Chapter 479 Idiots are idiots
In a remote house, several men who looked like guards stood respectfully by, with their heads bowed and silent.
The young master in dark clothes was sitting on a chair, taking the medicine brought by the maid, gently scooping up a spoonful, blowing it cool, and bringing it to his lips.
The leading guard stepped forward, clasped his fists and said respectfully: "Young Master, everything has been arranged."
If Princess Lejia was here at this moment, she would definitely be surprised to find that the young man in front of her was Jiang Ran, whom she had cursed countless times in her heart.
However, Jiang Ran's current appearance has changed a lot from before.
Although his clothes were luxurious, his face could not hide its paleness.
Jiang Ran frowned and swallowed the medicine, with anger flashing in his eyes.
"I don't care about the rest, she must be handed over to me."
Hearing Jiang Ran's voice that was like a broken gong, everyone in the room couldn't help but frown.
The expression of the leading guard was as respectful as before, as if he was not affected at all.
"Yes, young master!"
Jiang Ran raised his head, drank the medicine in the bowl, and then handed the bowl to the maid waiting beside him.
He wiped his mouth with a handkerchief, then laughed, with a sinister tone in his laughter.
"Okay, you guys go down."
Didn't that family always look down on their family?
This time, let him give them a big gift.
Let's see if they can still be so proud.
Hearing this, the guards in the room saluted and then left.
The moment he turned around, contempt flashed across the eyes of the leading guard, and the respect he had just shown was no longer on his face.
A fool is a fool, he doesn't know his place.
You have nothing, yet you dare to be so arrogant.
*
Princess Lejia was thinking about the spinach and North African eggs that Shen Huazheng mentioned, so she got up early in the morning, washed and changed her clothes, and then went to the kitchen.
She thought she was early enough, but when she arrived at the kitchen, Shen Huazheng and Zhou Ying were already there.
"Zheng Zheng, A Ying, why are you both here so early?"
Chen Huazheng checked the ingredients and seasonings that had been prepared: "Didn't we agree to make breakfast for you today? Of course it has to be earlier."
Zhou Ying also smiled and said, "I thought about coming to the kitchen earlier to see if Zheng'er needs any help."
Princess Lejia also smiled: "Aying, we really think alike. I just came here to see if there is anything I can do to help."
When she said this, there was a hint of excitement in her tone.
It feels good to make and eat breakfast with friends.
Zhou Ying looked at the washed and chopped spinach, and then looked at the washed and peeled sweet potatoes: "Zheng'er, are these sweet potatoes going to be steamed?"
Shen Huazheng shook her head: "No, sweet potatoes also need to be cooked together."
Zhou Ying: (*゜ー゜*)
Should sweet potatoes be cooked with spinach and eggs?
Didn’t we talk about spinach and omelette yesterday?
Why are there suddenly more sweet potatoes?
Princess Lejia also found it a little strange: "Zheng Zheng, are you talking about cooking the sweet potatoes, spinach and eggs together?"
The combination of spinach and eggs is acceptable, but adding a sweet potato to the mix seems a bit strange.
Chen Huazheng had someone cut the sweet potatoes into small pieces: "That's right, the sweet potatoes will be made into sweet potato spinach and North African eggs together with spinach and eggs."
As she spoke, she asked someone to light a pot and blanch the spinach in to remove the astringency.
Spinach in spring is green, plump and tender, and some people call it "the first delicacy of spring."
A good day starts with breakfast.
On a spring morning, eat breakfast made with the "first freshness of spring" to start a day full of energy.
Zhou Ying & Princess Le Jia: ╮(╯-╰)╭
Okay, anyway, Zheng'er/Zheng Zheng has the final say when it comes to food.
She said eat whatever you want.
Chen Huazheng put the prepared minced garlic into the pot and stir-fried it, then added the blanched spinach into the pot and stir-fried it.
The rich aroma of garlic and the fresh fragrance of spinach intertwined and overflowed from the pot little by little.
While Shen Huazheng was frying spinach, the others were not idle either.
Qingzhi used another pot to fry the sweet potato cubes over low heat until both sides were golden brown.
Seeing that it was almost done, Shen Huazheng added a little salt to the pot, stir-fried it evenly, then put the spinach on a porcelain plate and set it aside for later use.
She added lard to the pot, put in scallion segments and garlic cloves, and stir-fried until fragrant.
Qingzhi followed the instructions and poured the fried sweet potato cubes into the pot.
Shen Huazheng quickly stir-fried a few times, turned the sweet potatoes over and added the spinach.
As the temperature rises, the spinach in the pot gradually softens and the sweet potatoes also become soft and glutinous.
Shen Huazheng used a spatula to slightly loosen the sweet potatoes so that the spinach and sweet potatoes could blend together better.
At the oil temperature, an alluring complex aroma slowly spreads in the air.
Everyone in the kitchen couldn't help but take a deep breath of the aroma of food in the air, and felt their appetite was aroused.
Princess Lejia pursed her lips tightly, fearing that her saliva would flow out.
The original flavor of spinach, onion and garlic is fragrant enough, and now the fragrance of sweet potato is added. It's too torturous! !
Zhou Ying stood beside Shen Huazheng, carefully observing her every step.
Zheng'er mentioned sweet potato, spinach and North African eggs. Now we have sweet potatoes and spinach, the only thing missing is eggs.
Just when Zhou Ying was wondering when to put the eggs in the pot, Shen Huazheng held a long chopstick, poked a hole in the middle of the pot, and cracked an egg into it.
Then cover the pot again and let the eggs slowly solidify in the middle.
Chen Huazheng, Zhou Ying and Princess Lejia all like to eat runny eggs, so she didn't simmer them for too long.
Thinking that the time was about right, Shen Huazheng asked someone to take the pot out of the water, and then put the whole piece of sweet potato, spinach and North African egg in the pot into a porcelain plate.
Princess Lejia and Zhou Ying moved forward and saw that the egg white surrounded by sweet potatoes and spinach had solidified and looked very delicate and smooth.
The round yolk is embedded in the egg white, and is half-cooked.
Princess Lejia was very happy, as she liked the slightly flowable egg yolk the most.
Shen Huazheng sprinkled pepper on it and a serving of sweet potato, spinach and North African egg was ready.
Zhou Ying had already memorized all the steps: "Let me try it too."
Princess Lejia was also eager to try: "Aying, I'll go with you."
Shen Huazheng stood aside with a smile, watching the two of them busy.
It turns out that liking to cook is contagious.
Soon, Zhou Ying and Princess Le Jia’s sweet potato, spinach and North African eggs were also ready.
Princess Lejia looked at her masterpiece with satisfaction: "Zheng Zheng has to go to the experimental site soon, let's go have breakfast."
I can’t take it anymore. This smell is too good. The more I smell it, the hungrier I get.
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