Chapter 99 It turns out that Zheng'er also has plans to open a milk tea shop
Shen Huazheng picked up a piece of cloud cake, gently broke off a piece and put it in her mouth.
The strong aroma of glutinous rice and the refreshing taste instantly awakened childhood memories.
In modern times, every New Year, grandma would make cloud cakes for Shen Huazheng.
Grandma said that the cloud cake symbolizes progress at every step and every day.
It is a pastry specially made for students, carrying the best wishes for their success.
Chen Huazheng likes to eat the cloud cake piece by piece, which tastes soft and sweet.
That was one of her favorite pastries during the Chinese New Year.
After hesitating for a while, Princess Lejia still followed Chen Huazheng's instructions, stirred the milk cap with a reed straw, and slowly took a sip.
The milk cap melted in the mouth like dense snowflakes, and the wonderful taste made Princess Lejia almost jump up.
I have to say, tea and milk go really well together.
The tea aroma dilutes the sweetness of the milk aroma, and the milk aroma in turn alleviates the slight astringency of the tea aroma.
The elegant and refreshing taste of jasmine tea, paired with the mellow and dense milk aroma, brings a hint of warmth, moving from the mouth to the throat, to the stomach, and finally to every part of the body.
I felt warm all over after drinking it.
It is such a blessing to be able to drink such a delicious cup of jasmine milk in autumn! !
*
The cloud cake is sweet and delicate, and goes well with the sweet and sour grape milk tea.
Shen Huazheng took the grape milk cap and took a sip.
With this bite, she sucked in the fresh grape pulp.
With a gentle bite of your teeth, the grapes will burst into sour and sweet juice in your mouth.
The fragrance of green tea and the sweet and sour taste of fruit juice are blended together, with a delicate and smooth taste. Not only is there not any bitterness of tea, but it is sweet and sour and delicious, very delicious.
Chen Huazheng stirred the milk cap on top, and after the milk cap was stirred evenly, it merged with the juice underneath.
She took another big sip, sucking the milk cap and juice into her mouth at once.
The moment you put it in your mouth, the milk cap slowly melts in your mouth like a fluffy cloud. The light taste and fruity aroma interweave to make you intoxicated.
[Ahhh, it's so delicious!! It would be even more perfect if I added some coconut flakes.]
Princess Lejia and Zhou Ying: ...What is coconut jelly?
Is it made of coconut?
[This time, the grape milk tea was so successful, next time we can try something else. Peach milk tea, watermelon milk tea, strawberry milk tea...]
Princess Lejia and Zhou Ying drank milk tea while listening to Shen Huazheng muttering in her heart.
I didn’t expect that there are so many types of milk tea.
[There are also thick taro paste Bobo milk tea, coconut matcha glutinous rice cakes, mango sago, soy milk tea, burnt grass jelly...]
[When the weather is hot, you can also make cold drinks and various fruit smoothies. Well, the milk tea shop really needs to be opened as soon as possible. ]
Zhou Ying: ...It turns out that Zheng'er also has plans to open a milk tea shop on her own...
But speaking of it, Zheng'er's plan is really good.
I have to find time in the next two days to see if there is a suitable shop.
If you have any, buy them first so that you won’t be unable to find a good one when the time comes.
Princess Lejia was also secretly planning to start thinking about a new script when she returned and make more money.
Then she should calculate the profits of the shops she owns so that she will be able to get the money when Shen Huazheng needs it.
Zhou Ying and Princess Lejia made plans in their minds and happily drank their afternoon tea again.
The three of them drank milk tea and ate cloud cakes, enjoying the leisurely afternoon.
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