Chapter 454 She is really blessed
Shen Huazheng picked up another piece of fish with chopsticks and put it into her mouth.
The feast of flowers and fruits is the most moving.
[This orange-flavored bream dish was very successful. I will make fresh orange chicken, orange-flavored spareribs, and orange-flavored steamed eggs for my cousin Ying and her friends to try. I can also use oranges to make desserts, orange crisps, and orange cakes...]
Princess Lejia: (╯▽╰ ) It smells so good~~
It turns out that oranges can be used to make so many delicious foods. Just hearing these names makes me feel so delicious~~
I really want to eat the orange crisps and orange cakes made by Zheng Zheng!!!
Hmm, the fresh orange chicken, orange-flavored spareribs and orange-flavored eggs sound pretty good too.
Suddenly I felt like I was surrounded by all kinds of delicious food. This is so blissful!!!
Zhou Ying: ( )
Zheng'er really likes to cook dishes with flowers and fruits.
Today's orange-flavored bream is already so delicious, and the food that Zheng'er mentioned must taste delicious too.
I also don't know how many other fruits can be made into dishes besides oranges.
Ye'er likes to eat grapes, and wonders if grapes can be cooked into dishes with other ingredients.
In order to prevent her saliva from flowing out, Princess Lejia quickly stuffed a large piece of fish into her mouth and began to chew it carefully.
This time she tried the braised bream, the fish meat was bright red and the sauce was delicious.
It's salty, fresh and fragrant, with a hint of sweetness.
If you taste it carefully, you can also feel a slight spicy feeling.
Several different flavors blend together without making people feel out of place, but instead achieve a wonderful balance.
Really delicious~~
Princess Lejia chewed the braised fish in her mouth and smiled in a good mood.
She really has a good appetite, hehehe~~
Chen Huazheng and the other two tasted the bream, and then started eating the other dishes on the table.
Zhou Ying picked up a dried bean with chopsticks and put it into her mouth.
Fried sausage with dried beans has both the fragrance of beans and the rich flavor of sausage. It is crisp and refreshing, with the right salty and sweet taste.
During the cooking process, the rich fat in the sausage has seeped into the dried beans.
As you chew, the toughness of the dried beans and the aroma of the sausage blend together and bloom on the tip of your tongue.
Zhou Ying swallowed the beans in her mouth with satisfaction, then picked up a piece of sausage with chopsticks and put it into her mouth.
Under the pressure of teeth, the juice hidden in the sausage spurts out, and the fresh fragrance immediately fills the air between lips and teeth.
Not only do the dried beans taste meaty, but the sausages also have the fresh taste of beans.
As you chew, the aroma surges in your mouth, it is simply a great dish to go with rice.
Princess Lejia has a special liking for fish. After eating the fish meat, she started to taste the braised fish offal.
She scooped some fish offal with a spoon and put it into the bowl.
The braised fish offal is first deep-fried over low heat and then stir-fried in a pan with a special sauce and rock sugar.
It contains fish roe, fish bladder, fish tail, etc.
Soaked in the thick soup, it has bright colors and looks very tempting.
Princess Lejia hesitated for a moment, but still picked up some fish roe with chopsticks and put it into her mouth.
The fish roe has a dense texture and is slightly sticky.
As you chew, the fish roe cracks one by one between your lips and teeth, making a "crunching" sound.
At the same time, the charming salty and fresh taste spreads domineeringly and wantonly between the lips and teeth.
The taste is simply amazing!!
The more you chew it, the more delicious it becomes, and the more satisfying it becomes.
Princess Lejia chewed the fragrant fish roe in her mouth, eating the soft, glutinous and fragrant rice.
He ate it, taking a bite of fish roe and a bite of rice.
Fortunately, she practiced martial arts every day, otherwise if she followed Zheng Zheng and A Ying, she would be fattened up by them sooner or later.
Shen Huazheng tasted all the dishes and was drinking the potato and pork ribs soup with satisfaction.
I still have to be busy with various tasks next. In addition to getting enough rest, I also have to eat well.
Otherwise, there won’t be enough energy to do various things.
The soup is sweet, moist and not greasy, perfectly blending the fragrance of potatoes and the tenderness of pork ribs.
It is both elegant and delicious, with a unique fragrance.
Use a spoon to scoop a spoonful of pork rib soup and put it into your mouth.
The soup flows smoothly through your mouth, the fragrance seems to flow between your lips and teeth, and the mellow taste stimulates your taste buds.
Chen Huazheng drank several spoonfuls of pork rib soup in a row, and the warmth slid from the tip of her tongue to her throat and into her stomach.
I just felt warm in my stomach and my whole body felt comfortable.
As I drank, the warmth in my body suddenly surged into my heart, like a warm spring breeze blowing through my heart.
After a long period of stewing, the potatoes become delicate and dense, melting in the mouth.
The ribs are stewed until they are tender and tasty. The meat on the bones can be easily removed by biting with your teeth and pulling lightly, and it will fall into your mouth.
The meat is tender and leaves a lingering fragrance in the mouth.
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