Chapter 541 Magical Power
"Finally I found a place to eat. It's tiring to walk around the food court all the time."
"I didn't know the food court was so big. I felt like my legs were going to break after walking through this area, and we haven't even finished walking through it yet."
"My mother always scolds me for being too picky and that I deserve to be alone. She also says that I will regret it when I see other people have families. I didn't think it was a big deal before, but today, seeing that everyone is happy and content, it still hurts a little."
"I feel the same way. You said that normally there aren't that many people showing off their happiness. How come I suddenly see so many of them?"
"That's because everyone is usually at home loving each other, but now they're all gathered in the food court. So we all bump into each other at once."
"Alas, it turns out that I still need someone to accompany me during holidays, otherwise I will always feel a little lonely."
"Aren't we human beings?"
"Family, I mean family."
Xie Mi and several of his colleagues complained while waiting for the waiter to bring the food they ordered.
They had come to the food court happily today to enjoy the spring festival, but they didn't expect to meet Shen Zhaonian's family as soon as they arrived. Later, they met several people with happy families.
Several people were hurt by the happiness of others and felt jealous.
I was thinking of changing to another place, but unexpectedly I saw Dr. Wen and his wife feeding each other green rice dumplings, and they all received a critical hit of 10,000 points.
Fortunately, after searching for a long time, I finally found a place to sit down and eat.
Although the location of this store is relatively remote, it is quiet.
Although they only sell Qingtuan here, they have all kinds of flavors.
Xie Mi and his friends ordered the most classic red bean paste and black sesame fillings. They also ordered the pickled pork with preserved vegetables flavor, mapo tofu filling, and salted egg yolk lava and fried green rice balls out of curiosity.
Although some of them have drunk milk tea with popping pearls, and some have eaten lava buns and lava glutinous rice balls, they really can't imagine what the salted egg yolk lava popping pearl filling would taste like.
It is understandable that salted egg yolks have quicksand, but what are bursting beads?
Will the salted egg yolk inside the qingtuan burst out when you bite it? ?
It’s really exciting just thinking about it…
Before they could continue their sour remarks, the waiter came over with a tray.
He presented the green dumplings with different fillings to the table, pointed at them one by one and introduced them, and said kindly:
"My dear guests, there is soup in the pickled pork and fresh green glutinous rice balls, so it is best to eat them while they are hot. The taste will be worse if they are cold. But be careful when eating them because they are hot."
After saying that, the waiter hurried away with the tray and continued to do his own thing.
The freshly steamed green rice dumplings are as green as jade, soft and glutinous.
Xie Mi and his companions felt much better when they smelled the refreshing fragrance.
It turns out that only delicious food can heal a wounded heart.
Several people looked at each other and raised the chopsticks in front of them tacitly.
"Eat, then we can go to the next one."
Xie Mi picked up a green dumpling with pickled pork and fresh filling with chopsticks, brought it to his mouth, blew it gently, and took a cautious bite.
The other people also stretched their chopsticks towards the plate of pickled pork with preserved vegetables, but in the blink of an eye, the plate was empty.
The main ingredients of pickled pork with fresh filling are spring bamboo shoots, fresh meat and bacon.
When you take a bite, the delicious juice hidden in the filling flows into your mouth.
The oily but not greasy meat filling is paired with crispy bamboo shoots, and the salty and fresh taste is intertwined on the tip of the tongue, giving people a layered taste.
The meat filling is soft and juicy, and the bamboo shoots are plump and fragrant. The overall taste is delicious and harmonious, and paired with the soft and glutinous green dumpling skin and the taste of mugwort, it is simply soul-stirring.
No wonder it is called pickled pork with fresh green rice, it is really fresh and glutinous.
Xie Mi swallowed the qingtuan in his mouth and couldn't help but praise it: "I have eaten qingtuan with sweet fillings before, and it tasted soft, sticky and sweet. I didn't expect that this qingtuan with pickled pork and fresh pork fillings was between soft and sticky and crispy. It is really a delicacy."
Not only is the filling of the pickled pork with preserved vegetables extremely fresh and fragrant, but even the glutinous rice skin of the green rice dumpling has absorbed the freshness of the spring bamboo shoots and the aroma of oil.
One bite and your mouth will be filled with freshness.
Spring is quietly released between lips and teeth with the dancing of taste buds.
Others couldn't help but sigh -
"It's really delicious. I tried it at Yipinlou last time. I thought the green rice dumpling with pickled pork and preserved vegetables was just a gimmick and the fillings would be a bit perfunctory. I didn't expect that they were all real ingredients. It really felt like I was tasting a dish of pickled pork and preserved vegetables wrapped in a green rice dumpling skin."
"I've also heard that the pickled pork with preserved vegetables at Yipinlou is delicious. It was sold out when I went there last time. I didn't expect to get to taste a smaller version today, hahahaha!!!"
"Me too, me too!! I didn't expect to taste the pickled pork with preserved vegetables in the green rice balls today, as I had never tasted it in Yipinlou before. Life is really full of surprises."
"The pickled pork with preserved vegetables flavor is so delicious, so the other flavors here must be no worse."
"Now that I think about it, it's a good idea for us to come to this restaurant to eat Qingtuan. There are fewer people here, and the food is delicious. We can enjoy the food quietly."
"It's a coincidence that we met this store. It's in such a remote location that few people come here. If we hadn't walked around today, we wouldn't have found it."
After hearing this, the others also felt that it made sense.
If you think about it carefully, they seem to have a very wonderful connection with this store.
There seemed to be a magical force that brought them to this place from the very beginning.
If they hadn't been provoked, they wouldn't have taken a long detour to come to this place.
Compared with such delicious food, the stimulation received from others is nothing big.
For a moment, everyone was in a good mood and continued eating.
Xie Mi picked up a salted egg yolk lava ball green dumpling with chopsticks and brought it to his mouth.
As soon as you bite open the green dumpling skin, the golden filling inside will overflow continuously, which is delicate and rich, sweet but not greasy.
A light milky aroma mixed with a sweet scent permeates between the lips and tongue, along with the unique salty flavor of salted egg yolk.
There are also berry popping beads that burst when you bite them...
If you taste it carefully, the collision of salty-sweet and sour-sweet on the tip of your tongue is wonderful.
Sandy, glutinous, soft, dense, sweet, sour...all kinds of different flavors hit the taste buds, it is simply wonderful.
Xie Mi didn't show it on his face, but inside he was secretly screaming in shock.
Ahhh, this is so delicious!!!
It turns out this is what a bursting qingtuan tastes like.
Today is the right time!!!
Others were also busy tasting the green rice dumplings of various flavors, and each one was speechless because of the delicious taste.
Someone tried a green dumpling stuffed with mapo tofu and was stunned after taking a bite.
The skin of the green dumpling is chewy, sweet and tender, while the inside is full of soup and soft.
When you take a bite, the soft and glutinous texture of the green rice dumpling mixed with the oily mapo tofu filling explodes between your lips and teeth.
The tofu has a smooth texture and melts in your mouth.
There are also scattered minced meat in the filling, and the freshness and spiciness are intertwined together, stimulating the taste buds and nerves.
While chewing, the aroma of mugwort, the unique fragrance of tofu itself and the perfect spicy taste collide violently on the tip of the tongue, which is very enjoyable.
There are also those who like sweet food on weekdays, and they can’t stop eating the ones with red bean paste and black sesame filling.
The bean paste is ground very finely, and lard is added to enhance the moisture and flavor. It tastes smooth and dense, with a light fragrance.
The fresh and sweet taste goes straight to the heart, instantly filling up the taste buds with happiness, and it feels like no matter how much you eat, it's not enough.
The green rice dumplings with black sesame filling are also very fragrant.
The fragrance of mugwort is densely permeated into the soft and glutinous green dumpling skin, tightly wrapping the black sesame filling that is about to overflow.
After taking a bite, the runny black sesame filling immediately overflows into your mouth through the bitten hole.
The tip of the tongue first keenly feels the rich, dense texture of the black sesame filling.
The next moment, the rich aroma of black sesame filled the entire mouth.
When you chew it, you can taste the fresh fragrance of mugwort with a rich and mellow aroma.
The layered sweetness blooms on the taste buds little by little, leaving a long aftertaste.
Every bite is a combination of sweetness and softness, which is simply good news for those who love sweets.
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