Chapter 552 Smells Good
"good!"
Princess Lejia couldn't wait to pick up the chopsticks, picked up a piece of goose liver, brought it to her mouth, blew on it, and took a light bite.
The layer of pork fat on the outside was fried until it was crispy and fragrant. When you bite it, a "crunching" sound is heard between your lips and teeth.
Continue biting down and you will taste the rich and tender foie gras wrapped inside.
Princess Lejia thought that the foie gras would become a little hard after being fried for so long.
Unexpectedly, the foie gras wrapped in pork fat skin tastes so tender and smooth.
The foie gras fried in oil is not as smooth and soft as the ones cooked in hot pot or boiled, but it tastes chewier.
Coupled with the crispy and pleasant pork net fat skin on the outside, you can feel the unique layering with every bite.
No wonder Zheng Zheng said this snack tastes a bit like potato chips wrapped in foie gras, it really does taste a bit like that.
It turns out that potato chips wrapped in foie gras taste like this, it's so delicious!!
Zhou Ying also picked up the chopsticks with a smile, picked up a piece of goose liver and put it into her mouth.
I originally thought that since foie gras is covered with such a thick layer of lard and fried in a frying pan, it might taste greasy.
Who knew it tasted just right.
The fat in the lard has been forced out when it was fried in the pan. Now it tastes like lard but doesn’t make people feel greasy.
Zhou Ying swallowed the fried liver flower in her mouth and said: "It's delicious, crispy on the outside and tender on the inside, very chewy."
The foie gras has a delicate texture that melts in your mouth, contrasting nicely with the crispy outer layer.
The skin is crispy and the inside is smooth.
The taste is rich and layered, it is really delicious.
Princess Lejia couldn't help but praise: "It's really delicious. I think this fried liver can not only be eaten as a snack with tea, but also as a dish on the table."
Although Zheng Zheng said that the fried liver flowers were a snack, she suddenly had an idea that it would be delicious if eaten with rice.
Chen Huazheng smiled and said, "Indeed, I can. When you leave later, I'll have some made for you to pack and take back. It will be delicious when eaten with rice for dinner."
Although based on past experience, Aning will definitely eat a lot during afternoon tea later.
I don’t know if she can eat the food that was packed for her when she goes back.
Princess Lejia's eyes were filled with excitement: "Zhengzheng, you are so nice."
Zheng Zheng was so smart. She actually guessed that she really wanted to pack some more to take home and eat with rice for dinner.
Ahhh, so excited!!!
Suddenly, Princess Lejia thought of the "spiritual connection" between herself and Chen Huazheng.
Yes, since she could hear Zheng Zheng’s thoughts.
Maybe Zheng Zheng also knew what she wanted to eat.
Well, that should be the case.
Zhou Ying also smiled. Zheng'er always thought so carefully.
In that case, she would have to control herself when she had her afternoon tea later.
Otherwise you will eat too much and not be able to eat at night.
Chen Huazheng asked someone to put all the fried liver flowers on a porcelain plate: "Let's go, we're going to have afternoon tea. In addition to fried liver flowers, there will also be grilled liver flowers. I asked someone to prepare tea and sauces so that we can enjoy it to our heart's content."
Although the original flavor of liver flower is already fragrant and rich, the taste will be richer if other sauces are added.
When Shen Huazheng eats liver flowers herself, she prefers to dip them in kumquat oil.
But considering that everyone has different tastes, she still arranged other sauces that could be used.
In addition to kumquat oil, she also asked people to prepare ketchup, chili sauce, and barbecue seasoning.
"Walk!"
When Princess Lejia heard about roasted liver flowers, she became even happier.
She likes barbecue the most.
Hehehe~~~
*
Zhou was looking at the account book when suddenly someone from Shen Huazheng's yard asked to see her.
Only then did she realize that her daughter had made some fresh food again and invited her to come to the yard to taste it.
Just as she had almost finished looking through the account book, Zhou got up and walked towards Chen Huazheng's yard, wanting to see what new food she had made.
As soon as she arrived in the yard, she saw the charcoal stove and the grill on it that the servants had placed in the yard.
"Zheng'er, do you want to have a barbecue?"
Zhou found it a bit strange, as barbecue was not really new.
How many times have I eaten this barbecue?
Didn't the servant say that Zheng'er prepared some fresh food?
Could it be barbecue?
Chen Huazheng: "Mom, our afternoon tea today is fried liver flowers and roasted liver flowers."
Zhou: (⊙_⊙)?
What is liver flower?
There are also fried and grilled ones, which sound very hot.
Do you want someone to make some herbal tea first?
Chen Huazheng explained carefully: "Mom, fried liver flowers are said to be made by wrapping goose liver in pig net fat and then frying it in a frying pan. This is it."
As she spoke, she pointed to two plates of golden and tempting fried liver flowers.
Zhou looked at the fragrant fried liver flowers and the various sauces on the side.
In the past, when we ate foie gras, it was either braised or eaten in hot pot.
It was the first time she had seen foie gras like this, and she couldn't help feeling a little surprised.
"What about the roasted liver flower?"
This time, before Shen Huazheng opened her mouth, Zhou Ying answered for her.
"Aunt, we only have fried liver flowers now. We haven't made the roasted ones yet. The oven and the grill are just for roasting liver flowers."
Chen Huazheng also said: "Mom, this is also rolled in pig net fat, but it's not goose liver, but pig liver. We will roast it and eat it directly later."
Zhou looked at the pork livers wrapped tightly in the "silk net". It turned out that this was the purpose of barbecue.
These are two kinds of liver flowers, one fried and one grilled, which sounds quite novel indeed.
And so, the four of them sat in the yard and started their afternoon tea.
The maids placed pieces of pork liver wrapped in lard on the grill and roasted them slowly.
Just like frying liver flowers, controlling the heat is crucial when roasting liver flowers.
The fire should not be too strong, otherwise it is easy to cause the pork fat wrapped outside to be burnt, but the pork liver inside is not cooked yet.
At this time, you must use low heat and slow roasting.
Also turn it over frequently to ensure that each side is heated evenly.
This way, the food will neither be burnt nor undercooked.
Shen Huazheng and the others were eating fried liver flowers while waiting for the grilled liver flowers.
Zhou picked up a piece of fried liver with chopsticks, dipped it in kumquat oil, and put it into her mouth.
As soon as she took a bite, she was amazed.
The fried pork lard has a rich aroma and a unique flavor of lard. It is so crispy that it falls apart when you bite it.
The foie gras inside is delicate, fresh and chewy.
The goose liver is rich and plump, and is covered with a layer of lard, which makes it taste fatty but not greasy.
The sweet and sour kumquat oil not only does not cover the original taste of the ingredients, but also brings out the aroma of foie gras to the fullest.
As you chew it, the "crunch" sound is simply intoxicating; the crispness and tenderness, the mellowness and deliciousness are intertwined in your mouth, making you unable to stop.
Although there were a lot of sauces on the table, Shen Huazheng was seen dipping fried liver flowers in kumquat oil, and Zhou Ying followed suit.
Fried liver flowers are crispy and delicious, and they become even more delicious after being dipped in kumquat oil.
Not only does it reduce some of the greasiness, but the taste also becomes richer.
Lard not only has the aroma of fat, but also has a rich pork aroma.
As you chew it, the complex aroma of meat, oil and fruit intertwined together, accompanied by the crispy outside and soft inside texture, bursting on the tip of the tongue and then sweeping across the entire mouth.
Princess Lejia chewed the fried liver happily, feeling the delicious flavor between her lips and teeth.
It's delicious～～
Even without any sauce, the taste is still first-class.
This lard is really a treasure.
It can be used to steam fish and make pork net fat lamb tongue skewers. It is also delicious when cooked with goose liver.
Princess Lejia swallowed the fried liver flowers in her mouth and couldn't help but look at the grilled liver flowers that were sizzling on the grill.
Since fried liver flowers are so delicious, the taste of roasted liver flowers should not be much different.
I just don't know which method of cooking liver flower will taste better.
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