Chapter 57 When will Miss Shen's restaurant open?
In front of Shen Zhaonian was an extra-large porcelain bowl, which he had just taken out of the food box.
Inside was the lunch sent from the palace today - fish ball and vermicelli soup.
The milky white and shiny fish balls lie gently in the bowl, and the rice noodles underneath are tender white and as thin as a cicada's wing, making people unable to resist their appetite.
Shen Zhaonian stirred the porcelain bowl slightly with chopsticks, and immediately the fresh fragrance filled the air.
He looked at the cute and round fish balls, and the same question popped up in his mind as Zhou's: Are these balls really made of fish?
Never mind, let’s eat first.
It smells so good!
According to the old rules, he gave a fish ball to each colleague who came over voluntarily, and there were no more for the others.
As for the rice noodles…
Well, there is no share for them either.
Shen Zhaonian picked up a fish ball and put it in his mouth.
Chen Huazheng chose the most tender and delicious part of the fish meat, so the fish balls made were naturally delicious and chewy.
With just a slight bite, the juice in the meatballs overflowed.
Just chew it and the umami flavor will burst out.
After swallowing the fish balls, the delicious aroma still flows on the tip of your tongue.
He picked up another handful of steaming rice noodles with his chopsticks and put it into his mouth.
The rice noodles have a chewy and smooth texture, and have a light rice aroma.
The refreshing and sweet soup has completely soaked the soft, glutinous and smooth rice noodles.
As you chew it, the rich rice aroma of the rice noodles and the freshness of the soup spread in your mouth at the same time.
The chewy fish balls and the smooth rice noodles create a sharp contrast in texture.
They sing in harmony and complement each other.
Fresh, fragrant, soft, smooth...
A bowl of fish ball vermicelli soup brings the ultimate enjoyment to the taste buds.
"It's the best taste in the world!" Shen Zhaonian couldn't help but narrow his eyes and let out a sigh of satisfaction.
Colleagues from the Ministry of Revenue were also savoring the fish balls in their mouths, each with a sincere expression, like a devout believer.
The fish balls are delicious, tender and slightly chewy.
Although everyone was mentally prepared for the delicious taste, the moment the fish balls were put into their mouths and bitten, the delicious taste that surged between their lips and teeth still made them stunned for a moment.
The delicious taste does not come like an overwhelming tide, but comes with light steps like a spring breeze, gently brushing every corner of the mouth.
Happiness comes slowly, making people intoxicated and unable to extricate themselves.
Some people even couldn't help crying on the spot, it was so delicious!!
When will the Fourth Girl's Restaurant open?
I can’t stand this day by day!
…
In the white ceramic bowl, the soup is clear and transparent, the delicate and tender white fish balls float neatly on the surface of the soup, and the thin rice noodles are pressed underneath.
Shen Kesi picked up the spoon, scooped up a spoonful of soup and put it into his mouth.
As soon as the soup entered his mouth, Shen Kesi's eyes widened.
This fish ball soup is particularly refreshing, but the deliciousness of the fish meat is also integrated into the soup. It is not as rich as ordinary fish soup, but it is more sweet and delicious.
As soon as Shen Keheng saw his brother's expression, he knew how delicious the soup was, so he also scooped up a spoonful and took a sip.
Fresh! Really fresh!
He scooped up another fish ball and slowly put it into his mouth.
With a gentle bite, the fish ball was easily bitten open.
The fish balls are springy and smooth. When you chew them, your mouth is filled with freshness and fragrance. The texture is so tender and smooth that it makes your heart tremble.
When Shen Keheng was a child, a fish bone got stuck in his throat, and since then he no longer liked eating fish.
But these meatballs made of fish meat don’t even have a single fish bone and are so delicious.
A warm feeling suddenly surged into Chen Keheng's heart. Zheng'er must have known that he had been choked by a fish bone before, so she took great pains to make these boneless fish meatballs.
He knew that although Zheng'er didn't say it, she loved him as her third brother the most in her heart.
Woohoo, I'm so touched.
When the Imperial College was on holiday, he would use the money he had saved from his monthly salary to buy Zheng'er some nice jewelry.
Xue Cong also tasted it and was surprised to learn that it was made of fish.
The fish balls made from fish meat are tender, smooth and chewy.
The fish balls themselves are firm and chewy.
The rice noodles are smooth and delicate, absorbing the sweetness of the soup, leaving a lingering fragrance in your mouth when you chew them.
Xue Cong couldn't help but look at the Shen brothers, "Has the opening date of Miss Shen's restaurant and restaurant been decided?"
Shen Keheng sucked the rice noodles into his mouth with a "slurp", chewed them a little, and the smooth and soft rice noodles slid into his throat, bringing with them endless freshness.
He looked up and answered in his busy schedule, "Last time, Zheng'er said that the restaurant has been almost decorated and will probably be open around the Mid-Autumn Festival. But the restaurant may not be open so soon."
While chewing the fish balls, Shen Kesi hummed softly to show his agreement.
After all, the restaurant that Shen Huazheng wanted to open was not just one or two small shops, but a whole street.
The time required to renovate an entire street is simply incomparable to that of a restaurant.
Xue Cong nodded and made up his mind.
As long as Chen Huazheng's restaurant is open, he will definitely visit it every day.
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