Chapter 71: Imperial College Patrons
“Every picture here is vivid, as if the food is right in front of you and you can even smell its fragrance.”
"Yes, the painting is so exquisite. The person who drew it must have at least ten years of experience."
"The painter's painting skills are really admirable."
In the private room, several students from the Imperial College were discussing the exquisite paintings on the menu of Yipinlou.
On the day that Yipinlou opened, some students had people queue up at the door early in the morning and bought snacks for morning tea to eat in the cafeteria.
The student who ate the food he had been craving for was instantly amazed, and the others were also very greedy.
After class today, several classmates who usually have a good relationship with the Shen brothers and Xue Cong made an appointment to come to Yipinlou, planning to have a good meal and reward themselves.
Another person spoke up: "Do you think this style of painting looks familiar? I think you've seen it somewhere."
"Now that you mention it, Brother Wei, it does look familiar, but I just can't remember where I've seen it before."
Seeing that the discussion was endless, Shen Keheng couldn't help but speak up: "Okay, are you here to eat or to see the paintings?"
Shen Kesi didn't say anything, but secretly chose the dishes he wanted to order in his mind.
Xue Cong: "Hurry up and check what you want to eat. We need to order. Many dishes here are in limited supply and will be gone once they are sold out."
Someone on the side echoed: "That's right, if you keep dilly-dallying like this, we'll just order our own food. We're already starving, why are you still discussing nonsense here?"
As soon as these words were spoken, the few people who had been immersed in discussing painting skills immediately began to look through the menu seriously.
It is difficult to book the private rooms and private rooms at Yipinlou. Even many dishes in the restaurant are in limited supply. Once the ingredients for the day are used up, they will be gone.
Today they had to pester the Shen brothers to come along, so that they could book a private room on the third floor.
"You have to order the signature dishes among the snacks, such as shrimp dumplings, chicken feet, barbecued pork buns and rice noodle rolls."
"Yes, yes, yes, you must order the beef rice noodle rolls and shrimp and red rice rolls."
"There are also carrot cakes and water chestnut cakes."
"Soybean sauce spareribs, custard buns, lava buns..."
"Money tripe, braised pork trotters, glutinous rice chicken..."
"This braised prawns looks good too. Let's order some porridge."
Since it was lunch time, Yipinlou provided not only afternoon tea but also other meals.
Everyone in the Imperial College ordered almost all the snacks, and also ordered a dish of braised prawns and a dish of blanched Chinese cabbage.
Yipinlou served dishes very quickly, and before long, all the dishes on their table were served.
Everyone looked at the table full of fragrant and beautiful dishes and couldn't help swallowing their saliva.
They all look delicious, which one should I eat first?
"Let's start eating."
As the host, Shen Kesi was the first to raise his chopsticks.
"Let's start eating."
The others were just waiting for him to say this, and they all raised their chopsticks and reached for the dishes they liked.
The most popular shrimp dumplings and red rice sausages with fresh shrimp were sold out in no time, followed by rice rolls with various fillings and steamed siomai.
Chen Keheng and Xue Cong also quickly put their favorite food into their bowls, fearing that it would be gone if they were late.
Shen Kesi had no intention of snatching the dish from others. Compared to the snacks that he had already eaten, he was more interested in the plate of braised prawns.
The braised prawns are of uniform size, bright red in color, and are neatly placed one on top of the other on the plate.
The prawns are fried thoroughly, the aroma is so fragrant, and even the shells are very crispy. With a gentle bite, you can bite off a large piece of prawn meat.
The shrimp meat wrapped in shrimp skin is salty and fresh, delicious and chewy. Every time you chew it, you can feel the sweet juice in the shrimp meat, which is fragrant.
Shen Kesi finished eating the prawn silently, then picked up another one and put it in the bowl.
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