Chapter 269 It’s worth coming to this world
Seeing Emperor Jingning and his companions approaching, Grand Tutor Zhou was about to bow and salute, but was stopped by a look from Emperor Jingning.
"Today is a day off. Since you are at the food court, enjoy the food and relax. No need to be formal."
Grand Tutor Zhou: “…Yes.”
His Majesty didn't seem to want to leave, even though they had almost finished eating. But they hadn't finished eating yet, had they?
The rest of the people: ...
They say we don't need to be so formal, but with people like you around, I really can't relax at all.
Emperor Jingning looked at Xiao Jingran who stood out in the crowd: "Ran'er, why isn't he with your parents?"
In fact, you don't need to ask to know that his father must have found an excuse to abandon him.
Prince An and his wife liked to leave their children to others to take care of while they themselves enjoyed themselves.
The couple would not let go of any trustworthy person.
In addition to Xue Cong, Princess Lejia, the Queen Mother, and even the Queen have all helped to take care of Xiao Jingran.
Xiao Jingran first greeted Emperor Jingning and the Queen Mother obediently, and then answered Emperor Jingning's questions.
"My parents want to eat spicy food, so Ran'er will go with my uncle."
Xiao Jingran did not feel sad at all about being abandoned by his parents. Instead, he was happier with his uncle.
There were some things that his father and mother refused to buy for him, but his uncle would buy them for him.
The prince looked at Xiao Jingran happily: "Ran'er, I thought you should be here. I wanted to come here to take a look, but I didn't expect you to be here."
That’s great, now he can go to the food street with Raner.
Everyone in the Zhou family: ...
Xue Cong: ...
It turns out there is a real connection between them.
Although it is indeed unbelievable, the facts are in front of us and we have to believe it.
Xiao Jingran was completely unaware of the complicated feelings of his uncle and the others present.
He was also extremely happy to see the prince.
"Brother Sheng, let's go to the food street together later. Ran'er knows a lot of places to eat and drink, let's go together later."
Every time he came to the food street, he was with his father and mother, and had never gone shopping with his brother, the Crown Prince.
It will be fun today with my uncle and the prince accompanying me.
Moreover, the Imperial Grandmother and Imperial Uncle were also there.
They have always been generous to him, so maybe today they can buy him the snack package he has always wanted.
Xiao Jingran took out the booklet he brought with him: "Brother Sheng, look, everything is marked here. We can go here first, the drinks here are delicious. In addition to herbal tea, there are also various milk teas. And here, look, there are all kinds of snacks here..."
"Oh, by the way, look at these stamps above. They were all stamped recently. Don't they look great?"
When the prince saw that Xiao Jingran knew all kinds of food in the food street, he felt both envious and jealous.
No, he will try everything Raner says is delicious.
While talking to Grand Tutor Zhou, Emperor Jingning glanced at the hot pot they were eating and the few remaining ingredients on the table as if unintentionally, and then naturally looked away.
Is that a tomato base?
Hmm, it doesn’t look as delicious as the porridge-based hotpot.
The tomato soup base looks too rich, and Emperor Jingning prefers a lighter soup base.
The light soup base has very high requirements on the ingredients. If the ingredients are a little bit unfresh, you can feel it immediately.
Today's porridge hot pot is like this.
This is the hotpot meal that Emperor Jingning has been most satisfied with so far.
Just now, when the Queen Mother was eating hotpot, she heard a diner next to her mention that there was a new dessert area in the food court, and all the food was good for beauty and skin care.
She was planning to go there with the Queen later.
As for the emperor, if he is willing, he can go with us; if he doesn't want to go, they can go separately.
Anyway, as for a man’s looks, it doesn’t matter whether he is kept or not.
Everyone had a smile on their face, but each had their own thoughts.
Fortunately, this weird atmosphere did not last too long. Emperor Jingning chatted with Grand Tutor Zhou for a few words, then took his people to leave the hot pot restaurant and continue to visit the food street.
Xiao Jingran was already full, so when Emperor Jingning and others left, he followed them.
Xue Cong stayed with Zhou Zeyan and Song Ye and did not leave with them.
Grand Tutor Zhou and the others watched Emperor Jingning and his entourage go away, and they breathed a sigh of relief. They sat back in their seats and continued eating.
…
Different from the complicated moods of the Zhou family, everyone on Shen Huazheng's side ate heartily with a smile on their lips.
As soon as the dishes were served, everyone in the Shen family and Master and Disciple Mo Zhishan stared at the table filled with hot pot ingredients, and they were all eager to try some.
Just like beef hotpot and porridge hotpot, the order of ingredients in brine hotpot is also important.
Ingredients like goose feet that need to be cooked for a longer time should be poured into the pot at the beginning.
Then there's foie gras.
The main feature of Lion Head Goose is its soft and tender goose liver. The goose liver used for hot pot is cut into thick slices, which are plump and pink in color.
So it is also called goose liver.
The foie gras is very smooth and you don’t even need to use chopsticks to pick it up. Just tilt the plate containing the foie gras and the foie gras will slide down into the colander by itself.
When eating foie gras, everyone had a premonition of its deliciousness.
But when the foie gras came out of the pot, they were still shocked by its melt-in-the-mouth texture.
Shen Keheng swallowed the goose liver in his mouth and couldn't help but sigh: "This goose liver is really smooth!"
The goose liver is plump and delicate, dense and silky, soft and delicious.
He had never thought that foie gras could be so smooth and tender.
Shen Zhaonian: "It is indeed fresh, tender and delicious. It is even more fragrant when paired with the brine."
Others also agreed with Shen Keheng's statement, and everyone was immersed in the shock and surprise brought by the food.
Mo Zhishan even closed his eyes, feeling the indescribable wonderful taste in his mouth.
The foie gras is rich and delicious, as smooth as velvet.
As soon as you take a bite, you can smell the unique aroma of foie gras.
It is a complex aroma composed of oil and meat.
As you chew, the deliciousness and richness of the foie gras explode between your lips and teeth.
If you savor it carefully, you will find it soft and glutinous, silky and sweet, and so soft that it can melt your bones and make you intoxicated.
Simply unforgettable taste!!
Mo Zhishan swallowed the goose liver in his mouth, still a little dazed: "The best taste in the world!!"
I didn't expect that at his age, he could still taste such delicious food.
Qin Jun was also eating foie gras with a happy look on his face. It was really a wise decision to follow County Master Yinghua to eat braised hotpot today.
Being able to eat this hotpot makes my life worthwhile.
Chen Huazheng also ate very slowly, her lips and teeth filled with the ultimate deliciousness.
Her favorite is goose liver. No matter it is braised directly or cooked in a braising hot pot, it tastes extremely tender, fragrant and glutinous.
It’s incredibly delicious.
In Shen Huazheng's opinion, goose liver is even more delicious than French foie gras.
The fat content of goose liver is as high as 50%, and the oil in the middle is the most precious, which is the guarantee of aroma and taste.
After being boiled in brine, the surface of the goose liver is covered with the aroma of the brine, while the inside is sweet.
It feels as tender as jelly when you bite it.
It is as smooth and delicious as chocolate, a feast for your tongue.
Continue read on readnovelmtl.com
