Chapter 425 Lost Weight
As the first person in the family who likes spicy food, Shen Keheng would always enjoy the spicy soup base alone every time he ate hot pot.
But this time, with the addition of Longjing tea, the other members of the Shen family also tasted the two soup bases respectively.
I have to say that these two types of soup bases each have their own merits.
The meat and vegetarian dishes cooked in the tea soup pot not only retain their own deliciousness, but also have the fragrance of tea and the sweetness of osmanthus, which tastes quite surprising.
Especially when tasting the shrimp meat, it will remind people of Longjing shrimp.
Longjing tea is added to the spicy hot pot base, and the refreshing tea aroma and mellow red soup are perfectly combined to form a unique taste and flavor.
After being baptized by the red soup base, the taste of various ingredients becomes richer and more delicious.
Just when everyone in the Shen family finished eating the meat and started to eat the vegetarian dishes, the maid walked in from outside with a tray in hand.
Chen Keheng was a little excited: "Is this to deliver hot pot ingredients? Did Zheng'er arrange some other food?"
There are already enough hot pot ingredients on the table, are there any new and interesting foods? ?
Originally, Shen Keheng was already half full, and when he thought of the new and exotic food, he suddenly felt as if there was an empty space in his stomach.
No matter what it is, Zheng'er will definitely arrange something delicious.
Let’s eat first.
Shen Kesi on the side said lightly: "Have you forgotten, mother just said that we should use part of the scroll for hot pot and have the other part fried and eaten."
Chen Keheng: (～￣▽￣)～
Bai was excited.
However, strictly speaking, the excitement was not in vain.
Because he also wanted to try what the fried pork roll tasted like.
The glutinous rice rolls and taro rolls I had eaten before were both fried, and they tasted crispy and fragrant.
I guess the pork rolls will have a unique flavor after being fried.
As Shen Kesi expected, what the maid brought to the table was the fragrant pork rolls.
Unlike the pork rolls that were just cooked in the pot, the pork rolls served on the table were not translucent, but were fried to a golden and crispy texture, which looked very tempting.
The salty and fresh taste accompanied by a rich crispy aroma slowly spread in the air and went straight into everyone's nose.
Shen Keheng stared at the golden pork rolls, wishing he could pick one up with chopsticks and taste it immediately.
However, due to the presence of Shen Zhaonian and Zhou, he still suppressed the impulse.
Shen Keheng inhaled the fragrance lingering at the tip of his nose and couldn't help swallowing.
It smells so good!!
It should taste more delicious.
Shen Zhaonian glanced at Shen Keheng, what a loser.
My mouth is watering.
Neither he nor Wanyu has such personality, so no one knows who this brat resembles.
Shen Zhaonian picked up a piece of pork roll for Zhou with chopsticks and picked up another piece for himself.
"Try them all."
As soon as he finished speaking, Shen Keheng immediately picked up a piece of pork roll and put it in the bowl.
Compared with hot pot and soup, the method of frying rolls is a little more complicated.
First, steam the pork rolls over high heat, and take them out immediately when the aroma is at its strongest.
Then cut into pieces and deep-fry in a pan over low heat.
Fry the skin until golden and crispy, locking the pork meat's juices in. Flip it over a few times, then drain the oil and serve on a plate.
Zhou also picked up the scroll from the bowl with chopsticks and brought it to her mouth.
Take a light bite and the delicious juice bursts on the tip of your tongue.
The skin is crispy and slightly chewy.
The pork meat inside is firm and tender.
When you chew it, you can taste the crispy fragrance and the fresh meat, which is extremely delicious.
Chen Ke Ting also tasted the pork roll. Unlike the soft and glutinous texture of the pork roll that was just cooked, the fried pork roll had a crispy outer skin but was tender and juicy inside with a chewy texture.
Crispy, tender, sweet...
The crispy fragrance of the skin and the meaty aroma of the pork are cleverly blended together, creating a rich, fragrant but not greasy taste.
Every bite brings the ultimate enjoyment to the taste buds.
Shen Keheng swallowed the scroll in his mouth: "It's delicious."
Zheng'er had said before that when she came back from the northwest, she would find an opportunity to fry pork meatballs and beef meatballs for him to eat.
I guess the texture of the fried meatballs is similar to the crispy fried pork rolls.
It might even taste better.
The others were also chewing the scrolls in their mouths, each one immersed in the enjoyment of the delicious food.
Although the boiled pork rolls are also delicious, I don’t know why, but I always feel that the fried ones are more fragrant.
You can feel the multiple layers of taste when you take a bite, first the crispy and tough tofu membrane, then the chewy filling.
As you chew it, the juice tightly wrapped in the meat will flow out continuously, giving you a salty and fragrant taste.
It’s crunchy and sweet, with a hint of bean flavor from the soul tofu skin, and every bite is full of happiness.
It's absolutely amazing!!
Shen Zhaonian picked up the teacup and took a sip.
"I don't know how Zheng'er is doing these days. The conditions outside are not as good as those in the capital. I don't know if she can adapt."
After these words were spoken, everyone at the table fell silent.
Judging from the contents of the letter sent by Shen Huazheng, their journey seemed to be faster than originally planned.
I don’t know if a little girl like her can adapt to this intensity.
If I had been in a hurry to travel, I wouldn't have eaten well or slept well, and I might have lost a lot of weight by now.
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