Chapter 91 The First Cup of Milk Tea in Autumn
No matter how chaotic things got between Wang Muxue and Ye Linghuai, the Shen family remained peaceful and content.
Shen Kesi and Shen Keheng sat aside, eating cakes and popcorn while watching Shen Huazheng make tea.
Chen Huazheng sat in front of the tea table, quietly brewing tea, her movements flowing like flowing water.
The air is filled with the fresh scent of tea, which smells very pleasant.
Many tea lovers believe that the most important condition for making tea is water.
The quality of a pot of tea is not only related to the tea leaves, but the quality of water is also crucial.
Some celebrities who are more particular about their taste would use rootless water such as dew, rainwater or snow water that they collected to make tea.
In the book “Selecting Water for the Study of Wasteland Administration”, it is mentioned that “Autumn water is the best among all springs, followed by plum water. Autumn water is white and cold, while plum water is white and sweet. If it is sweet, the tea flavor will be slightly weakened, while if it is cold, the tea flavor will be intact. Therefore, autumn water is better than plum water.”
The general meaning of this is that the best spring water comes from the autumn rain, while the plum rain is slightly inferior. The autumn rain is clean and clear, while the plum rain is clean and sweet.
However, the sweetness of plum rain will affect the taste of the tea itself.
Therefore, if you want to use rainwater to make tea, it is better to use autumn rain, which has a pure taste and will not cover up the taste of the tea itself.
During this period, Shen Huazheng had people collect all the rainwater, process it and preserve it so that it could be used to make tea.
The air is filled with the fresh scent of tea, which smells very pleasant.
[The rainwater that had been stored for so long finally came in handy. ]
[I wonder if the Longjing tea brewed with autumn rain will really be more fragrant? ]
Shen Kesi was slightly startled, and Shen Keheng's action of holding the popcorn also paused.
Both of them couldn't help but look towards the tea tray...
Is this tea brewed with autumn rain?
Is Zheng'er so particular even about making tea now?
Chen Huazheng poured the brewed tea into the cup. The green tea soup contrasted beautifully with the white porcelain cup, which was particularly pleasing to the eye.
The tea aroma is rich, subtle but not vulgar.
"Second brother, third brother. Try the tea I made."
"Okay," Shen Kesi smiled and picked up the teacup in front of him. He first slowly blew away the hot steam on his face, and then took a sip.
Shen Keheng also picked up his cup, brought it to his lips, blew on it, and slowly drank it.
As the warm tea takes a sip, a slight bitterness quickly spreads.
After a while, only sweetness remains in the mouth.
After swallowing the tea, you will feel its freshness and mellowness. The refreshing aroma permeates between your lips and tongue, leaving a lingering fragrance on your teeth and cheeks, leaving an endless aftertaste.
Shen Kesi laughed: "Good tea, Zheng'er's tea art is really getting better and better."
Shen Keheng swallowed the popcorn, picked up his cup, brought it to his lips, blew on it, and drank it slowly.
The silky and delicate Longjing tea flows slowly on the tip of the tongue, leaving a sweet aftertaste.
When you taste it carefully, you can feel the comfort of the tea flowing in your throat. The fresh taste and unique tea aroma make you feel refreshed.
Chen Keheng raised his head and drank the tea in the cup in one gulp, clearing away the sweetness in his mouth.
He put down the cup, "Great tea! This Longjing tea goes perfectly with popcorn."
Zheng'er is truly a genius!
Chen Huazheng sipped the tea in small sips. The aftertaste was obvious, slightly sweet and mellow, and the taste was indeed good.
But I don't know why, I always feel like something is missing.
Just when Shen Huazheng was thinking seriously about what was missing, Qingzhi suddenly came in to report to her -
"Girl, today's milk has been delivered."
Oh, right, milk!
A light bulb suddenly lit up in Shen Huazheng's mind, and she knew what was missing.
[It has been a while since autumn began, how can we miss the first cup of milk tea in autumn? 】
Shen Kesi: ???
Chen Keheng: ???
The first cup of milk tea in autumn? Is this the name of Yinzi?
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