Chapter 77 The Shen Family Holds a Banquet
As the saying goes, crab meat tastes bland.
Everyone knows that crabs are delicious.
Knowing that the Shen family was going to hold a crab feast and that Shen Huazheng was in charge of organizing the feast, everyone who received the invitation was extremely excited.
On the day when the Shen family held a banquet, the guests all brought their prepared gifts and arrived at the Shen Mansion early.
Although the guests were mentally prepared, they were still stunned by the dazzling array of crab feast when the meal began.
There are so many ways to eat crabs. Are they just too ignorant?
When the dish entered their mouths, everyone's surprise immediately turned into amazement.
"I have lived for decades, but this is the first time I have seen drunken crabs. Miss Shen was able to combine crabs and wine to make a delicacy, which is wonderful! It is really wonderful!"
“This Typhoon Shelter Fried Crab has a sweet and fragrant taste and a unique flavor.”
"The shell is thin and stained with rouge, and the cream is thick and condensed with amber. The ancients were not deceiving me."
"Hahaha, I usually like chicken and crabs. I didn't expect that chicken and crabs can be so delicious together."
Elder Jiang scooped up a spoonful of crab roe shark's fin and tasted it. "It tastes really good."
The premium golden hook shark fin is served with crab roe and crab meat, with a rich taste and full of collagen.
The shark fin is so tender and smooth that it seems like it will slip out of your mouth at any time. It is slightly chewy when chewed and is really delicious.
After finishing the shark fin in the bowl, Lord Jiang picked up a drunken crab and put it into the bowl.
The drunken crab roe is fat and rich, bright in color and delicious. The crab meat and crab roe have become a jelly-like texture, and even the crab shell has become soft.
Pick up the drunken crab and give it a gentle suck, the jelly-like crab roe and crab meat will instantly linger on the tip of your tongue.
Lord Jiang chewed the crab meat carefully, and the delicious taste came to him.
He couldn't help but close his eyes and feel the indescribable beauty in his mouth.
Master Zhou has a special liking for fried crabs in the Typhoon Shelter. He did not expect that after the passionate collision between hairy crabs and minced garlic, the deliciousness of the crab meat itself was not covered up, but instead the sweetness of the crab meat burst out.
Put the crab meat in your mouth and chew it slowly. It tastes dry, fresh and fragrant, and very tasty.
After swallowing the drunken crab, Jiang Gelao said to Grand Tutor Zhou beside him with emotion: "Old Zhou, I used to boast that I was exquisite in everything I ate, wore, lived in and traveled. After eating this meal today, I realized how ignorant and biased I was."
When he was at home, Lord Jiang heard Jiang Cheng praising Shen Huazheng's cooking skills several times, and he also heard his colleagues talk about the novel cooking methods and excellent taste of Yipinlou's dishes.
It's just that those people have never eaten anything good, so they praise Shen Huazheng's cooking skills so much.
But today's banquet made Lord Jiang realize how wrong he was.
If the crab roe and large shark fin wings amazed Lord Jiang, then the drunken crab shocked him even more.
Grand Tutor Zhou turned his head away, ignored Lord Jiang, and continued to eat the fried crab in the Typhoon Shelter happily.
Humph, don’t think he doesn’t know. This old guy used to look down on the food at Yipinlou.
You still want to get close to me now? No way!
Jiang Cheng was at the same table with Shen Keting, holding crab scrapers and enjoying the deliciousness of steamed hairy crabs.
Each hairy crab is yellow, fat and heavy.
Open the crab shell, and you will see the golden and juicy crab meat inside, with a smooth and rich taste, and a full and rich oily aroma.
The crab meat is snow-white, crystal clear, sweet and refreshing.
The crab roe is bright red and rich. When you chew it, its unique deliciousness immediately fills your mouth.
Pour the special crab vinegar on the crab meat and put it in your mouth——
The mouth is full of sweet and sour taste, and the flavors of crab vinegar and crab meat are intertwined, leaving people with an endless aftertaste.
Taking another sip of chrysanthemum wine is really pleasant.
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