Chapter 477: It's Not in vain that I love this girl
Wenxinhou Mansion
"A Ning, this kid, I told her not to waste time writing such long letters to me. Why does she always write such long letters?"
Princess Yi'an looked at the letter in her hand with a smile on her face.
Nanny He smiled and said, "The princess is thinking about the eldest princess, so she naturally wrote a longer article."
Princess Yi'an liked to hear people say that her granddaughter was filial to her the most, and the smile on her face deepened.
She raised her granddaughter since she was a child. She chatters in front of her every day and has endless things to say.
Now that I am living in the northwest, I still can’t change this habit.
Although Wenxinhou and the other two also received letters, Princess Yi'an could see clearly that hers was the thickest one.
The letters from other people were thin, especially Jiang Xi's.
Princess Yi'an looked at the letter in her hand again, shook her head and smiled: "Didn't I send ham and spring bamboo shoots to Aning last time? She cooked those foods together with the maids from the Shen family and the Zhou family, and drew pictures of these dishes for me. The drawings are quite good, you see..."
As she spoke, Princess Yi'an handed the letter in her hand to Marquis Wenxin and Liang.
Marquis Wenxin took it with a smile and read it carefully together with Liang.
"It is indeed a lifelike painting. It seems as if I can smell the fragrance through the letter paper."
Jiang Xi also came over: "Wow, it really looks delicious."
Aning is really something. Why did she write such a long letter to her grandmother, but only said a few sentences to him?
But fortunately, Aning said she bought him a gift in the northwest.
But we have to keep it secret for now, and I will tell him what it is when I come back.
Lord Yi'an picked up the teacup and took a sip of tea.
"A Ning said that she has learned how to cook these dishes. She will cook them for us when she comes back."
Nanny He couldn't help laughing when she heard Princess Yi'an's proud tone.
Whenever the princess receives a letter from the princess, she will be happy for half a day.
Liang and Jiang Xi couldn't help but curl up the corners of their lips. It turned out that their love for this girl was not in vain.
Whenever Aning tastes something delicious, she always thinks of her family.
Marquis Wenxin also had a smile on his face, but he drank his tea silently without saying a word.
These days, he has not stopped looking for Jiang Ran's whereabouts.
Occasionally he would find Shen Zhaonian, hoping to get some information about the northwest from him.
But the more clues he got, the more frightened he became.
According to the information we received, those who took Jiang Ran away from Luzhou were not from Daliang.
The true identities of those people have not yet been determined, but they are indeed related to the strange events that occurred in Pingyu Town.
Jiang Ran not only had close contacts with people of suspicious identities, but was now also suspected of being an accomplice in those missing cases.
Marquis Wenxin has always disliked Xiao Han, not to mention Jiang Yiru and Jiang Ran, brother and sister.
He could never have imagined that Jiang Ran would one day become the focus of His Majesty and the Dali Temple in this way.
Marquis Wenxin didn't care about Jiang Ran.
But he was a little worried about Jiang Jinrong.
Your Majesty attaches great importance to this case and will certainly not let off the culprit behind it easily.
In addition to the mastermind, Jiang Ran who was involved will definitely not have a good ending.
By then, when Jiang Jinrong learns the truth, it is unknown whether his body can hold on.
"Dad, why don't you eat?"
Marquis Wenxin came to his senses and found that Jiang Xi was looking at him with confusion in his eyes.
"What?"
Jiang Xi pointed at the snacks on the table and said, "Why are you only drinking tea and not eating snacks?"
Doesn't Dad usually like walnut cakes the most? Why did he just drink tea today and not even look at the walnut cakes? ?
Princess Yi'an put down her teacup and said, "Boss, try this peach cake. It's freshly made and smells delicious."
Liang also laughed and said, "My Lord, if you don't have some snacks, you will be hungry soon."
Wen Xinhou finally realized: "I was wondering why I seemed to have forgotten something. Turns out I forgot to eat snacks."
As he spoke, he picked up a piece of peach cake and started eating it with a "crunch crunch" sound.
Never mind. It's no use thinking too much.
Anyway, what happened has already happened and no one can change it.
It would be better to take advantage of the calm now and find some good medicine for my second brother to nourish his body so that he can recover first.
Even if he knew the truth by then, he would not be angered to death by that evil creature.
Thinking of this, Marquis Wenxin's mind suddenly became clear, and he ate the peach cake faster.
Peach cakes are really delicious, especially when they are freshly made.
Looking at the rapidly decreasing amount of peach cakes on the table, Princess Yi'an and the other two said: (￣_￣|||)
Let the eldest brother/lord/father eat the peach cake, but don’t let him eat it all.
Next time, don't remind him and just let him drink tea.
*
The maids presented bowls of beef vermicelli in sour soup to Shen Huazheng and the other two, and then served the other dishes one by one.
In addition to the shredded beef, there is also a dish of stir-fried spinach and a dish of tofu and ham.
After dinner, there will be dessert.
The ham used in the tofu and ham dish was also sent by Princess Yi'an. As soon as it was served, the hot steam filled your nose with the rich meaty aroma of the ham and the bean fragrance of the tofu.
Princess Lejia smelled the aroma of the sour soup beef vermicelli, looked at the dishes on the table, and felt very happy.
Although the food tonight was not very sumptuous, it was definitely enough for the three of them.
Moreover, there are new dishes today.
Among the dishes on the table, the most eye-catching one is the Shredded Beef with Lamps and Lamps.
The color of the beef shreds is bright red, tender and has the strongest aroma.
Just looking at the appearance and smelling the aroma makes one's mouth water.
There are also braised ham with tofu and other delicacies, and I will have to taste them all later.
Seeing Princess Lejia staring at the shredded beef with eyes about to tear, Zhou Ying couldn't help but laugh.
"You must be hungry, let's have dinner quickly. There will be sweet rice wine soup later."
The climate here is relatively dry, so they drink soup, sweet soup or herbal tea every day to moisten their body.
Shen Huazheng also smiled and picked up the chopsticks: “Eat.”
If Aning doesn't eat it, her saliva will start to flow.
The three of them picked up their chopsticks and started eating dinner.
Princess Lejia was the first to pick up a piece of shredded beef with chopsticks and brought it in front of her to examine it carefully.
The shredded beef is bright and attractive in color, and you can clearly see the fine texture of the beef.
As soon as the shredded beef entered the mouth, the tip of the tongue keenly felt the spicy taste, followed by the numbness.
As you chew, the spicy and crispy taste along with the fresh aroma of the beef explodes between your lips and teeth, instantly awakening your appetite.
Every bite is full of deliciousness.
After swallowing, the rich fragrance still lingers between the lips and teeth, which is really enjoyable.
Shen Huazheng and Zhou Ying also ate the shredded beef with gusto, looking very satisfied.
The fried shredded beef tastes slightly crispy, but after being stir-fried again, it becomes softer under the influence of hot oil and high temperature.
But the aroma of frying still exists.
It's crispy when you take a bite.
Every strand of beef is fully soaked in the spicy flavor. When you put the beef into your mouth and chew it, the aroma of deep-frying, the deliciousness of beef and the fragrance of spices burst in your mouth at the same time.
The rich and mellow spicy aroma strongly stimulates the tip of the tongue, bringing an extremely shocking taste impact, making the spicy and fresh fragrance instantly bloom between the lips and teeth, like a feast for the taste buds.
The white sesame seeds sprinkled on the shredded beef take the fragrance to a new level, leaving you with an endless aftertaste.
Fragrant, it's so fragrant!!
Princess Lejia swallowed the shredded beef in her mouth: "The shredded beef is crispy, thin and tender, spicy and dry, it's so delicious!!"
Zhou Ying couldn't help but sigh: "The beef shreds are spicy but not dry, fragrant but not greasy, and really delicious. Moreover, this beef shreds can not only be eaten with staple food, but also as a snack."
Princess Lejia's eyes lit up immediately: "Yes, yes, yes, Ah Ying is really thoughtful. Then when we go back, we will make some shredded beef in advance and take it with us on the way."
This is such a great idea!!
If she could take some shredded beef with her on the way back to satisfy her craving, she would be very energetic along the way.
Moreover, shredded beef can not only be eaten as a snack.
It can also be eaten with steamed buns or porridge or noodles, it is simply amazing.
Zhou Ying: …
She didn't seem to say that.
However, what Aning said does make sense.
Chen Huazheng suppressed her laughter and said, "Okay, then we will prepare some in advance and take it with us on the road."
[In addition to shredded beef, you can also make some dried meat to take with you on the road. Lamb sausage, lamb jerky, beef jerky, etc.]
Princess Lejia: (ω)
Okay, okay, take them all.
Anyway, no matter what Zheng Zheng does, she likes it.
It’s never too much.
Zhou Ying: (.＾▽＾)
"Okay, we'll be together then."
Fortunately, now everyone can help Zheng'er when she cooks.
Otherwise, if Zheng'er were to rely on herself, she would definitely be exhausted.
Princess Lejia immediately expressed her opinion: "I will help too."
She is no longer the Jiang Yining of the past.
Now, she can not only help Zheng Zheng and Aning in the kitchen, but also cook a few side dishes by herself.
Shen Huazheng smiled and said, “Okay, then we’ll make more when the time comes.”
The three of them smiled at each other, then buried their heads in eating the sour soup beef vermicelli in front of them.
Because the beef shreds are spicy, the sour soup beef vermicelli is not added with any spicy ingredients, only tomatoes and pickled radish are added.
Princess Lejia is a meat lover, and the first thing she eats is beef.
Different from the dry texture of the beef shreds in Dengying, the beef in the sour soup vermicelli is tender, smooth and juicy.
Pick up a piece of beef with chopsticks and taste it, you can even feel the juice hidden in the meat exploding between your lips and teeth.
The bursting gravy mixed with the sour and fragrant soup creates a very unique taste.
Zhou Ying chewed the vermicelli in her mouth carefully, and the sour and refreshing feeling immediately rushed to her head.
The plump and delicious beef, paired with the sweet and sour tomatoes and smooth vermicelli, makes you want to eat more after just one bite.
Shen Huazheng ate a few chopsticks of rice noodles and tasted the braised tofu and ham.
This dish is cooked with old tofu and ham. The bright red ham and the milky white tofu set off each other, which is eye-catching.
The tofu used is old tofu. Compared with tender tofu, old tofu is more resilient and has a firmer texture.
The ham that goes with it is the soul of this dish.
During the stewing process, the fat of the ham is released into the pot.
It seeps into the old tofu little by little, nourishing every piece of tofu.
Shen Huazheng picked up a piece of tofu with chopsticks and put it into her mouth.
Old tofu is not as tender and fragile as soft tofu, but has a solid texture.
When you take a bite, you first feel the slight roughness on the surface, and the dense and chewy texture inside.
Then the rich aroma of beans mixed with the aroma of ham came and unexpectedly swept through the entire mouth.
As you chew, the rich bean aroma and the salty, mellow taste of the ham intertwine in your mouth.
The layers are so rich that they are amazing, colliding to create a different kind of beauty.
Shen Huazheng narrowed her eyes in satisfaction, then took a second bite.
It’s so delicious! She likes this kind of tofu with meat flavor the most.
Zhou Ying also tasted a piece of old tofu, feeling the rich and complex aroma between her lips and teeth.
The cooking time of this dish is just right. Although the tofu has absorbed the ham broth, it still maintains its integrity and original bean flavor without being affected at all.
Unlike Shen Huazheng and Zhou Ying, Princess Lejia "attacked" the ham first.
The ham is fragrant and delicate. Every bite you take can make you feel the flavor that has been condensed over time.
If you taste it carefully, you can also taste a faint bean fragrance.
Princess Lejia chewed the ham in her mouth, and her eyes and eyebrows became happy.
I will have more material to write to my grandmother tomorrow.
She also learned how to make the dish of braised tofu and ham, and she can make it for her grandmother, parents and older brother when she returns home.
Now... I'll draw a picture for grandma first.
Back in the capital, it’s time for Chef Jiang to show off his skills.
Hahaha! ! !
Princess Lejia swallowed the ham in her mouth and suddenly thought of a question: "Zhengzheng, in addition to being a dish, can ham be made into other snacks?"
So far, Zheng Zheng has made mooncakes and glutinous rice balls with ham.
Since ham can be used as mooncake fillings and glutinous rice ball fillings, it should also be used as fillings for other snacks.
Chen Huazheng: "Of course, ham can also be made into bread."
bread? ?
Zhou Ying looked at Chen Huazheng: "Zheng'er, are you going to make the ham into bread stuffing?"
Chen Huazheng: "Yes, it can be made into bread fillings, or it can be made into bread fillings and embedded in bread. Like pumpkin ham bread, red bean paste ham bread, cheese ham bread..."
Princess Lejia was a little surprised: "Ham can be made into so many flavors of bread, it sounds delicious."
She just suddenly thought of the ham five-nut mooncakes and ham dumplings, so she asked casually.
I didn’t expect that ham is such a treasure and can be made into so many kinds of food.
Although both the combination of red bean ham and pumpkin ham sound a bit strange.
But when she thought of the osmanthus ham dumplings, Princess Lejia didn't find it strange at all.
Ham can be used with candied osmanthus to make glutinous rice balls filling, and it definitely goes well with red bean paste and pumpkin.
I just don’t know whether it will taste sweet or salty.
Or maybe the two are equally matched.
Chen Huazheng smiled slightly: "I'll find a chance to make it for you to try."
Princess Lejia smiled and said, "Zheng Zheng is the best."
As expected, I gained a lot from this trip to the Northwest.
At least we had a lot of delicious food.
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