Chapter 35 Finding the next path
Chen Huazheng was an impatient person who would do things as soon as she said they would. After deciding to make drunken goose, she began to prepare the ingredients.
For some reason, Zhou Ying followed Shen Huazheng to the kitchen. She suddenly wanted to see how her little cousin cooked.
The cooks prepared the goose meat, Shen Huazheng fried the marinated goose meat until fragrant, and then put it into the pot to stew.
Zhou Ying stood aside, watching in surprise as Shen Huazheng picked up a bottle of Huadiao, poured it into the pot, and then cooked it over high heat to reduce the sauce.
In an instant, flames flew up, and the flames danced around the edge of the pot like a group of blue elves.
The flame causes the alcohol to evaporate quickly and the goose meat to cook quickly.
When the alcohol is burned out, as soon as you open the lid of the pot, the unique mellow aroma of rice wine and the rich aroma of goose meat will immediately hit you.
Just smelling this fragrance makes people salivate.
Zhou Ying and the cooks were all stunned. This was too amazing.
Chen Huazheng looked at the drunken goose and smiled with satisfaction.
Among all the delicacies in the world, drunken goose can be regarded as a masterpiece.
The deliciousness of drunken goose lies in the firm and elastic meat. The sauce has completely penetrated into it, and the goose meat is very flavorful.
The goose we chose this time was also very good. Each piece of goose meat had thin skin and thick meat, less fat, not greasy at all, and tasted very good.
The drunken goose just out of the pot has a light aroma of wine, and tastes mellow, smooth, and refreshing without being greasy.
At dinner time, everyone in the Zhou family sat around the dining table as usual.
The dinner dishes were rich and delicious.
But the most amazing thing is the drunken goose made by Shen Huazheng.
Even Grand Tutor Zhou and Old Madam Zhou, who had a lighter taste for food, loved it very much and praised the dish highly.
Master Zhou picked up a piece of drunken goose and tasted it carefully.
"Zheng'er, this drunken goose is really a clever idea. It's really great that you can think of combining Huadiao wine and goose meat into one dish!"
The combination of goose meat and Huadiao wine gives the drunken goose a unique aroma and taste, which is a double enjoyment of taste and smell.
The perfect aroma of wine activates the freshness of the goose meat, making the flavor more elegant and lingering on the tip of the tongue.
Every bite is satisfying and enjoyable.
Old Madam Zhou also chewed the drunken goose in her mouth with a smile, the goose meat was wrapped in the fragrant and rich sauce.
The goose skin is smooth, the meat is slightly tough and juicy, fat but not greasy.
You can taste the aroma of wine and the fat of goose meat in every bite. It is truly a delicacy.
With the drunken goose, Mrs. Zhou ate half a bowl of rice in one go.
Zhou Zeyan also felt that his little cousin was a culinary genius. The wine was rich and the goose meat was tender and juicy. He couldn't stop eating after eating a piece.
"That's right, Zheng'er, the drunken goose is really delicious. You are simply a genius."
Their words were soon agreed by others. Not only was the goose meat delicious, but the rice with the sauce was also unique.
After the drunken goose was cleaned up, Zhou Cheng'an and Zhou Zeyan used the sauce to pickle their rice and ate two bowls of rice in a row.
Everyone in the Zhou family enjoyed this meal very much.
I just feel that no matter how big the worries and sorrows are in my heart, they will all be forgotten completely because of this meal, and I will smile again.
After the meal, Zhou Ying took Shen Huazheng’s hand and stared at her sincerely: “Zheng’er, I want to learn cooking from you, can you teach me?”
Zhou Ying had no idea about cooking before, but over time, she found that tasting delicious food was a very healing thing.
If only she could have the same superb cooking skills as Shen Huazheng.
Not only can you make your favorite food, but you can also bring happiness to your family.
Just like tonight, the family sits around the dining table, enjoying delicious food and sharing each other's joy and happiness.
At that moment, it seemed that all the fatigue and worries disappeared, leaving only a warm atmosphere and beautiful memories.
Cousin Ying wants to learn cooking?
Chen Huazheng looked up in surprise, and suddenly smiled when she met Zhou Ying's somewhat uneasy look.
"Of course, if Cousin Ying wants to learn, I will definitely teach you everything I know."
Zhou Ying was overjoyed and rushed over excitedly to hug Shen Huazheng tightly. "Zheng'er, thank you. Really."
Chen Huazheng could hear the joy in Zhou Ying's words, but an inexplicable sadness surged in her heart.
She patted Zhou Ying's back gently and said, "I'm your sister. There's no need for us to be so polite."
After a long while, Zhou Ying calmed down and slowly let go of Shen Huazheng.
"Since you are becoming my disciple, you must bring a decent gift. Zheng'er, what kind of store do you like? A silver shop, a restaurant, or a cloth shop will all be fine."
Even if Shen Huazheng was her cousin, there was no reason for her to learn the craft in vain.
She held Zhou Ying's hand with a gentle look. "Cousin Ying, we all hope that you can live a happy life. As long as I can make you happy, it will be the best gift for me to become your disciple."
Zhou Ying's eyes instantly turned red, and then she smiled brightly and cheerfully: "Don't worry, I will study hard and will never embarrass you."
Shen Huazheng smiled and nodded. Since Zhou Ying wanted to learn cooking, she would teach her from the basics.
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