and lingering fragrance.
Several completely different flavors are perfectly combined together. The refreshing tea aroma dilutes the sweetness of glutinous rice skin and coconut flakes, and the sweetness of glutinous rice skin and coconut flakes in turn alleviates the slight bitterness of matcha.
Coupled with the soft, chewy texture of glutinous rice balls, it brings the ultimate enjoyment to the taste buds.
Shen Zhaonian ate the glutinous rice balls bite by bite, the sweetness and fragrance intertwined on the tip of his tongue, and his heart was also sweet.
My daughter knows that he likes to drink tea, so she always makes some tea-flavored fillings when making snacks.
Wow, I am so touched!!!
Zhou on the side was also happily eating glutinous rice balls. She was eating the ones with custard filling.
Her favorite is the lava custard.
Take a bite, the soft and slightly elastic glutinous rice skin wrapped with unique fillings blooms on the tip of your tongue.
It has a rich milky flavor, a mixture of sweet and salty, and the crunchy texture of salted egg yolk in the middle.
The golden custard filling flows out continuously, which is delicate and rich, sweet but not greasy.
The light milky aroma mixed with sweetness instantly permeates between the lips and tongue, and also carries the unique salty flavor of salted egg yolk...
The rich milky aroma rushes straight to the heart, instantly filling up the taste buds with happiness, and it feels like no matter how much you eat, it's not enough.
Delicious, really delicious!!
Chen Keting savored the glutinous rice cake in his mouth carefully. The matcha filling was like a mouthful of lava with a strong tea flavor.
The faint tea fragrance and the sweet taste are intertwined and bloom on the tip of the tongue. The feeling is truly wonderful.
After the sweetness, the rich tea aroma spreads in the mouth, chasing and entwining with the remaining sweet aroma in the mouth.
The lingering aftertaste of the tea aroma and the sweetness of the glutinous rice balls linger in your mouth for a long time.
Shen Keting swallowed the glutinous rice cake in his mouth, picked up the teacup and took a sip of tea.
The refreshing tea soup flows smoothly into your mouth, and the elegant tea aroma brushes across the tip of your tongue. As the aroma of the matcha filling blooms again on your taste buds, a stunning sweet fragrance bursts out in your mouth.
Chen Keting narrowed his eyes happily and sighed in his heart.
So comfortable~~
Shen Kesi was eating glutinous rice balls when he looked up inadvertently and was surprised to find that Shen Keheng was not eating glutinous rice balls, but drinking digestive tea.
He knew his younger brother very well and immediately understood what was going on.
"Are you full?"
Shen Keheng immediately denied: "Of course not, I just haven't decided which flavor of glutinous rice cake I want to eat."
In fact, he did eat a little too much for dinner, and the feeling of fullness in his abdomen lingered for a long time after the meal.
Fortunately, Shen Huazheng prepared some tangerine peel, black plum and hawthorn tea to help digestion and digestion, and Shen Keheng drank two cups.
I feel much more comfortable now and not as full as before.
There is some room in my stomach, just right for eating glutinous rice balls.
At most, drink a cup of digestive tea after eating, and then go for a walk to continue digesting the food~~
Hehehe~~~
Shen Keheng picked up a glutinous rice cake nearby, and before he put it into his mouth, a strong coconut fragrance came to his nose.
Smells so good!!
The skin of the glutinous rice cake is as white as snow and as soft as cotton, and it looks delicious.
Shen Keheng brought the glutinous rice cake to his mouth and took a bite.
Tsk tsk, this taste...
It's really amazing.
The glutinous rice ball he got was filled with sesame filling. When he took a bite, the glutinous rice skin was chewy but not sticky to his teeth.
The sesame filling inside is delicate and dense, with a hint of sweetness, but it doesn’t make people feel too greasy when eating it.
The soft and glutinous texture, the rich aroma of sesame, and the fragrance of the coconut flakes on the outside make it more fragrant the more you chew it.
After Chen Keheng finished eating the sesame-filled glutinous rice cake, he tried one with peanut filling.
The soft, sweet glutinous rice balls contain roasted peanuts, which add a crispy and fragrant taste.
Soft and sticky outer skin, rich filling inside.
When you take a bite, two completely different textures of soft and crispy explode in your mouth at the same time, mixed with the crispy and crunchy peanut crumbs, presenting a unique delicious taste in your mouth.
Shen Keheng swallowed the glutinous rice cake in his mouth and couldn't help but scream.
"Zheng'er, this glutinous rice cake is so delicious!!"
He didn't like sweets much before and always thought they were too sweet.
But all the sweet foods made by Chen Huazheng still retain the original taste of the food. They are not covered by greasy sweetness and are just the right amount of sweetness.
Just like this glutinous rice cake.
Shen Kesi also added: "This glutinous rice cake has a very unique taste. The skin is softer and chewier than the snowy mooncake. With the filling inside, it is fragrant and sweet, but not greasy."
The others nodded, expressing their agreement with the brothers.
"The fillings of these glutinous rice balls are as rich as those of mooncakes, but the texture is completely different from that of mooncakes, which is really wonderful."
"That's right, just like tea-flavored mooncakes and tea-flavored glutinous rice balls have completely different tastes, each with its own delicious taste."
“The same goes for the lava custard. Even though it’s the same filling, the crust is changed and it tastes completely different.”
During the Mid-Autumn Festival, Chen Huazheng made mooncakes with four kinds of crusts: syrup crust, crispy crust, ice crust and crystal crust.
The slightly harder syrup skin and crispy skin taste completely different from glutinous rice balls.
Even the equally soft and glutinous ice skin and crystal skin mooncakes have a subtly different taste from glutinous rice balls.
Chen Huazheng smiled and said, "Eat more if you like. I was in a hurry this time, so I only made these fillings. Next time when I have all the ingredients, I will make some other fillings for you to try."
[You can also add taro paste and purple sweet potato to glutinous rice cakes, but the ones with fruit filling are the best. Next time, you can make some glutinous rice cakes with fruit fillings, such as orange, peach, melon, and strawberry. But the ones with mango filling are the best. ]
[It would be nice if we had mangoes now. We can not only make mango glutinous rice balls, but also mango pancakes, mango snow meringue, mango mille-feuille, mango mousse, mango papaya milk cake, mango milk jelly...]
Everyone in the Shen family: (￣﹃￣)
Stop thinking about it, stop thinking about it. I really can’t bear it anymore.
These glutinous rice balls are so delicious that it is really hard to imagine how delicious those "even more delicious glutinous rice balls with fruit fillings" that Zheng'er mentioned are.
I want to taste it right away~~
And what is that mango?? It can be made into so many foods!!
Although these names of food are the first time I have heard them, I know they must be delicious.
No, I have to ask around and see if I can find this thing called mango.
Except for Shen Huazheng, everyone else in the Shen family ate absent-mindedly.
Everyone was thinking about how to find out and find the mangoes.
Chen Huazheng had no idea about this. She was happily eating glutinous rice balls and drinking tea to relieve her greasiness. She felt so comfortable.
It’s really delicious, hehehe~~
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