Chapter 302 Warm
After waiting for a while, it was finally their turn.
Mo Zhishan and others took their lunch and found an empty seat to sit down.
Each person had a bowl of spicy soup and two servings of multi-grain pancakes.
Mo Zhishan was very hungry. After sitting down, he grabbed the multi-grain pancake and started chewing it in big mouthfuls.
The softness of the crust, the crispness of the vegetables, the freshness of the eggs, the crispness of the shortbread, and the mellow flavor of the sauce...
All kinds of different tastes burst in the mouth at the same time, the taste is really wonderful.
Mo Zhishan savored the delicious taste in his mouth and felt a lot more energetic.
Woohoo, I'm finally alive.
Next time during the morning court session, he would definitely ask someone to prepare food in advance.
You can eat it at home before going out, or take it to the carriage to eat.
Now that I’m older, I really can’t miss any meal.
Xie Mi, Dr. Wen and others were also eating their lunch with gusto, without even raising their heads.
Like Mo Zhishan, Dr. Wen and others also picked up the multi-grain pancakes and started eating.
Although the spicy soup was delicious, they were too hungry.
Eat a multi-grain pancake first to fill your stomach.
Unlike others, Xie Mi did not eat the multi-grain pancakes first.
Instead, he picked up the spoon and started eating the spicy soup.
After all, he had tried multi-grain pancakes with his family in the food court before and knew what they tasted like.
This is the first time I have seen this spicy soup.
The spicy soup is dark brown in color, thickened with starch and very thick, looking translucent.
There are also various side dishes floating in it, including kelp, fungus, tofu skin, gluten, mutton cut into meat cubes, etc.
Stir it gently with a spoon, and the unique spicy smell of pepper and chili will immediately hit you, which is very refreshing to smell.
Xie Mi smelled the fragrance at the tip of his nose and couldn't wait to scoop up a spoonful with a spoon and put it into his mouth.
As soon as the spicy soup entered his mouth, the rich and stimulating taste immediately created a small taste bud storm in his mouth, which made him shudder and his whole body was lifted.
Xie Mi swallowed the soup in his mouth and scooped up another spoonful of Hu La Tang. This time, in addition to the soup, there was also a little bean skin and mutton.
The bean curd skin is soft, fresh, smooth and delicious, and you can taste the unique fragrance of soybeans when you eat it.
The mutton was cut into small pieces and stewed until it was soft and melt-in-the-mouth.
After chewing, the fragrance lingers on your teeth and cheeks.
Xie Mi's eyes were full of surprise, and he began to taste the other ingredients in the spicy soup.
The gluten has absorbed enough soup, and when you take a bite, it is full of fragrant juice.
It tastes soft and has a certain elasticity.
The taste is so wonderful.
The fungus is soft and chewy. When you chew it, the sweetness of the fungus and the mellow and smooth taste of the soup are intertwined, forming a unique taste and natural deliciousness.
After a few mouthfuls of spicy soup, a thin layer of sweat suddenly appeared on Xie Mi's forehead.
The warmth spreads down the throat to the tail and even the entire body.
Xie Mi took another sip of the spicy soup, feeling indescribably comfortable.
No wonder Princess Yinghua arranged for Hu La Tang to be the lunch for the Imperial College. It turns out that drinking Hu La Tang will warm up your whole body! !
He put down the spoon, picked up the pancake beside him and started eating.
As soon as I took a bite, the multi-grain pancake made a crisp sound between my lips and teeth.
The crust is soft and chewy.
The vegetables inside were sweet and tasty, and the pancakes were fried crispy.
As you chew, you can taste the soft, chewy texture of the crust, the fragrance of the vegetables in the filling, the crispy aroma of the pancake, and the rich sauce.
Various flavors impact the taste buds and make people intoxicated.
Mo Zhishan, Dr. Wen and others were also tasting the spicy soup carefully and couldn't stop eating.
After taking a few sips of spicy soup, I felt that the remaining sleepiness in my body disappeared without a trace.
Hu La Tang is spicy and fragrant, making it unforgettable.
Even the various side dishes are surprisingly rich and all taste equally good.
Everyone ate a mouthful of spicy soup and a bite of multi-grain pancake, and they just felt very comfortable.
Spicy soup and multi-grain pancakes are a perfect match!!
Today was a little colder than the previous days, but as everyone in the cafeteria ate, a thin layer of sweat appeared on their foreheads.
They just felt that all the coldness in their bodies had been removed.
My stomach feels warm, and my hands and feet are warm too.
No wonder today's lunch is spicy soup and multi-grain pancakes. Princess Yinghua is really thoughtful.
*
In the side hall of the Shen Mansion, Shen Huazheng and others were sitting at the dining table.
The maids came in one after another carrying trays, and they placed large bowls in front of Shen Huazheng and others.
Snow-white steamed buns, crystal clear vermicelli, brown mutton, and emerald green onions.
After adding the chili sauce, bright red chili oil floats on the soup, which looks very tempting.
It smells so good!! It looks so delicious!!
Everyone looked at the mutton soup steamed buns in front of them, and smelled the tempting aroma, and felt like the gluttony in their stomachs was about to be aroused.
Chen Huazheng had already explained to them that when making mutton soup with steamed buns, one should eat the steamed bun first, then the vermicelli, and finally the meat.
So everyone's eyes were fixed on the snow-white steamed bun, and they couldn't help swallowing.
Zhou: "Everyone, please start eating."
As soon as she finished speaking, everyone at the table couldn't wait to pick up their cutlery and prepare to eat.
It is said that mutton soup with steamed bun evolved from the yangjiang of the Western Zhou Dynasty. The steamed bun must be chewy and the soup must be fragrant.
It seems simple, but actually there is a lot of knowledge hidden in it.
For example, the steamed buns should be broken into the size of soybeans. It is said that this size is the most flavorful and chewy when eaten.
If the steamed bun is broken too big, it will not be cooked thoroughly and will become difficult to swallow.
In addition to the details of breaking the steamed bun, there are also the cooking time of the mutton soup and the way to eat mutton soup with steamed bun.
Shen Huazheng picked up the chopsticks, stirred the bowl gently, mixed the various side dishes and sauces in it, and began to eat.
Every piece of steamed bun in the bowl is soaked with soup and tastes smooth and soft.
When you chew it, the fresh fragrance of wheat and the rich aroma of the soup mix together, combined with the chewy, sticky and smooth texture of the steamed bun, creating an irresistible delicacy.
Chen Huazheng ate a few mouthfuls of steamed bun, and then tasted the smooth and chewy vermicelli and the fresh, fragrant and tender mutton.
After drinking a few spoonfuls of the fragrant and delicious soup, I suddenly felt warm all over, and even my limbs were full of strength.
The three Zhou family members also ate the mutton soup with steamed buns in their bowls with gusto. They ate with relaxed brows and eyes, and felt comfortable all over.
This mutton soup with steamed bun is really delicious with lots of ingredients, thick soup and tender meat.
Every bite delights the taste buds.
Not only is it delicious, it also warms your stomach.
Although the lunch at the Shen residence was different from that in the Imperial College cafeteria, Zhou and the others had the same feeling as everyone at the Imperial College.
Warm and comfortable~~
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