Chapter 487: Different
Zhou Ying picked up a piece of fish with a serving chopstick and put it in the bowl.
Princess Lejia stretched out her chopsticks to the steamed duck with fermented rice wine that she had been craving for.
Shen Huazheng also picked up a piece of fish with chopsticks, put it into her mouth, and tasted it carefully.
The meat of the sea bass is firm and tender, and the addition of lard makes the taste of the fish meat more fresh, smooth and sweet.
During the process of steaming the fish, the lard slowly melts and seeps into the shreds of fish meat bit by bit.
The oil tightly wraps around the fish body, making the fish skin more tender and smooth, and also adding a richness and plumpness to the tender fish meat.
The chicken oil drizzled on at the end brings out the freshness of the fish to the greatest extent.
Take a bite, the sweet taste is unforgettable.
Chen Huazheng chewed the fish meat in her mouth with relish, and couldn't help but sigh that it was a wise decision to steam the lard and sea bass together in the pot.
Lard not only makes the fish more fragrant, but it also has the added benefit of not preventing the sauce from penetrating into the fish.
If you taste it carefully, you will find that the sweetness of the fish and the fragrance of the oil are intertwined and complement each other.
Coupled with the salty flavor of the sauce, it is simply a feast for your taste buds.
Princess Lejia also lowered her head and savored the food.
After a long period of steaming, the duck meat has become very tender.
Bite it with your teeth and pull it gently, the duck meat will fall out of the bone and into your mouth.
The duck meat is tender and juicy, lean but not dry.
The sweet aroma of the fermented rice has been integrated into the duck meat. When you chew it, the meaty aroma of the duck is mixed with the refreshing aroma of wine.
If you taste it carefully, you can also taste the fragrance of lotus seeds and the sweetness of wolfberries.
Several different flavors collide together to form a wonderful delicacy.
Ahhh, it’s so delicious!!!
Zhou Ying had just put the fish into her mouth with chopsticks when she was stunned.
No, it's just too fragrant!!
As soon as the fish enters your mouth, you first taste the unique rich aroma of lard, followed by the fresh aroma of the fish, which stimulates your taste buds.
As you chew, the sweet and mellow taste is released little by little, slowly turning into a light and poetic taste that lingers on the tip of your tongue.
After swallowing, the fresh fragrance still lingers between lips and teeth.
Only then did she understand why Shen Huazheng coated the sea bass with a layer of lard and stuffed the fish belly with lard crumbs.
The fish skin is smooth, the fish bones are crispy, and the fish meat is sweet and fresh.
It is no exaggeration to say that the sea bass cooked with lard is dozens of times more fragrant than the ones we usually eat.
Zhou Ying swallowed the fish meat in her mouth and couldn't help but praise: "This sea bass is steamed with lard, and the taste is really different."
Princess Lejia: "Steamed duck with rice wine is also delicious. The duck meat is tender and sweet, with a hint of wine aroma. Even the lotus seeds are delicious."
She had just tasted a few lotus seeds, which were steamed until they were very soft and melted in her mouth.
It is crispy, soft and fragrant, with a hint of meaty aroma, which is really delicious.
Chen Huazheng smiled and said, “If you like, we can use lard and fermented rice to make some other dishes.”
What other dishes can you make with lard and fermented rice wine?
Zhou Ying's mind moved, and she thought of her previous idea of swapping the ingredients and order of the two dishes, steamed duck with fermented rice wine and steamed fish with pork net oil.
Is it really possible to make sea bass with rice wine and lotus seeds, or steamed duck with pork loin oil and mushrooms? ?
Steaming duck with pork fat and mushrooms is not a big problem, but can fermented rice wine really be used to steam fish? ?
Like sweet and sour fish, make it sweet? ?
However, it should be related to the fruit pulp that Zheng'er was talking about.
"Okay, okay."
Princess Lejia also thought of the strange names such as "cured eggs" and "dried fried fruit pulp" mentioned in Shen Huazheng's mind.
No matter how strange the name is, as long as it is delicious made by Zheng Zheng, she will eat it all up with great fanfare.
Hehehe~~~
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