Chapter 411 The stars and the moon in the sky are blocked
The Xie family looked at Xie Mi's aggressive look, hesitated for a moment, and finally gave up trying to persuade him.
If you didn’t know, you would think Xie Mi was going to fight.
If they spoke out to stop him, there was no telling what Xie Mi would do.
Never mind. He ordered it himself and it’s his own stomach.
Even if he gets broken, it's his own business.
Even the waiter was surprised by Xie Mi's appetite. He confirmed again and again before placing the order.
Soon, General Xie and others also ordered the dumplings they wanted.
After Xie Mi placed his order, he felt much better.
He knew that everyone thought he ordered too much, but he didn't care.
Life is short, and delicious food means eating less and less.
It would have been fine if he had no choice before, but now with the food court and Yipintang, he certainly wouldn't treat his stomach badly.
No matter what delicious food he sees, he will try it.
Humph, it doesn’t matter if I can’t eat it.
He would not give up the delicious food that he could have eaten by his own ability.
Thinking that even if Chen Huazheng and others left the capital, there were still the Food Street and Yipinlou, Xie Mi felt much better.
Lord Shen's food business is mainly in the capital. As long as he stays in the capital, he won't have to worry about not having delicious food.
Moreover, when Lord Shen returns from the northwest, I will continue to cook all kinds of novel delicacies.
Thinking about it this way, his life seems to be better than that of his eldest brother's family.
After all, they can't stay in the capital all the time.
Hahaha! ! !
*
Chen Huazheng and others did not stay on the pleasure boat for too long. After looking at the lanterns for a while, they came to the food street.
After entering the food court, brothers Shen Kesi and Shen Keheng and Zhou Zeyan separated from the others.
They planned to buy some drinks first and then meet up with everyone at the place where they were going to eat dumplings.
Because today is the Lantern Festival, the food court has also launched several new drinks.
Zhou Zeyan and the Shen brothers were very greedy and planned to buy some to eat with the glutinous rice balls.
After buying the drinks, the three of them walked back.
When passing by a store, Shen Keheng didn't know what he saw, his face suddenly changed, and he pulled Shen Kesi and walked forward quickly.
Zhou Zeyan, who was following behind, was stunned at first, then quickly glanced inside the store.
There was a look of understanding in his eyes, and he followed the Shen brothers and left.
Shen Kesi was confused: "What's wrong?"
Shen Keheng kept his speed unchanged: "Dr. Wen is inside."
Shen Kesi: ...
He probably guessed what his brother had just seen.
Dr. Wen had no idea what was happening outside the store. He was looking at his wife with a smile.
"Ma'am, they say if you don't get rid of candy, the two of you will always be together. You can't get rid of it no matter what."
As he spoke, he picked up a candy bar with a bamboo stick and fed it to his wife.
"Try it and see how it tastes."
"It's delicious, you should try it too, my husband."
Mrs. Wen swallowed the candy in her mouth and smiled gently.
Dr. Wen opened his mouth, ate the candy that Mrs. Wen fed him, and then began to chew it carefully.
"It's delicious. This is the best glutinous rice dumpling I have ever eaten."
No matter whether the food tastes good or not, what the wife feeds is definitely the best.
Mrs. Wen: "...Husband, this is Tangbuliang. It's not glutinous rice balls."
Dr. Wen: "Oh, this is the most delicious candy I have ever tasted."
The name Tangbushuang is good, as sweet as sugar and will never be separated.
The meaning is excellent and suitable for him and his wife.
The two of them took turns eating the soft, sweet candy, and even the air around them became sweet.
*
When Shen Kesi and the other two found their family, everyone had already ordered the dumplings for them.
They ordered all flavors of glutinous rice balls, even the sugar-coated and fried ones.
The Shen family and the Zhou family are large, so it doesn’t matter if I order a little more.
Everyone can have a little of each flavor without worrying about being too full or not being able to finish it.
Everyone looked at the table filled with dishes and couldn't help but sigh in their hearts.
How can eating glutinous rice balls be so sumptuous, with the whole table filled with them and no two are alike?
She is truly worthy of being their Zheng'er.
The Shen brothers and Zhou Zeyan quickly distributed the dumplings to everyone. Everyone had a bowl of sweet or salty "assorted dumplings" with all kinds of fillings.
If you want something sweet, choose the sweet one; if you want something salty, choose the salty one.
But before eating, no one knows what the filling of the glutinous rice balls scooped up with a spoon is.
It’s just like opening a blind box, very interesting.
Master Zhou has always been interested in new and novel foods. Compared to sweet glutinous rice balls, he would rather try salty ones.
There are several different fillings for salty dishes, including shepherd's purse, shrimp, and fresh meat.
When eating glutinous rice balls on weekdays, in addition to the glutinous rice balls, the bowl is also sprinkled with some candied osmanthus or black sesame seeds, crushed peanuts, etc.
But the salty glutinous rice balls were sprinkled with chopped green onions.
He looked at the bowl in front of him. The plump white dumplings were lying neatly in the bowl, and green chopped green onions were floating on the soup.
This was the first time he had seen such a strange combination.
But when he thought about the fact that the dumplings were filled with fresh meat, shrimp and shepherd's purse, Grand Tutor Zhou no longer found it strange.
He scooped up a glutinous rice ball with a spoon, brought it to his mouth, blew on it, and took a bite.
The skin of the glutinous rice balls is soft, glutinous, smooth and not sticky at all.
As soon as you bite open the white glutinous rice skin, the fragrant juice will overflow from it, making the tip of your tongue feel slightly numbing.
With another gentle bite, you can taste the plump meat filling inside.
There was a flash of surprise in Grand Tutor Zhou's eyes. The glutinous rice balls were filled with fresh meat.
The meat filling inside is wrapped in the soft and glutinous outer skin. When you chew it, your mouth is immediately filled with sweetness.
The inner layer of glutinous rice skin absorbed some of the gravy, adding a hint of meaty flavor to the refreshing glutinous rice skin.
The meat filling is fat and lean, tender and juicy.
The rich meaty aroma and the texture of the glutinous rice skin form a perfect balance. It is fresh, fragrant, soft and delicious.
After eating a whole fresh meat dumpling, Master Zhou couldn't help but sigh: "This fresh meat dumpling is really special and tastes great."
In the past, the fillings of the dumplings melted in the mouth, but the fresh meat dumplings we eat today require careful chewing to taste the rich and delicious meat filling inside.
I didn’t expect that glutinous rice balls stuffed with fresh meat would be so delicious.
Shen Zhaonian swallowed the shrimp dumplings in his mouth: "Shrimp dumplings are also delicious. I didn't expect that shrimp meat can be used as a filling and wrapped in dumplings. And it can be made so delicious."
Shrimp glutinous rice balls are a bit like shrimp dumplings, both of which wrap shrimp meat in a soft outer skin, but the texture of shrimp glutinous rice balls is softer, more chewy and more chewy.
Shen Keheng also said: "I used to think that glutinous rice balls had to be sweet, but I didn't expect that glutinous rice balls could be made salty, and they don't taste at all unpleasant."
He tried all the different fillings for the salty glutinous rice balls, and at first he was worried that the taste would be a bit strange.
Who would have thought that after eating each one, I would not say a word, each filling is so delicious.
Chen Huazheng smiled and said, "Since glutinous rice balls can be made sweet, they can certainly be made salty. You just haven't eaten them before, so you think it's strange."
Although Shen Huazheng’s favorite is the glutinous rice balls with black sesame and lava fillings, she also likes salty ones.
The fillings in the dumplings are different and the taste is completely different.
The glutinous rice skin on the outside is originally tasteless, but when salty fillings are added inside, it tastes salty and fresh from the fillings.
Everyone was eating the dumplings in their bowls and couldn't stop.
Whether it's salty or sweet, it's delicious.
After eating sweet food, eat salty food to relieve the greasiness.
It's perfect.
After realizing that everything can be roasted, everyone suddenly realized another truth - everything can be wrapped.
*
"Sir, here are your fried dumplings. Please enjoy."
The waiter brought a serving of fried dumplings to the table and then left.
Unlike the snow-white and round dumplings in my memory, the dumplings on the table were golden and had no soup.
They are round and look like little golden balls.
Yan Yan raised her eyebrows slightly. So this is what fried glutinous rice balls look like.
The fried dumplings on the table were still steaming and looked very tempting.
Only after eating the glutinous rice balls can we say that we have truly celebrated the Lantern Festival.
After celebrating the Lantern Festival in Beijing, Yan Yan was about to leave the capital and head to the southwest.
It's just that she arrived a few days later than General Xie and his group, but she also started packing her luggage in the past few days.
Yan Yan originally wanted to bring her grandmother to the food court to eat dumplings, but Old Lady Yan didn't like such overly lively occasions.
So she came by herself, planning to pack some dumplings to take back when she left.
Yan Yan’s favorite food is glutinous rice balls with black sesame filling, and she originally wanted to order one.
But when she saw fried glutinous rice balls on the menu, she became curious and finally ordered a portion of fried glutinous rice balls with black sesame filling.
I want to try the difference between fried and boiled.
Yan Yan picked up the chopsticks, picked up a fried glutinous rice ball, brought it to her mouth, blew it gently, and took a bite.
The fried glutinous rice balls have a crispy and delicious skin on the outside, while the inside retains the soft and glutinous texture of the glutinous rice balls.
It is crispy on the outside and soft on the inside, with a slight toughness.
As soon as you bite open the glutinous rice skin with your teeth, the filling with a strong sesame aroma will flow out.
When you chew it, the burnt aroma of the crispy skin and the rich fragrance of sesame are perfectly blended together. Coupled with the crispy and glutinous texture of the glutinous rice balls, you will feel a full sense of happiness between your lips and teeth.
After swallowing the fried glutinous rice balls, the aroma lingers in your mouth for a long time.
When Yan Yan walked out of the store carrying the packaged dumplings, there were still a lot of people in the food court.
Everyone is chasing the joy of the Lantern Festival, and the food street is bustling with activity.
The atmosphere of fireworks, the lights, and the smiling faces of the diners all shine.
Even the light of the stars and the moon in the sky was blocked.
Yan Yan's eyes and eyebrows were filled with smiles, she was so beautiful.
This time I leave Beijing, I don’t know when I will come back.
I hope Beijing will still be as beautiful when I come back next time.
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