Chapter 551 Try it
The cooks had already cleaned the goose liver and pork liver as instructed, cut them into long strips of even thickness with a vertical knife, sprinkled them with salt and marinated them simply.
Shen Huazheng asked someone to cut the cleaned lard into small pieces and carefully wrapped the goose liver.
At first glance, it looks like the foie gras is covered with a beautiful "lace coat".
There is a kind of beauty with the flavor of fireworks.
While demonstrating, she explained to Zhou Ying and Princess Le Jia beside her: "When rolling up the goose liver, you need to be patient and roll it in the direction of the lard. It needs to be wrapped tightly. Otherwise, it will affect the taste and appearance after it comes out of the pot."
Zhou Ying nodded, took note of it in her mind, and planned to try it herself when she returned.
I can also find an opportunity to cook it for Song Ye.
Princess Lejia:
Zheng Zheng always sets high standards for herself and every time she cooks, she wants the food to be delicious and tasty.
She is different.
As long as the food tastes acceptable, I won’t be too demanding on anything else.
Color, aroma and taste, this is what Zheng Zheng and A Ying pursue.
For her, it would be good if she could have two of these three.
No, it should be enough to satisfy one of these three.
If two of them are met, it can definitely be considered excellent.
After all the goose livers are rolled in lard, they are coated with a layer of egg liquid and can be fried in a pan.
Qingzhi lit a pot and poured a proper amount of oil into it.
As the temperature in the pot gradually rises, bubbles begin to appear in the oil pan.
“When you want to fry food in oil, you can use chopsticks to judge the oil temperature.”
As he spoke, Shen Huazheng picked up a chopstick and put it in the oil pan.
During the frying process, controlling the oil temperature is crucial.
If the oil temperature is too high, the foie gras will easily become burnt on the outside and raw on the inside, which will affect the taste.
On the contrary, if the oil temperature is too low, the foie gras will become too greasy and lose its crispy texture.
Only by controlling the oil temperature can the pork loin fat foie gras achieve the best taste.
Princess Lejia quickly leaned out to see. She knew that Zheng Zheng said this mainly to teach her.
Aying knows much more than her, so she doesn't need to learn the basics anymore.
As soon as the chopsticks in Shen Huazheng's hand entered the oil pan, some tiny bubbles appeared around them.
"If these tiny bubbles appear, the oil in the pan is about 30% hot."
Princess Lejia looked at the small bubbles around the chopsticks and nodded.
Zhou Ying also looked at the chopsticks in Shen Huazheng's hand seriously without saying anything.
Shen Huazheng held the chopsticks in her hand, maintaining the same position as before.
Suddenly, more and more tiny bubbles appeared around the chopsticks.
Chen Huazheng: "When the small bubbles become more and more, the oil temperature in the pot is about 40% to 50% hot."
Princess Lejia: (■_■)
It’s so magical, it turns out that the small bubbles around the chopsticks are related to the oil temperature.
It's quite interesting.
At this time, Princess Lejia discovered that the tiny bubbles around the chopsticks suddenly grew larger.
"Zheng Zheng, the bubbles are becoming more numerous, denser, and larger. Has the oil temperature in the pot changed again?"
Chen Huazheng smiled and said, "Yes, the oil temperature is about 70% hot now, we can start frying."
As she spoke, she carefully placed pieces of foie gras cooked in pork fat into the frying pan.
With the sound of "sizzling", the rich aroma of food continues to emanate from the pot.
Soon, the whole kitchen was filled with a rich aroma that made people salivate.
Princess Lejia couldn't help but sniff the strong fragrance and swallowed.
Suddenly I feel so hungry!!
It’s no big deal if she can’t finish dinner, she will definitely eat more later anyway!!
When the foie gras turns golden brown on the outside, it can be taken out of the pan.
Shen Huazheng had someone fish out the pig net fat goose liver, drain the oil and put it on a porcelain plate.
The layer of lard that looked like a "lace coat" just now has now been tightly integrated with the goose liver inside, turning into a thick "golden coat".
Just by smelling the fragrance, Princess Lejia and Zhou Ying were already extremely greedy.
Looking at the golden foie gras again at this moment, Princess Lejia felt that she could not stop drooling.
If Zheng Zheng doesn't give her food, she might lose her composure.
Chen Huazheng asked someone to cut the goose liver into small pieces: "Aning, cousin Ying, try this fried liver flower and see how it tastes."
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