Chapter 229: Big Fish
To ensure that the seafood is still alive when it arrives in Beijing.
The people of Kuiyang Town, who have been dealing with seafood for a long time, came up with a solution. They made an inflatable air pump out of bamboo and leather, and continuously pumped air into the water during transportation to keep the seafood fresh.
It is precisely because of this method that the grouper and other seafood are still alive and kicking along the way.
Very fierce.
Princess Lejia: "Wow, this fish is so big. I have never seen such a big fish."
Oh my god, how big a pot would it take to cook such a big fish? ? ! !
Should we quickly ask someone to find a big pot?
Shen Huazheng looked at the other plump and tender seafood and walked over here.
When she saw the eastern star grouper, her eyes widened.
This grouper must be at least 40 kilograms! !
Such a plump fish, how delicious it tastes!!
Zhou Ying was also looking at the bright red, fat fish shaking its head and tail, wondering what cooking method would be best.
Zheng'er said that steaming can preserve the original flavor of seafood.
At the same time, it can also avoid using too many seasonings during the cooking process, which will cover up the original flavor of the seafood.
However, this fish is really too big. It may need to be steamed several times.
Princess Lejia looked at Chen Huazheng and said, "Zhengzheng, do you want me to ask someone to find a big pot?"
Zhou Ying: "There shouldn't be such a big pot."
It’s impossible to find it, but she can ask her father’s craftsmen to make one.
However, even if you find an experienced master, the speed may not be that fast.
Chen Huazheng shook her head: "No need, the grouper can be cooked in several parts. One part can be steamed, one part can be cooked into fish porridge, one part can be baked, one part can be grilled, and you can also have a hot pot."
Zhou Ying and Princess Lejia couldn't help swallowing their saliva when they heard what Shen Huazheng said.
I haven't even eaten the fish yet, but my saliva is already dripping all over the floor.
[In addition to grouper, other seafood can also be cooked in many ways. Not to mention crabs and those marine fish, even geoducks and lobsters can be eaten in many different ways. ]
[Geoduck alone can be made into geoduck sashimi, geoduck mushroom chicken soup, geoduck porridge hot pot, stir-fried geoduck with garlic, steamed geoduck with vermicelli and garlic, and blanched geoduck with scallion oil. ]
[There are also lobsters, which can be steamed, steamed with vermicelli and garlic sauce, typhoon shelter lobster, lobster noodles, golden sand lobster, and Wellington lobster. ]
Princess Lejia & Zhou Ying: !!!
Stop talking, I can't stop drooling!!!
Princess Lejia couldn't help it and took the initiative to attack: "Zhengzheng, what are you going to do with these seafood?"
Shen Huazheng smiled and said, “I’m planning to host a seafood banquet.”
"Seafood feast?"
"You want to use these seafood to prepare a feast?"
Zhou Ying and Princess Le Jia spoke at the same time, with only one thought in their minds - wow, if these plump and tender seafood were made into a banquet, it would be so delicious! !
Chen Huazheng nodded: "The amount of seafood is a bit too much. Anyway, I haven't celebrated the expansion of my fiefdom this time. Just like the last time I was conferred the title of county lord, I will invite some close friends to have a seafood meal together."
Although there were seafood in the things sent by Mianzhou County a few times before, there were not so many.
Seafood is best eaten while it’s fresh, so you can hold a small banquet, just like the previous barbecue.
Zhou Ying: "Okay, I'll do whatever Zheng'er says."
Princess Lejia was not to be outdone: "Zheng Zheng, I support you in whatever you do. Just ask me if you need my help."
No matter how Chen Huazheng planned to deal with this batch of seafood, Zhou Ying and Princess Le Jia both agreed wholeheartedly.
Anyway, no one knows how to eat as well as she does, let alone how to cook delicious food.
Moreover, they will not only give unconditional support, but will also help in the kitchen when the time comes.
Shen Huazheng smiled and said, “Don’t worry, I won’t be polite with you.”
After saying this, she looked at the conspicuous bag in the box that was still struggling and trying to jump up.
"But before that, we can eat this grouper first."
The answer is that this grouper is so lively, and you can tell it is delicious at first glance.
I really can't wait for the banquet.
Princess Lejia, who had originally thought that she would have to wait until the banquet to eat this big fat fish, was overjoyed and wanted to throw the grouper into the pot right away.
"Zheng Zheng, are we going to have grouper for lunch?"
Chen Huazheng smiled and said, "Yes, let's eat it at noon."
Zhou Ying was also a little excited: "Zheng'er, how are we going to eat?"
Although Chen Huazheng talked about many ways to cook grouper, there were only a few of them at noon today, so they definitely couldn't eat too much.
Chen Huazheng thought for a moment and said, "We can eat something simple, cook some fish head porridge. Then make a dish of steamed grouper with winter melon and a dish of roasted grouper with spicy black bean sauce."
Last time she got some good winter melons and had a lot of them dried. Now they come in handy.
Every time Chen Huazheng mentioned a dish, Princess Lejia nodded.
Every dish Zheng Zheng mentioned sounded delicious.
Before hosting the seafood banquet, they first had a small feast of grouper.
It is such a blessing to be good friends with Zheng Zheng. Not only can you have enough food and drink yourself, but you can also benefit your family.
Hehehe~~~
After Shen Huazheng figured out how to eat it, she asked someone to carry the grouper to the kitchen.
Zhou Ying and Princess Le Jia also followed him into the kitchen. There was no way they would miss such an important moment.
The cooks had never seen such a big fish. After working for a long time, they finally prepared the fish meat.
The grouper fish has few bones to begin with, and this fish is full of meat. When you cut it with a knife, you can hardly touch any bones.
Princess Lejia looked at the crystal clear fish meat and couldn't help but want to step forward to help slice the fish.
But she was worried that her knife skills were not good enough and would ruin the beauty of the fish.
I could only stand there and swallow my saliva.
Forget it. It’s better not to go over and cause trouble. I’ll go and help when Zheng Zheng needs her.
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