Chapter 569 I want to see him stunned with my own eyes
Although the process of approaching Chen Huazheng was not very smooth, it made Nan Xin's men a little disappointed.
But both publicly and privately, they have no intention of giving up.
There was a brave man who secretly glanced in the direction of Shen Huazheng while drinking, hoping to make eye contact with Shen Huazheng.
But as soon as he looked over, he was met with the death stares of the Shen brothers.
“Cough cough cough!!!”
The man was so scared that he almost spit out the wine in his mouth. After swallowing it, he coughed several times and finally recovered.
People around: ...
If you can’t drink, then don’t drink. Fortunately, they reacted quickly and moved everything in front of them away.
Otherwise, it would be sprayed everywhere.
The Shen brothers proudly withdrew their gaze and drank their wine slowly.
If anyone dares to covet Zheng'er, he should be choked to death! !
The Queen had already received the news and knew that all the other countries wanted to have an alliance.
She casually glanced at the beauties sitting in the seats of various countries without paying too much attention.
Based on her understanding of His Majesty, he would not accept any of these beauties.
But there is always a chance of something happening. If His Majesty really likes one of them, it is not impossible for the Queen to accept it.
As the Queen of Daliang and having been in the harem for so many years, she has long become indifferent to many things.
Nangong Yixian was looking forward to the delicious food at the banquet and couldn't think of anything else.
He had already found out that the food in Yipinlou and the Food Street was all produced by Chen Huazheng, the commander of the Daliang Shanglin Office.
Moreover, Shen Huazheng was in charge of several palace banquets in Daliang.
Presumably, this time when envoys from many countries gathered at the Daliang Palace, Shen Huazheng must have been in charge of the banquet.
Even if she is not personally responsible for it, it is related to the food industries under her name.
Nangong Yixian's previous dislike for Daliang's food had long since disappeared without a trace, replaced by full of anticipation.
What on earth would the Emperor of Daliang use to entertain them?
Prince An picked up a grape and casually threw it into his mouth.
Yesterday he wanted to ask Nangong Yixian to go to the food street to broaden his horizons.
But Nangong Yixian heard about the food street from somewhere and ate there.
Prince An originally wanted to use delicious food to slap Nangong Yixian in the face and make him take back his previous arrogant and rude words.
Now, before he even got slapped in the face, Nangong Yixian discovered the food street on his own.
Nangong Yixian not only tried many foods in the food court, but also pulled him aside to praise those meals and snacks for being novel and delicious.
As he was talking, Nangong Yixian expressed regret that he had not thought of coming to Daliang earlier and missed out on a lot of delicious food.
Although this result was similar to what King An had originally expected, for some reason he always felt a little uncomfortable.
Prince An picked up the wine glass and took a sip.
How about taking Nangong Yixian to Yipinlou tomorrow? Anyway, he has been busy hanging out in the food court these two days and hasn’t had time to go to Yipinlou yet.
The more Prince An thought about it, the better he felt this was. He planned to have someone get the menu of Yipintang after the palace banquet and study it carefully.
No matter what, we have to order a table full of good dishes when the time comes.
He must see with his own eyes how Nangong Yixian was stunned by the delicious food.
Hahaha! ! !
Everyone at the table had different thoughts in their mind, but they all had smiles on their faces, and from time to time they chatted a word or two with the people around them, and the atmosphere was very harmonious.
Soon, palace servants filed in with trays and began serving the dishes.
Nangong Yixian looked at the food in front of him excitedly. At first glance, the food was somewhat similar to the crystal shrimp dumplings he had tasted in the food court.
But if you look closely, there are some subtle differences.
Nangong Yixian looked at the palace servant beside him: "What is this?"
The palace maid replied: "My Lord, these are shrimp dumplings."
Mantis shrimp dumplings? ? (Attached picture here)
When asking about Yipinlou's dishes yesterday, Nangong Yixin heard others mention that Yipinlou has some seafood and river fish that are particularly plump at this time of year.
Among them is the mantis shrimp.
Hearing the name of the mantis shrimp, Nangong Yi felt envious and subconsciously rejected it.
I think it has something to do with urine.
But now looking at it, it seems really plump.
Like Nangong Yixian, everyone at the table was attracted by the shrimp dumplings in front of them.
The dumpling skin is translucent, and the filling is faintly visible, with a hazy beauty. It is also dotted with orange-red crab roe.
Not only the foreign envoys, but even the officials and their wives of Daliang were staring at the shrimp dumplings.
Although most of them had already tasted the delicious shrimp dumplings and mantis shrimp, today was the first time they knew that mantis shrimp could be used as shrimp dumpling filling.
Prince An stared at the shrimp dumpling filling with sparkling eyes.
He had just eaten some mantis shrimps a few days ago, which were very plump and delicious.
Shen Huazheng's ingenuity is truly unmatched. She actually thought of wrapping mantis shrimp into crystal shrimp dumplings.
Prince An was very excited at the thought of being able to eat the whole mantis shrimp without peeling it.
Mo Zhishan was also very happy. This dish was perfect for people like him who didn't like to peel the shells.
Emperor Jingning glanced at the expressions on everyone's faces calmly, feeling proud.
Shen Huazheng had already shown him the menu for today's banquet. Most of the dishes were newly developed and had not yet been served at Yipinlou.
Emperor Jingning raised his glass, said "Everyone please feel free to join in", and then officially announced the start of the banquet.
After waiting for a long time for the meal to start, everyone raised their chopsticks and began to taste the food in front of them.
Nangong Yixian picked up the shrimp dumpling with chopsticks, brought it to his mouth, and couldn't wait to take a bite.
The crystal skin is soft and sticky, yet slightly tough.
The mantis shrimp inside is thick and meaty, with shrimp cake from head to tail.
When you chew it carefully, the sweet juice will gush out and the plump crab roe will burst between your lips and teeth.
The taste is instantly salty and fresh, and extraordinary.
Jiang Cheng chewed the delicious food in his mouth and felt an indescribable sweet taste melting little by little on the tip of his tongue, lingering in his entire mouth for a long time.
After swallowing, the fragrance still lingers in the mouth, and I feel instantly filled with happiness.
Lord Jiang on the side was also eating the shrimp dumplings happily and couldn't stop eating.
In order to prepare for tonight's meal, he deliberately skipped some snacks in the afternoon just to save space in his stomach.
Amid the melodious sound of stringed instruments, the palace servants continued to serve the dishes.
Most of the people present are loyal customers of Yipinlou and Food Court. Whenever a new dish comes out, they will go to try it immediately.
However, most of the dishes presented by the palace servants were ones they had never seen before.
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