Chapter 267 She might really be a fairy from heaven
The porridge base has a rich rice aroma and a smooth texture, and the ingredients that have been cooked in it are particularly fresh and sweet.
Put the fresh prawns into the porridge water and dip them in it. They are sweet and fresh, and also have the unique smoothness and fragrance of the porridge water.
It doesn't even need any sauce, it's so delicious that you can't stop eating.
Emperor Jingning tasted the shrimp meat in his mouth with great relish. The shrimp meat was fresh, crisp, firm and plump.
As you chew, you’ll feel the sweetness, chewiness, fragrance, and smoothness... all the completely different tastes combined together make it taste unique.
It's so delicious that you can't stop eating it.
As expected of Shen Huazheng, she can even cook hot pot in so many different ways.
This porridge-based hotpot may look ordinary, but it can perfectly blend the aroma of rice and the freshness of seafood in a short period of time.
Take a bite, the scent of the ocean and the aromatic taste of rice collide on the tip of your tongue, the feeling is truly wonderful.
The queen put the rinsed oysters into the bowl. The oysters were plump and tender, and they trembled slightly when picked up with chopsticks.
She brought the oyster to her lips, blew on it gently, and slowly put it into her mouth.
Because the oysters are slowly cooked in the porridge water, their freshness and tenderness are perfectly preserved and they are full of juice.
With a light bite, it is full of juice, with the aroma of fat and rice intertwined together, and a light scent of the ocean.
The fresh aroma of the pot bottom and the fresh fragrance of the oysters complement each other, like a piece of music played on the taste buds, making people linger.
After swallowing a whole oyster, the mouth is still left with the lingering deliciousness and the fragrance of rice.
The Queen Mother also chewed the conch meat with great enjoyment, feeling the unique tenderness and freshness between her lips and teeth.
The conch meat is tender and tasty, every bite is as delicious as ever, leaving you with an endless aftertaste.
During the cooking process, the snails absorbed the porridge water at the bottom of the pot and became juicy.
As soon as you take a bite, the juice and porridge hidden in the snail meat explode instantly.
If you taste it carefully, you will find that the sweetness of the conch and the fragrance of the porridge base are cleverly blended together and intertwined in your mouth.
Every bite brings the ultimate enjoyment to the taste buds.
The Queen Mother swallowed the conch in her mouth and felt a special kind of satisfaction.
She couldn't help but stop and sigh: "The porridge hotpot is really different."
The prince nodded like a chicken pecking at rice: "Well, the porridge hotpot is delicious, better than the previous hotpots."
In the past, he liked mushroom hotpot the most, but from now on, his favorite hotpot will become porridge-based hotpot.
Before this, the prince only thought that hot pot soup bases were divided into spicy and non-spicy.
Who knew there was such a novel way to eat it.
Emperor Jingning and the Empress also nodded in agreement, feeling extremely satisfied with their choice of porridge-based hotpot this time.
The four of them sighed for a while, then started putting ingredients into the pot and started eating.
It turns out that porridge-based hotpot is indeed different from any hotpot I have had before.
In addition to the special soup base, even the ingredients for the hot pot are carefully selected.
For example, grass carp is prepared in a porridge-based hotpot to make “one fish, two ways of eating”.
The fish meat that can be used for hot pot is carefully cut into pieces, which is one way to eat it.
After the fish is cut off, there is still a thin layer of meat on the fish bones.
The chefs marinated the fish bones and then fried them.
This is the second way to eat it.
The hot pot uses the fish belly and spine meat. Since the belly and spine of grass carp have different thicknesses and require different cooking times, they are divided into two plates.
The fish belly is thinner, so the blanch time can be shorter, while the tenderloin needs longer.
The fish meat "walks" around in the pot, and when you put it in your mouth, it brings the aroma of the porridge water at the bottom of the pot, and it is so delicious that you are speechless.
Taste the fragrant fish bones again, and you will experience a completely different flavor.
The fish balls are delicate and smooth, yet chewy.
Tangerine peel is added in it. As you chew it, the fresh aroma of the grass carp, the fresh fragrance of the tangerine peel and the mellow aroma of the rice linger between your lips and teeth.
Coupled with the firm and chewy fish balls, the taste is rich and layered, and it is truly delicious.
The squid slices are thick and tough. After being soaked in various delicious porridge water and cooked, they are extremely soft and sticky when eaten.
Rich meat, ultimate umami flavor and rich rice aroma mixed together.
The more you chew it, the more delicious it becomes, and the more you can't stop chewing.
After eating, the taste lingers on your teeth and cheeks, and you feel extremely satisfied.
*
In addition to seafood and river fish, other meats and vegetarian dishes are also a perfect match with the porridge base.
The chicken was "soaked" in the warm porridge water, and the skin and meat were almost separated, but each was fresh, tender and crispy.
Beef is the ingredient with the strongest rice flavor after being cooked in a porridge-based hotpot.
Even if you dip it in the sauce, you can still feel the unique aroma of rice.
The prince swallowed the beef in his mouth and then realized that the meat dishes on the table had been eaten.
He picked up the serving chopsticks and added more vegetables and mushrooms into the pot.
Emperor Jingning inhaled the strong fragrance in the air: "What a nice smell!"
With the addition of vegetarian dishes, the fragrance of vegetables and mushrooms wafts to the face.
It was a scent different from that of seafood and meat, and it made people feel very comfortable.
The prince kept staring at the situation in the pot. He picked up the colander in time and said, "It's ready to eat."
The Queen Mother and the Empress also smelled the fragrance and picked up their chopsticks, reaching for the ingredients in the colander.
As expected, just like the meat dishes, the taste of the vegetarian dishes after being cooked in the porridge-based hot pot is also different from before.
Vegetables that are usually boiled soft in hot pot can remain crisp in porridge-based hot pot. They taste crunchy and are really interesting.
The mushrooms are cooked to be sweet, crispy, tender, rich and delicious.
Take a bite, and the aroma of the mushrooms and the mellow fragrance of the rice soup explode in your mouth at the same time, bringing with it an ocean flavor that is hard to ignore.
The tip of my tongue was instantly amazed by the rich taste, it was so delicious that it made my heart tremble.
In one word: awesome!
The four most distinguished people in Daliang enjoyed the hotpot to their heart's content and great pleasure.
Although they have eaten all the ingredients, they remember clearly that the essence of porridge-based hotpot is not the ingredients for the hotpot, but the base of the hotpot after the ingredients are used.
Just then, the waiter came over with a tray.
He first added some rice porridge into the pot, then poured in shredded Chinese cabbage and ginger and scallions, stirred gently with a spoon, and started cooking.
Soon, rising hot air accompanied by a complex fragrance spread, making people swallow their saliva subconsciously.
They had clearly eaten enough just now, but now, smelling this charming fragrance, Emperor Jingning and the other three felt that they were getting hungry again.
"Please enjoy your meal."
The waiter cooked the porridge, served each of them a bowl, and placed the fried dough sticks in the middle of the table before leaving.
The prince picked up the spoon, stirred the porridge in the bowl, and couldn't wait to scoop up a spoonful and put it into his mouth.
The fragrant and smooth porridge combines the sweetness of seafood, the aroma of meat and the fresh fragrance of vegetables.
The rich taste blends into your mouth along with the fragrant and smooth porridge, the taste is absolutely amazing! !
Emperor Jingning drank a few mouthfuls of porridge and immediately felt his stomach felt much better.
No wonder the porridge base is the essence, it’s so comfortable.
He suddenly remembered the fried dough sticks on the table, picked up a small piece of the fried dough sticks that was golden and fluffy with chopsticks, and took a bite.
The fried dough sticks are crispy on the outside and soft on the inside, and are perfect to eat with rice porridge.
Emperor Jingning took a mouthful of porridge and a bite of fried dough stick and ate with great enjoyment.
Upon seeing this, the prince also picked up a piece of fried dough stick with chopsticks and started eating it with the porridge.
“This is so delicious.”
Although he has tasted many delicacies made by Shen Huazheng, the prince is always shocked every time he tastes food related to Shen Huazheng.
Sometimes he always felt that maybe his first impression of Shen Huazheng was not an illusion.
She might really be a fairy from heaven.
Otherwise, how could so many rare delicacies be made?
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