Chapter 451: So Delicious That It's a Foul
The dishes at noon are basically bream-based. In addition to orange-flavored bream and braised bream, there is also a braised fish dish and a dish of fried beans and sausage.
The maids brought dish after dish to the table and placed a bowl of potato and pork ribs soup in front of each person.
Princess Lejia smelled the fragrance lingering around her nose, and a feeling of happiness arose spontaneously.
Suddenly I felt so lucky to be able to become good friends with Zheng Zheng and A Ying.
As long as I stay with Zheng Zheng and A Ying, I won’t have to worry about food no matter where I go.
Not only can you eat enough, but you can also eat well.
Being with the two of them, I really feel safe.
You never have to worry about going hungry.
Especially Zheng Zheng, what she is best at is using her superb cooking skills to bring out the flavor of the ingredients to the extreme.
Combine various ingredients together to create unexpectedly delicious dishes.
Moreover, Zheng Zheng is not only a good cook herself, but also a great teacher.
Even a kitchen idiot like her has learned several specialties now.
Princess Lejia even thought, if she, Chen Huazheng, and Zhou Ying were stranded on a deserted island one day, would they be able to live well?
She felt that the answer should be yes.
Shen Huazheng picked up the chopsticks: “Come on, let’s eat.”
Princess Lejia couldn't wait to pick up the chopsticks and reached for the orange-flavored bream.
She had never eaten fish cooked with oranges.
I don’t know if it tastes like sweet and sour fish, or not.
Zhou Ying also picked up a piece of orange-flavored fish with chopsticks and put it into her mouth.
The fish meat is extremely delicate and tastes as tender as tofu, but it also has the firmness that fish meat should have.
Take a bite, and the delicious taste immediately blooms on the tip of your tongue.
During the cooking process, the orange juice seeps into the fish little by little, and the slightly bitter taste of the orange peel also blends into the fish.
But the sweetness of the fish itself and the sourness and sweetness of the orange flesh alleviated the slight astringency very well, turning it into a lingering feeling of freshness.
The unique aroma of orange helps to remove the fishy smell of fish and also makes the fish more tender.
The fish meat is tender and smooth, and you can taste the light sweet and sour flavor while chewing it.
It's just the right amount of sweet and not too sour.
The sweetness of the fish, the sourness and sweetness of the orange, the freshness of the fish and the fruity aroma blend together to form a strange and unique taste.
There is absolutely no intention of stealing the other's limelight between the two. Instead, they cooperate perfectly and complement each other.
Zhou Ying swallowed the fish in her mouth and felt refreshed.
I didn’t expect that cooking fish with fresh oranges would be so unexpectedly delicious.
Princess Lejia also chewed the fish in her mouth with relish. The taste of this orange-flavored bream was indeed very special.
The perfect combination of ginger, scallion and orange neutralizes the fishy smell while also bringing a hint of orange fragrance.
Even though it is no longer as hot as when it was just out of the pot, the fish meat still has no fishy smell and is extremely delicious.
The fish meat is tender and delicate, sweet and sour, smooth and refreshing.
The combination of the freshness of the fish and the sweet and sour taste of the orange gives it a unique flavor.
The addition of orange not only enhances the flavor, but also makes the whole dish more elegant.
When chewing, you can taste salty, fresh, sweet, fragrant, sour...
A variety of different tastes attack the taste buds, leaving you with an endless aftertaste.
Princess Lejia picked up another piece of fish with chopsticks and put it into her mouth.
This smells so good!!
It's so delicious that it's foul~~
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