Chapter 254: Taking Over the Food Tasting Job
This time the Xie family is holding a wedding banquet, and it stands to reason that the generals' relatives and friends will take turns to toast.
But because Emperor Jingning was present, no one dared to act rashly.
Or maybe the dishes on the table are too tempting, making people unable to remember anything else.
The atmosphere at the banquet was still joyful and there was constant laughter.
But everyone seemed to be less interested in toasting and were only focused on eating.
Everyone had a smile on their face as they smelled the fresh fragrance lingering around their noses, but their thoughts were different.
Some people were still immersed in the deliciousness of the crispy roast suckling pig, thinking that they would ask Shen Huazheng after the wedding banquet to see if Yipinlou would sell roast suckling pig next.
If Yipinlou really starts selling roast suckling pig next time, that would be great news.
Even if you don't sell a whole one, selling just part of it is also good.
Then you can buy it home or enjoy this delicacy again in Yipintang.
Some people felt that they did not perform well just now, so they did not get to eat some roast suckling pig.
I secretly reminded myself that when I eat the braised cuttlefish later, I must be quick, accurate and ruthless.
You should also chew faster to avoid being overtaken by others.
Some people have eliminated all distractions and reached a state of selflessness, becoming one with the food.
Everyone was mentally holding back their eager hands, waiting eagerly for Andersen, who was in charge of tasting the food, to take the first bite.
Just watching Andy's careful chewing and swallowing makes one's mouth water.
Those who can attend today's wedding banquet are all from prominent families. They have never thought that one day they would envy and be jealous of a eunuch.
I really want to grab this food tasting job.
After Andy Sheng finished tasting, Emperor Jingning quickly picked up a piece of braised inkfish with a serving chopstick and put it into his own bowl.
The queen took a look at the tempting color and fragrant braised inkstone, and elegantly picked up a piece with her chopsticks.
Everyone picked up the chopsticks in front of them and started eating eagerly.
Shen Huazheng picked up a piece of braised inkstone with chopsticks, dipped it in kumquat oil, and put it into her mouth.
To braise cuttlefish, you need to remove the cuttlefish's teeth, eyes and skin first, leaving only the meat inside.
Then use a knife to make vertical cuts on the cuttlefish meat, and after marinating, you can put it into the oil pan.
The meat of cuttlefish is relatively thick, so after putting it into the oil pan, you can turn to low heat and start deep-frying.
After frying, take out the cuttlefish and drain it. Turn to high heat and fry it again in the oil pan.
Fry until both sides are golden brown and the cuttlefish is ready to be served.
Due to the frying process, the cuttlefish meat contains oil.
Switch to high heat and fry again to release the oil in the cuttlefish meat and the surface will become golden and crispy.
The braised inkfish just out of the pot is bright in color, just like a colorful oil painting.
When frying is complete, cut the cuttlefish into thin slices with a slanting knife while it is still hot.
The taste of cuttlefish is extremely tender, and it is soft yet crispy.
This cooking method not only brings out the deliciousness of the cuttlefish, but also adds a crispy texture.
Chen Huazheng savored the braised inkstone in her mouth carefully, her pretty eyebrows slightly curved.
Well, this braised inkstone dish is well done.
Crispy on the outside, tender on the inside, and chewy.
Dipped in kumquat oil, it is sweet and sour and appetizing without overpowering the original flavor of the ingredients.
So delicious!!
Master Zhou chewed the braised inkstone in his mouth with a look of satisfaction on his face.
The braised inkstone has a fresh and fragrant taste and is chewy and springy.
As you chew it, the crispness and tenderness, the mellowness and deliciousness intertwined in your mouth, making you want to swallow your tongue whole.
Master Zhou swallowed the delicious food in his mouth and couldn't help but sigh: "Another delicacy that is hard to find in the world!!"
Mo Zhishan, who was standing by, was still immersed in the delicious taste, but he came back to his senses when he heard these words.
"It's really delicious. I've eaten cuttlefish quite a few times before, but never cooked this way. I didn't expect cuttlefish to be so crispy."
How did Princess Yinghua come up with this novel idea?
Elder Jiang praised sincerely, "Every time I attend a banquet related to Princess Yinghua, I think I am mentally prepared. But every time I am stunned."
Alas, why is such a good girl not his granddaughter?
It would be great if I could exchange my own brat for Lady Yinghua.
Upon hearing this, Grand Tutor Zhou raised his head proudly.
His sweet granddaughter is just amazing.
Others also happily ate the braised inkstone and couldn't stop eating.
"This is so delicious. I have never eaten such delicious cuttlefish."
"It's only the second dish, and I'm already dizzy from the aroma. If I eat a few more dishes, I'll probably feel dizzy without drinking."
"Look at you, you're such a loser. You're already dizzy after just a few dishes. I'll have to finish all the dishes at the wedding banquet before I start to feel dizzy."
"Hehe, I'll still eat even if I faint."
"Okay, stop arguing, the food is ready."
The waiters brought dishes one after another to the table, and in a blink of an eye the table was full.
Half of the banquet table is seafood.
Looking around, there were all kinds of novel and delicious dishes, which dazzled and excited everyone at the table.
As the saying goes, no feast is complete without shark fin, so shark fin is of course indispensable at a wedding banquet.
In front of each person was a stew pot filled with braised shark fin wings.
Braised Shark's Fin is also a classic dish that often appears at banquets. It is not only delicious but also nutritious.
The shark fin must be fully soaked and then braised with a special abalone sauce to make the delicious and nutritious braised shark fin.
Princess Yi'an scooped up a spoonful of shark fin with a spoon, blew on it gently, and put it into her mouth.
The shark fin soup is mellow, rich but not greasy, and paired with the transparent and tender shark fin, it is so delicious that it makes your heart tremble.
Princess Lejia chewed the shark fin in her mouth. The fin needles were soft and smooth, tough but crispy.
In every bite, you can feel the softness of the shark fin and the freshness of the abalone sauce.
If you taste it carefully, you will find the ultimate deliciousness between your lips and teeth.
She couldn't help but look at Shen Huazheng: "Zhengzheng, this braised giant shark's fin is so delicious!!"
Zhou Ying swallowed the fin soup in her mouth: "The soup is thick but not greasy, and the fin meat is fragrant, glutinous and smooth. It is really delicious. No wonder Zheng'er chose this fin soup in the end."
Compared with the previous shark fin with crab roe and shark fin with fish maw and grouper, the delicious taste of the shark fin meat in the braised shark fin is more prominent.
Chen Huazheng smiled and said, "If you like, I will use shark fins to make other delicacies for you in the future."
As she spoke, she scooped up another spoonful of wing meat with soup and put it into her mouth.
The wing needles are transparent and dense, tender and smooth, and are paired with the fragrant soup.
One bite, the ocean flavor blooms on the tip of your tongue, with plenty of collagen, it's so delicious!!
The guests nodded in praise as they ate the dishes on the table.
Prince An was eating the food on the table with relish just like everyone else.
The table was filled with his favorite foods, including lobster, crab, geoduck and some unfamiliar sea fish, as well as conch meat, which made him ravenous after tasting it once.
This time we made conch slices with sauce. Each piece of conch meat was fat and big, and its color was as smooth as jade. It looked very tempting and was eaten up in no time.
Fortunately, he quickly grabbed two slices, otherwise he would not be able to eat them.
The conch meat is crispy, tender and chewy. When you chew it carefully, you can perfectly combine the salty fragrance of the sauce with the crispy texture of the conch meat. The delicious and sweet taste is simply incomparable.
Every bite is an ultimate temptation to the taste buds, making you unable to stop.
As he ate, Prince An began to sigh in a pretentious manner.
Such delicious food, such a banquet, it's a pity that my brother...
Suddenly, Prince An's eyes inadvertently swept across Emperor Jingning who was sitting at the main table and eating happily, and the sigh in his heart stopped abruptly.
I was so happy eating that I forgot that my royal brother had also shamelessly come to the banquet.
I don’t know if it was telepathy, but Emperor Jingning suddenly raised his head and met Prince An’s gaze.
Prince An smiled guiltily, then raised his glass in a servile manner and toasted from a distance.
Emperor Jingning frowned slightly, as if he was unhappy that Prince An interrupted his meal. But he still picked up the wine glass and toasted him back.
Prince An put down his wine glass and breathed a sigh of relief.
Fortunately, he has always been cautious and did not say what was in his heart.
Otherwise, I don’t know how my brother would deal with him.
The guests were toasting each other and having a great time at the table.
Yun Ruo, who stayed in the side room, also ate heartily and even forgot that today was her wedding day.
Comforted by delicious food, all the feelings of fatigue and tension disappeared, and I felt like I was wrapped in a bubble of happiness.
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