Chapter 80 Happy as a God
Xiao Jingran happily ate the crab meat and chicken in the bowl: "Mother, I like this crab and chicken, Sister Zheng is really amazing."
The crab meat is fresh and sweet, the chicken is tender and refreshing, and even the soup base is rich and fragrant.
The tenderness of the chicken and the fragrance of the crab blend together, creating an amazing sweetness in your mouth.
It's so delicious!!
Princess An looked at Xiao Jingran's soft little face and smiled gently, "If Ran'er likes it, eat more."
In fact, not only Xiao Jingran likes it, Princess An also likes this crab and chicken stew.
Chicken and crab are a perfect match, the freshness of the crab and the tenderness of the chicken permeate each other.
The soup base is also unique, with the rich aroma of chicken soup and the fresh aroma of crab meat, it is absolutely amazing!
In order to make the soup base more refreshing and sweet, in addition to crab and chicken, fresh white clams are added to the crab and chicken stew for seasoning.
Princess An scooped up the soup from the bowl and took a sip. It tasted smooth and thick, leaving a lingering fragrance in her mouth.
In fact, she likes every dish here, not just the crab and chicken.
Princess An looked at the table full of crab delicacies and marveled in her heart.
What on earth is going on with Fourth Miss Shen’s brain?
How can you come up with so many strange yet delicious foods?
…
Compared with other dishes, Princess Yi'an prefers crab roe tofu and crab stuffed with orange.
Crab roe tofu contains not only crab roe and tofu, but also salted egg yolk, which has a mellow taste and is salty, fresh and refreshing.
The combination of crab roe and tofu is just right, which not only retains the tender and smooth texture of tofu, but also fully displays the delicious taste of crab roe.
The addition of salted egg yolk makes the taste of this dish even more delicious and sweet.
The thick soup wraps the tofu, and the tender tofu absorbs the salty fragrance of the egg yolk and the fresh fragrance of the crab meat.
Princess Yi'an ate half a bowl of rice in one gulp, accompanied by melt-in-your-mouth tofu, delicious crab roe and slightly grainy salted egg yolk.
In addition to crab roe tofu, Princess Yi'an's favorite is crab stuffed with orange.
Crab stuffed with orange is made by steaming the crab, then removing the crab roe and crab meat, and stir-frying them with diced shiitake mushrooms.
Add orange flesh and orange juice and bring to a boil.
It's like a drink and also like a soup.
The crab meat is smooth and the crab roe is rich. Take a spoonful of crab soup and taste it, and you will feel the delicious taste.
The crab meat in the orange is blended with the fragrance of the orange flesh. It does not need any sauce or vinegar and has no fishy smell at all.
The sweetness of the crab meat and the freshness of the orange meat intertwined in the mouth, which was really delicious.
Zhou also opened the lid of the orange, and a fresh fragrance immediately filled her nose.
She scooped up a spoonful of crab meat and slowly put it into her mouth.
The fruity and fresh crab flavor, the magical combination of orange and crab is so harmonious.
The freshness of the crab and the sweetness and sourness of the orange blend together to form a strange and unique taste.
There is no intention of stealing the other's limelight between the two. The sweet, salty, fresh and fragrant flavors are blended just right.
After eating the stir-fried crab, Princess Lejia also happily ate crab stuffed with orange.
"This is good. You don't have to bother peeling the crab."
Zhou Ying tasted the crab soup and felt refreshed. "No wonder Zheng'er asked people to serve this dish last."
It has the deliciousness of crab meat, the sweet and sourness of orange flesh, and a hint of bitterness from the orange peel.
Crab stuffed with orange was served on the table at the end, just right as a dessert to relieve the greasiness after the meal.
…
At the men's table, Prince An was feasting on the delicious food on the table with other guests.
He loves spicy food and thinks the stir-fried crab is the most delicious. The fried crab in the Typhoon Shelter is also very good.
After being marinated with dogwood sauce and various spices, the thick crab meat becomes more crispy and tender, which is completely different from the smooth texture of crab stuffed with orange and steamed hairy crab.
He ate to his heart's content and drank another glass of chrysanthemum wine, and couldn't help but exclaimed: "Good wine!"
Chrysanthemum wine is refreshing and elegant, soft in the throat, and has a fresh fragrance.
It's really appropriate to drink it at this banquet.
Everyone was eating the dishes, taking a sip of chrysanthemum wine from time to time, and they were as happy as gods.
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