Chapter 381 Rainy days go better with fruits
After making some candied haws with hawthorn, Shen Huazheng asked someone to bring apples and oranges, planning to make various fruit candied haws.
The apples are washed and made into red apple candied haws in the same way as hawthorns.
The oranges need to be peeled and separated into segments, then strung together to make candied orange haws.
Princess Lejia looked at the crystal clear candied haws and said, "Zhengzheng, these candied haws look so delicious."
Last time I ate the grilled fruit made by Zheng Zheng, it was so fragrant and sweet.
This time it’s candied fruit. It’s so happy to be friends with Zheng Zheng.
Hehehe~~~
Xiao Jingran also looked at the candied haws that were neatly lined up on the chopping board and couldn't help swallowing.
It was the first time for him to see so many varieties of candied haws.
It turns out that besides hawthorn, there are so many other fruits that can be made into candied haws.
In addition to the candied fruit, Shen Huazheng also had someone make fruit tea.
It is a fruit tea made by boiling apples, oranges, pears and kumquats together.
Chen Huazheng also had someone add some red dates and wolfberries into it, which is both healthy and delicious.
In this kind of weather, drinking a cup of hot fruit tea is the most comfortable thing.
When the sugar coating on the outside of the candied fruit solidifies into a sugar shell, the fruit tea is also ready.
The air is filled with bursts of fruity aroma, fresh and sweet, making people feel refreshed.
"Let's go, let's go have afternoon tea."
"good!"
Princess Lejia and Xiao Jingran followed Shen Huazheng and walked out of the kitchen with a smile on their faces.
They had just arrived at Shen Huazheng's courtyard and sat down when a dripping sound suddenly came from outside.
All three of them were stunned. It’s raining?
The maid poured fruit tea into the cups in front of everyone, and the sweet aroma instantly filled their faces.
Chen Huazheng smelled the fruity fragrance lingering around her nose, and a sentence suddenly popped up in her mind -
Rainy days go better with fruits.
I don't know if it was telepathy, Princess Lejia smiled and said: "Drinking fruit tea on a rainy day while tasting candied fruit is a special experience."
Stay in the warm room and listen to the sound of rain outside.
It is really pleasant to take a sip of the fragrant fruit tea and then taste the sour and sweet candied haws.
I've come to the right place today.
Chen Huazheng also smiled and picked up a candied haws and handed it to Xiao Jingran: "Ran'er, don't you want to eat candied haws? Try it and see how it tastes."
With a smile on his lips, Xiao Jingran thanked Shen Huazheng and took the candied haws from her hand.
Chen Huazheng and Princess Lejia also reached out, picked up a candied haws and tasted it.
Although there are candied haws made from different fruits, the first thing the three of them ate was the candied haws made from hawthorn.
The hawthorns are bright and juicy, and the sugar coating is thin and crispy.
When you take a bite, you can hear the crisp sound of the sugar coating breaking.
As soon as my teeth bit through the thin and crispy sugar coating, I tasted the hawthorn pulp inside.
The hawthorns here are much more delicious and juicier than those in ordinary candied haws.
When it comes out of the pot, the hawthorns are covered with extremely hot syrup.
Under high temperature, the surface of the hawthorn has been cooked, and some red juice has even seeped out of the skin. The hawthorn meat inside is soft and sticky.
As you chew it, the sweet and sour juice in the hawthorn pulp splashes in your mouth, but is quickly covered by the sweetness of the sugar coating.
It tastes sour, sweet and has a refreshing taste.
Because sesame seeds are added to the sugar coating on the outside, it has a crispy taste when chewed.
The taste is simply first-rate.
Xiao Jingran chewed the candied haws in his mouth, and his face bulged from eating.
The candied haws here at Sister Zheng’s place are indeed more delicious than those sold elsewhere. The hawthorn flesh inside is very fresh, and even the sugar coating on the outside is delicious.
I don’t know if it’s because of the cold weather, but when I took a bite, the sugar coating on the outside felt cool.
But wrapped in the cool, sweet and crispy sugar coating is the warm hawthorn pulp with a crunchy texture.
It feels especially delicious to eat in a warm room.
While chewing, the unique sour and sweet taste of hawthorn gradually penetrates the tip of the tongue, spreads between the lips and teeth, and then emerges in the throat with a slightly sweet aftertaste.
After the sour taste, sweetness follows and unexpectedly sweeps across the entire mouth.
The whole body feels wrapped in sweetness, which makes people feel happy.
Continue read on readnovelmtl.com
