Chapter 567 What Has Changed
Coming out of the restaurant, Nangong Yixian was still a little dazed as he savored the delicious food he had just had.
After tasting the locust flower tofu just now, he couldn't help but ordered a few more foods made with locust flowers.
There are Sophora japonica fried eggs, Sophora japonica cake, Sophora japonica milk jelly...
The shop owner was very welcoming. Seeing that Nangong Yixian seemed to like food made from locust flowers, he gave him a serving of cold locust flower salad.
I don’t know if it was intentional by the chef, but the cold-mixed locust flowers contained locust flowers of various shapes.
There are fully blooming locust flowers with petals as thin as cicada wings.
There are round and plump flower buds, and half-opened locust flowers with slightly curled petals.
Although it is the same food and cooked in the same way, the locust flowers in different shapes taste different.
The fully-opened Sophora japonica flowers have a rich aroma, and when you chew them, your mouth is immediately filled with sweetness.
But compared with the half-opened locust flowers and buds, it has a strong fragrance but lacks freshness.
The round and bulging flower bud is small and looks like a grain of rice carved from green jade. It has a hard and astringent taste.
Served with a special sauce, take a light bite and the light floral scent mixed with the aroma of the sauce lingers on the tip of your tongue.
Nangong Yixian’s favorite is the half-opened locust flower, which has thick flesh and a goose yellow tip on the stamen.
The sweet fragrance is mixed with the freshness of grass and just the right amount of sauce aroma, like a gentle breeze in spring.
Not too strong or too weak, just right for the season.
Is this really a beam?
He clearly remembered that the last time he came to Daliang, he almost starved to death.
People in Daliang don't seem to have much pursuit for food, and no one would take the time to think about how to cook.
It seems that food only serves to fill the stomach, and no matter how it tastes or looks, it is acceptable.
It was precisely because of that unforgettable experience that Nangong Yixian prepared himself mentally for a long time before accepting the mission of following the envoys to Daliang.
He had already prepared himself to eat here just to stay alive, and even to lose a lot of weight when he returned to Chen State.
Unexpectedly, Daliang has changed.
It became completely different from what he remembered.
Why is that? ?
Could it be that there is some amazing chef in Daliang?
Qin Jia couldn't help but sigh: "Prince, every food in this food street is so delicious."
Qin Jia tasted every food he ordered after entering the food court.
These foods all have their own characteristics and their own deliciousness.
Moreover, these foods not only taste great, but are also prepared in a very novel and unique way.
But what impressed him most was the locust flower tofu he had just tasted in the restaurant.
If Qin Jia hadn't come to this food street today, he wouldn't have known that locust flowers could be used in cooking and could be cooked so deliciously.
Tofu is also a very common ingredient. It can be steamed, boiled, or cooked with other ingredients.
But Qin Jia could never have imagined that tofu could be made into a dish together with locust flowers.
The tofu is cut into small cubes, with a golden and crispy surface and a soft texture and delicate taste inside.
When mixed with Sophora japonica flowers, the taste becomes much richer.
If you savor it carefully, you will find that the tofu has the aroma of Sophora japonica flowers. The rich and delicate taste forms a sharp contrast with the fresh and sweet Sophora japonica flowers.
However, the presence of tofu does not cover up the unique flavor of locust flowers. On the contrary, it makes the taste of locust flowers more prominent, just like green leaves set off red flowers, making locust flowers the well-deserved protagonist of this dish.
The fragrance lingers in your mouth while you chew.
Nangong Yixian smiled and said, "It seems that we haven't been to Daliang for too long. This time we have to get to know this place again."
Qin Jia understood what he meant. This understanding meant to try out all the delicacies in the entire capital city of Daliang.
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