Chapter 445 Big Surprise
Chen Huazheng and the others were busy eating the dishes on the table with gusto, chatting from time to time.
In addition to the steamed lamb with wine and flower-shaped steamed buns, the other dishes are also very delicious.
Princess Lejia first tasted a piece of lamb chop with a strong sauce flavor, and then ate the plump and tender sea bass.
As she ate, she couldn't help but sigh in her heart again that she had come to the right place today.
Whether it is the environment or the food in this restaurant, everything makes people feel comfortable and happy.
Zhou Ying likes lamb chops and lamb shanks stewed with white radish, both of which are marinated with sauce.
Different from the rich and mellow mutton soup I have eaten before, the aroma of the lamb chops in the pot is also very strong.
But this tempting aroma is more like the aroma of braised food, with a strong flavor of sauce.
Zhou Ying picked up a piece of lamb bone with chopsticks and put it in the bowl.
The mutton was soaked with sauce. With a little force of the chopsticks in the hand, the fragrant sauce seeped out of the meat.
Just like the steamed lamb with wine dish just now, the lamb shank bones have been stewed until they are soft and tasty, and can be easily removed from the bones by biting them with your teeth and pulling them lightly.
As soon as you take a bite, the juice in the meat overflows.
The soup has a rich flavor of sauce and seasoning, with just the right amount of saltiness and not too strong.
After chewing it, you will find that the mutton is not fishy or smelly, and the meat is delicious.
The perfect aroma of the sauce better activates the umami flavor of the mutton, making the flavor more lingering and long-lasting.
Take another sip of the bone marrow wrapped in soup, the aroma of meat, the deliciousness of bone marrow and the rich aroma of soup are intertwined together.
All kinds of wonderful flavors instantly conquer the taste buds, making people addicted and unable to extricate themselves.
Zhou Ying finished eating a whole lamb shank bone and then tried a piece of white radish.
The white radish is cooked to be sweet and soft. Put it in your mouth and gently sip it with your tongue and palate. The sweet juice will immediately gush out, making you intoxicated.
Zhou Ying savored the delicious food in the bowl carefully, looking very satisfied.
Really delicious~~
White radish and tender and juicy lamb are a perfect match. They complement each other.
Well, it should be said that white radish and most fresh meats are a perfect combination. They complement each other and form a unique flavor.
Shen Huazheng scooped a bowl of cabbage and tofu stew for herself, intending to taste it.
She had made cabbage and tofu casserole before, but the one in front of her was slightly different from what she had made.
When Chen Huazheng makes cabbage and tofu casserole, she first cuts the tofu into small cubes, coats them with eggs, and then frys them in a pan over low heat until both sides are golden brown.
However, the tofu in this cabbage and tofu stew has not been processed in any other way and is very tender.
In addition to cabbage and tofu, pork belly is also added.
Shen Huazheng picked up the spoon, scooped up a piece of tofu and put it into her mouth.
The tofu is white and tender and melts in your mouth.
Shen Huazheng swallowed the tender tofu, feeling the rich bean fragrance between her lips and teeth.
Why does this tofu have such a strong bean flavor, even a bit like soy milk?
As if she had thought of something, Shen Huazheng took the spoon and scooped up a spoonful of soup.
She brought the spoon to her front, blew on it gently, and put it into her mouth.
As soon as the soup entered her mouth, Shen Huazheng was stunned.
This soup base is actually made with soy milk.
Shen Huazheng felt the rich bean flavor in her mouth and smiled suddenly.
This approach is really great.
No wonder the tofu tasted so delicate and mellow, and the bean flavor was stronger than usual.
It turns out that when cooking the soup for this cabbage and tofu dish, soy milk is used instead of water.
Chen Huazheng drank a few more spoonfuls of soup before putting down the spoon, picking up the chopsticks and eating the cabbage and pork belly.
The cabbage is sweet and delicious, and the pork belly is chewy and fragrant.
During the stewing process, the fat from the pork belly slowly seeps into the cabbage and tofu during the stewing process.
At the same time, the strong bean aroma and the fresh fragrance of cabbage also quietly penetrate into the pork belly, bringing out the deliciousness of the meat to the fullest.
The cabbage absorbs the aroma of meat and beans, becoming soft, sticky and sweet.
The tenderness of the tofu, the fragrance of the cabbage and the mellowness of the pork belly are perfectly blended, and coupled with the bean flavor in the soup, every bite is full of happiness.
This cabbage and tofu casserole has rich flavors and is extremely delicious. It is a real treat for your tongue.
One bite and the taste buds are stimulated.
Chen Huazheng finished a bowl of cabbage and tofu stew and curved her eyebrows in pleasure.
This cabbage and tofu casserole is so delicious. This restaurant really gave her a big surprise.
No wonder so many people recommended her to eat here.
Princess Lejia also scooped a bowl of cabbage and tofu soup, and was shocked as soon as she took a sip.
“This soup is made with soy milk!”
Upon hearing this, Zhou Ying also scooped herself a bowl of tofu soup and started drinking it.
This soup base is really made with soy milk.
The delicate and silky soup slides through your mouth, salty and fresh with a slight sweetness.
The silky texture of soy milk is like dense jade liquid, and the bean fragrance tightly wraps the freshness of other ingredients, giving people a pure and gentle feeling.
Princess Lejia took another sip of the soup: "It's delicious. I didn't expect soy milk can be used to make soup."
She felt the faint aroma of beans in her mouth: "Zheng Zheng, if soy milk can be used to cook cabbage and tofu stew, can it also be used to cook other soups?"
Chen Huazheng nodded: "Soy milk can be cooked with fish, chicken and duck, and can also be made into hot pot. Soy milk and fish are especially good together. I'll find a chance to make it for you to try."
[Using soy milk to cook fish soup is simply a must, soy milk crucian carp soup, soy milk fish head soup, soy milk fish fillet seafood pot...]
Zhou Ying: (⊙o⊙)
I didn’t expect that soy milk could be cooked into soup with so many meats, especially the fish soups that Zheng’er mentioned, which sounded so tempting.
Princess Lejia: (ˉ﹃ˉ)
"Okay, okay, Zheng Zheng, you have to remember this."
Fortunately, there are a lot of delicious food here, otherwise I would be dying of hunger just by hearing the names of these dishes.
But Zheng Zheng said she would cook for them, and she would definitely not go back on her word.
No wonder my grandmother always says she has a good appetite, hehehe~~~
Shen Huazheng couldn't help but laugh: "Of course, I'll make it for you when I get back, I won't forget it."
Could it be possible that she would run away?
Zhou Ying also smiled. Even if Zheng'er forgot, they would remind her.
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