Chapter 395 What a strange name



Chapter 395 What a strange name

Princess Lejia stayed at home obediently for a few days, but couldn't help but run to the Shen Mansion to find Shen Huazheng.

It’s not that she can’t stay at home, but Zheng Zheng is about to go on duty.

The beginning of the new year and the end of the year are the busiest times for all government offices.

I have to get together with Zheng Zheng before she gets busy.

However, Zheng Zheng cannot sit still. Even when she is resting, she will probably stay in the kitchen to develop new food.

Maybe Aying is here too.

Just as Princess Lejia expected, when she arrived at the Shen Mansion, Shen Huazheng was busy in the kitchen.

In addition to Shen Huazheng, there is also Zhou Ying.

"Zheng Zheng, A Ying, I miss you so much."

When Princess Lejia saw her friend, she rushed forward.

"Aying, I guessed you were here too."

Zhou Ying smiled and said, "Yes, I guessed you would come today. So I came here in advance to wait for you."

"As expected of my good friend, there is a tacit understanding between us."

Princess Lejia was very happy. She felt that she and Aying had a tacit understanding.

Even the same day was chosen to look for Zheng Zheng.

Princess Lejia suddenly sighed as she spoke: "During this period of time, I have been eating and sleeping at home. However, during the Spring Festival, I feel that my waist seems to have become thicker. I thought about it and finally decided to come to see you."

Chen Huazheng & Zhou Ying: ???

Can you slim down your waist by visiting them? ?

Princess Lejia: "It's quite a distance from the Marquis' Mansion to here, just think of it as exercise. Maybe you will lose weight in a while."

Zhou Ying: (●''●)

Even if the distance between Wenxinhou Mansion and Chen Mansion is far, you clearly came here in a carriage.

What kind of sport is this?

Chen Huazheng: o(* ̄▽ ̄*)o

If you really want to lose weight, you may have come to the wrong place.

Aning eats a lot every time she comes here.

Sometimes, after enjoying a good meal, I would even go to her yard to take a rest.

If we say that Aning has been eating and sleeping all the time in Wenxinhou Mansion during this period of time,

So coming here is just doing the same thing in a different place.

Princess Lejia noticed the ingredients that Chen Huazheng had prepared: "Zhengzheng, are you going to make cakes?"

As an expert in kitchen chores and because of her understanding of Shen Huazheng, Princess Lejia can now roughly guess what kind of food Shen Huazheng wants to cook just by looking at the ingredients.

Although I don’t know whether the flour on the table is glutinous rice flour, flour or starch, it is definitely used to make pastries.

Great, she finally caught up with Zheng Zheng when she was cooking delicious food! !

As for losing weight...

Well, let’s talk about it after we finish eating.

Maybe I will lose weight on my own.

Zhou Ying looked at Princess Lejia who looked very excited: ...

No, who just said that he wanted to lose weight?

Chen Huazheng: "Aning, my cousin Ying and I are planning to make a candy feast."

Princess Lejia thought she didn't hear clearly: "What do you mean?"

Shen Huazheng repeated: “Tang Bu Zai.”

Princess Lejia: "What is Tangbuzhan?"

This name is too weird, why is it called Tangbushuang instead of Tangshuang? ?

Or maybe it’s called “no sugar”? ?

However, judging from the name, it should be a sugar-related snack.

As soon as Shen Huazheng saw Princess Lejia's expression, she knew what she was thinking.

"Tangbushuang is also called Ruyiguo, which is a snack very similar to glutinous rice balls. Unlike glutinous rice balls, it has no fillings or syrup inside. The fillings and syrup of Tangbushuang are all stuck to the outside, and it tastes soft, sticky and sweet. You will definitely like it."

Since ginger slices are added during the cooking process, Tangbushuang has the effect of invigorating the spleen and dispelling cold, making it a delicacy suitable for all ages.

Princess Lejia suddenly realized: "No wonder it's called Tang Buliang."

It turned out that the syrup was stuck on the outside, so it disappeared when I shook it off.

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