Chapter 285 Menu
General Xie stretched out the serving chopsticks in his hand towards the big plate of chicken, picked up a piece of chicken and put it into his own bowl.
As the chopsticks move, the sauce wrapped around the chicken drips into the bowl, red and fragrant.
He picked up the chicken with chopsticks, brought it to his mouth, blew on it, and put it in his mouth.
Although General Xie had tasted a lot of delicious food during his time in the capital, he was still distracted when he put the chicken into his mouth.
During the cooking process, the sauce and seasoning seep into every inch of the chicken.
As soon as the chicken enters the mouth, the tip of the tongue can feel the fragrant sauce, which immediately arouses the tremors of the taste buds.
The heat is controlled just right, and the chicken can be removed from the bone by biting it with your teeth and pulling lightly.
When you chew it, the salty and slightly spicy flavor of the sauce and the meaty aroma of the chicken mix together, blooming all over the lips and teeth. The delicious taste on the tip of the tongue lingers for a long time, making you unable to stop.
It was simply an amazing bite, and my taste buds were instantly awakened.
General Xie swallowed the chicken in his mouth and couldn't help but taste a piece of potato.
The potatoes were cooked soft and melt-in-the-mouth.
Just gently lick it with your lips and tongue, and it will turn into something soft in your mouth.
It has a crunchy texture and is very interesting to eat.
Like the chicken, the potatoes were also very flavorful.
As you eat, you can also smell a sweet taste.
Although General Xie had tasted potatoes before, he didn't know that potatoes could be cooked so deliciously.
This is so delicious!!!
After eating the potatoes, General Xie picked up the spoon beside him and drank the fig and almond chicken soup.
After drinking a spoonful of chicken soup, General Xie was speechless.
There are more southern almonds in the soup, as northern almonds have a slightly bitter taste and only a small amount is added to increase the aroma of the soup.
The chicken soup is infused with the sweetness and smoothness of figs, which is fragrant and has a hint of sweetness.
The fresh aroma of chicken is intertwined with the pleasant fruity aroma, and also has the fragrance of northern and southern apricots.
It's just a sip of soup, but it actually leaves a slight aftertaste.
Zhou savored the braised abalone in her mouth carefully, with a look of satisfaction on her face.
The abalone is refreshing, crispy and tender, and has a very nice texture when chewed.
Served with the fragrant braised sauce, it tastes mellow and rich, fresh but not greasy.
It's really delicious.
Shen Zhaonian was also interested in the big plate of chicken. He picked up the chicken with his first chopsticks and tasted it.
The chicken has a rich sauce flavor and the meat is firm and chewy.
As you chew, a variety of flavors, including fresh, salty, and fragrant, come to you one after another.
One bite conquers the taste buds.
Shen Zhaonian and General Xie were both carnivores. Although they tried to control their eating speed, it wasn't long before a lot of bones piled up in front of them.
There are chicken bones and ribs.
*
Unlike General Xie, Shen Zhaonian finished his chicken and then comfortably ate the noodles on the porcelain plate.
I originally thought that big plate chicken consisted of chicken and other side dishes.
What’s surprising is that this dish is topped with wide noodles.
According to Shen Zhaonian's experience over the past period of time, the essence of a dish is usually the inconspicuous food.
Usually these essences are hidden at the end, which is where the real soul lies.
He quickly picked up a handful of wide noodles from the plate with chopsticks and put it into the bowl, then began to eat happily.
The noodles were shiny and greasy, with some soup hanging on them, which flowed down the chopsticks into the bowl bit by bit.
As Shen Zhaonian expected, the wide noodles in the big plate of chicken are the essence of the dish and the real soul.
The wide noodles are pulled out, and because they have been beaten, they still have a bit of toughness.
You can clearly feel the chewiness of the noodles while chewing.
The noodles have absorbed the soup. When you chew them, the chewiness of the wide noodles and the aroma of the soup intertwine in your mouth.
Every bite is deeply satisfying.
In the blink of an eye, a small handful of wide noodles had all entered the stomach.
As Shen Zhaonian ate, he also drank a few sips of the rich and fragrant chicken soup.
After drinking it, I feel my whole body is moisturized, and my heart is filled with infinite warmth and satisfaction.
Fortunately, he stayed at home and did not go out today, otherwise he would not be able to have such a delicious lunch.
Those brats are not as lucky as him.
Hahaha! ! !
*
"County Lady, has the dish of big plate chicken already appeared on the menu for the annual banquet that you have tentatively drafted?"
After lunch, General Xie and Shen Huazheng went to the main hall and talked about business.
They need to prepare the menu for the New Year banquet first.
General Xie liked every dish on the table.
It’s hard to say which dish is the best, but they all have their own characteristics and flavors.
The shrimp and abalone are so fresh that it makes you gasp, especially the braised abalone, which is absolutely amazing.
He even felt that he could eat two more bowls of rice by mixing the braised sauce with it.
General Xie felt a little regretful and didn't know whether Yipinlou sold this dish.
He would have to ask about it later, and if it was available, he would find time to order one.
After eating the abalone, mix the sauce with rice.
The salt and pepper spareribs are crispy and delicious on the outside and tender and juicy on the inside.
The ribs are carefully marinated and fried, and the unique meaty aroma of the ribs and the salty aroma of pepper and salt are perfectly blended, bringing a rich taste experience, which is simply a feast for the tongue.
Stir-fried mushrooms with meat is also extremely delicious. The mushrooms are tender, fresh and sweet, and complement the tender pork slices, making the aroma even more tempting.
The unique aroma of shiitake mushrooms and the meaty aroma of fried meat are combined perfectly. It is fragrant, fresh and smooth when you take a bite.
As you chew, the fragrance of nature slowly arrives, gracefully blooming on the tip of your tongue, bringing ultimate satisfaction to your taste buds.
Even the fig and almond chicken soup was delicious.
But what impressed him most was the big plate chicken.
When the servants of the Shen Mansion just put the lunch dishes on the table, General Xie had a hunch that the main dish that Shen Huazheng wanted to show him today should be the big plate chicken.
Among the dishes on the table, the big plate chicken is not considered exquisite and the price is not expensive.
But it has a special charm, a kind of fireworks with a sense of "roughness".
It can directly arouse people's greed.
After tasting it carefully, General Xie felt that this dish was very suitable for the soldiers' annual banquet.
The chicken is fresh and fragrant, the potatoes are fluffy, and even the wide noodles underneath absorb the soup.
The soup has a unique chicken aroma, and when combined with the noodles, it is salty, fresh and delicious.
As you chew, the rustic fragrance of the noodles and the rich aroma of the soup intertwine in your mouth. The two complement each other to form a unique taste that is unique in flavor.
As early as when he tasted the special flavor of Dapanji, General Xie had already decided to add this dish to the menu of the New Year banquet.
It is large in quantity and delicious in taste, making it perfect for rewarding soldiers.
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