Chapter 327: Strive to get a free meal every time
The bamboo tube rice is very delicious, and even the sweet potatoes and potatoes used to seal the rice are sweet, soft and glutinous, and extremely tasty.
There is nothing wrong with just eating bamboo tube rice without any other side dishes.
But there are so many delicious foods on the table, so of course we can’t waste them.
Shen Zhaonian ate several mouthfuls of bamboo tube rice in a row, and then stretched out his chopsticks to the steamed venison on the table.
He picked up a piece of venison with chopsticks, dipped it in the prepared sauce, and put it into his mouth.
The venison is tender, soft, fresh and juicy.
As you chew it, the delicious and mellow taste instantly explodes in your mouth, bringing with it the unique warmth of venison.
As I ate, my whole body began to warm up.
As expected, the deer are raised in Sinong Temple, and the taste is really good.
In addition to the steamed venison, the other dishes on the table tasted good too.
Shen Huazheng picked up a piece of braised bamboo shoots with chopsticks and took a bite. It was so delicious that she was speechless.
Fresh winter bamboo shoots are pure and thick, crisp and without any residue, and sweet and smooth.
As you chew, the sweetness of the winter bamboo shoots and the richness of the sauce combine perfectly. The fragrance from nature slowly comes and blooms gracefully on the tip of your tongue.
After swallowing, the delicious taste lingers in the mouth for a long time, making people feel full of happiness.
Mo Zhishan picked up a piece of boiled fish fillet with chopsticks, dipped it in hot sauce, and put it into his mouth.
As soon as the fish enters your mouth, your tongue first feels the tenderness and freshness of the fish, and then the refreshing spiciness.
As you chew, the spicy taste between your lips and teeth slowly fades away, and the freshness of the fish immediately returns, revealing a hint of sweetness.
Mo Zhishan swallowed the fish in his mouth, then picked up the fruit tea beside him and took a sip.
The aftertaste of jasmine tea and the sweetness of peach are intertwined. The tea soup caresses the tip of the tongue, and the fresh and sweet taste spreads between the lips and teeth.
He was in a good mood and narrowed his eyes slightly. Although the boiled fish was not as good as the ones in Yipintang and Food Street.
The fish is fresh and the sauce is good.
If Sinong Temple holds such activities in the future, he will definitely participate.
During the meal, everyone enjoyed the various dishes with gusto and were very satisfied.
Everyone was immersed in the delicious food in front of them, while some of the more thoughtful ones were thinking about the future.
Especially those high-ranking officials who accepted the invitation.
At this moment, they were all thankful that they did not refuse Mr. Huang's invitation, otherwise they would have missed out on so much delicious food.
I don’t know whether Sinong Temple will hold such dinner parties frequently in the future. If it does, I don’t know whether they will be invited again.
Thinking of this, the big guys made up their minds.
In the future, I have to build good relationships with Lord Huang and Sinong Temple, and try to get a free meal at Sinong Temple every time.
*
Everyone in the garden was devouring the delicacies on the table. In the palace, Emperor Jingning, the Empress Dowager, and the Queen had emerald green bamboo tubes and other meals placed in front of them.
Emperor Jingning was feeling a bit depressed and was just thinking of having a hot pot with the lettuce leaves he had plucked.
A palace servant came to report that the Sinong Temple had sent some things.
It turned out that Chen Huazheng had discussed with Lord Huang and sent a portion of the prepared food to the palace.
Just consider it as a way to thank Emperor Jingning for the rewards he gave to the Sinong Temple.
There are bamboo tube rice, steamed venison, braised bamboo shoots, etc.
There is nothing wrong with venison and bamboo shoots, after all, they are things that can be eaten frequently.
What the three giants of the palace were most interested in was bamboo tube rice.
I didn’t expect that fresh bamboo can be cooked with rice, replacing both the pot and the bowl.
It has a unique flavor.
Moreover, this bamboo tube rice is not only prepared in a novel way, but also has special eating methods.
After the glutinous rice is cooked, you need to use a knife to scrape off the burnt black skin on the surface of the bamboo tube.
Then use the back of the knife to gently tap the bamboo tube repeatedly to completely separate the bamboo skin from the glutinous rice inside, and then use the knife to split a hole to create a "window".
The palace maids stepped forward and opened the "bamboo windows" on the bamboo tubes in front of the Empress Dowager and the Emperor and Empress.
The long bamboo tubes look like bamboo boats, filled with glutinous rice and various ingredients, which looks very rich.
The bright colors of the various ingredients, coupled with the lush green of the bamboo tube, are bright and eye-catching.
It is like a beautiful painting from the hands of a top painter, so beautiful that one can't take their eyes away.
The Queen Mother showed admiration in her eyes: "It is quite elegant."
The Queen also smiled and said, "The food cooked by County Lady Yinghua is always delicious and exquisite."
After Andy Sheng finished testing the drugs, everyone felt hungry.
The Queen Mother picked up the chopsticks and tasted the bamboo tube rice in front of her.
During the roasting process, Hsinchu's abundant bamboo sap and sweet spring water slowly seep into each grain of glutinous rice, making the rice soft and carrying the fresh aroma of bamboo.
The rich ingredients are slowly roasted over charcoal fire, locking the fresh air of the mountains and the fireworks of the world firmly in the bamboo tube.
The bacon is salty and fresh, the carrots are crispy and sweet, the corn is sweet, the green beans are chewy, and the peanut powder is glutinous.
The taste is rich and varied, and you can taste different flavors with every bite.
The more you chew, the more delicious it becomes, and your lips and teeth are filled with the aroma of the ingredients.
Various wonderful flavors are layered and continuous, interweaving with the fragrance of young bamboo, instantly conquering the taste buds and shocking people.
The bamboo fragrance has long been mixed with bamboo juice into ingredients such as glutinous rice and bacon. It not only does not make people feel greasy, but instead has a refreshing fragrance.
The Queen Mother swallowed the rice in her mouth, her eyes full of amazement.
"This bamboo tube rice is not only beautiful, but also delicious. Emperor, Empress, you can try it too."
Bamboo and glutinous rice seem to be an unrelated combination, but they can create an incomparable and ultimate taste.
Emperor Jingning and the Empress also picked up their chopsticks and reached for the bamboo tube rice in front of them.
Among the three, only Emperor Jingning chose the sweet bamboo tube rice, which was served with a small dish of granulated sugar on the side.
In the bamboo boat, white rice grains and red beans were mixed together.
Red and white, like red plum blossoms in the snow.
It is poetic and picturesque, very elegant and unique.
Emperor Jingning picked up a handful of rice with chopsticks, dipped it in sugar, and put it into his mouth.
As soon as you put the glutinous rice in your mouth, you can feel the grains of white sugar stuck around the rice grains.
As you chew, a faint crisp sound can be heard between your lips and teeth.
If you savor it carefully, you will find that the glutinous rice is smooth and soft, mixed with the fresh aroma of bamboo, and intertwined with the crispy red bean and the sweet taste of white sugar, which suddenly jumps onto the tip of your tongue.
Then it echoed between the lips and teeth, and even in the entire mouth.
Emperor Jingning savored the fragrance and sweetness in his mouth, and suddenly a feeling arose in his heart.
He felt as if he was not in the palace at this moment, but in a quiet bamboo forest, and the air was filled with the smell of diabolo after the rain.
He picked up a small handful of glutinous rice with chopsticks, put it into his mouth and chewed it carefully, feeling indescribably comfortable.
I used to think that Huang Decun was stubborn and didn’t know how to adapt to many things.
I didn't expect that I have become a lot smarter now.
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