Chapter 107 Jin Yu is still Jin Yu
The group set out in a simple manner and did not stop to rest until noon.
There was no post station here, so everyone could only take out the prepared dry food and start eating lunch.
Just when everyone started to take out their water bags and planned to eat steamed buns with water, Shen Ke Ting set up the kettle and started to boil water.
He already knew the shelf life of these foods, so he had to eat them in order.
"Jinyu, what are you going to eat?"
While biting a bun, Jiang Cheng sneaked up to Shen Keting's side.
Based on his understanding of Shen Ke Ting, he usually stayed in the corner to eat, which meant he was eating good food.
Could it be that the fourth girl made him some new and exotic food? ?
Shen Keting was fiddling with a food box without blinking: "I brought some pork chop rice, we can eat it soon."
Jiang Cheng: ???
Could it be that he was overthinking it, and Jin Yu didn't bring any new and exotic food this time? ?
Thinking about the last time when Chen Keting ate dry food with everyone else, Jiang Cheng felt that he seemed to be overthinking.
He looked at Shen Keting and advised earnestly: "Jinyu, if the food is cold, don't eat it. It's not good for your stomach."
Shen Keting ignored him and just continued to wait for the water to boil.
Jiang Cheng was puzzled. Could it be that Jin Yu wanted to eat rice soaked in boiling water?
But if you soak the rice in boiling water, is the rice still edible?
Just then, the water boiled.
Shen Keting picked up the kettle, aimed at the small hole on the food box, and slowly poured the hot water into it.
After pouring the hot water, he closed the lid over the small hole.
Jiang Cheng: ???
He couldn't help but ask: "Jin Yu, what are you doing?"
Even if you really want to use boiling water to soak the rice, you shouldn't pour it in through that hole.
Chen Keting: "This is the insulated food box that Zheng'er gave me. This way I can heat up the food inside."
Now that the weather is getting colder, food will get cold quickly if it is not kept warm.
When Shen Huazheng gave the lunch box to Shen Keting in the morning, he thought he would have to eat cold rice at noon, but he didn't expect Shen Huazheng to even think of an insulated lunch box.
Jiang Cheng didn't say anything, but in his heart he didn't quite believe that there was such a thing as an insulated food box.
No matter how smart and dexterous Shen Huazheng is, it is difficult to make such a magical food box just by saying so.
Besides, no matter how he looked at it, he couldn't see what was special about the food box.
Shen Keting looked at the food box, as if waiting for something.
Suddenly, he reached out and opened the food box.
A burst of hot air suddenly came out of the food box, and then a rich fragrance came to my nose along with the steam.
The rice in the food box is crystal clear, with each grain distinct, and looks very tempting.
Jiang Cheng's eyes widened. Jin Yu knew magic? ?
No, it’s the fourth girl!!
The fourth girl really made a food box that can heat up meals.
Oh my God, why does Jin Yu have a sister who goes to great lengths to make sure he can have a hot meal?
But his sister would only ask him to buy her all kinds of jewelry and snacks all day long? ?
God is unfair, God is unfair!
At this moment, several people nearby also gathered around and watched Shen Keting do the same thing and heat up the dishes that Shen Huazheng had prepared in another food box.
Three grids were filled with black bean sauce spare ribs, minced meat eggplant and green vegetables.
The first one is the black bean sauce spare ribs. The fragrant black bean sauce spare ribs are covered with a thick sauce with a shiny color.
The second compartment was minced meat and eggplant. Several eggplant strips, soaked in the broth, lay obediently in the food box, their purple skin glossy. Scattered but not inconsiderable minced meat was scattered everywhere.
The last grid is filled with juicy green vegetables.
All the colleagues were stunned and tears of envy were about to flow from the corners of their mouths.
They are still too naive.
In the capital, Jinyu is Jinyu, and they are the little cabbages that no one loves and no one cares about.
After leaving the capital, Jin Yu is still Jin Yu.
They are still little cabbages.
Woo woo woo, how sad, how desolate! !
…
Shen Keting picked up a piece of pork ribs, brought it to his mouth and took a bite.
The salty and fragrant black bean sauce seeps into the tip of your tongue bit by bit.
The ribs are soft and chewy with a hint of chewiness. You can easily remove the bones by biting them with your teeth and pulling.
The delicate and mellow taste, the juicy meat, and the fragrant sauce, every bite will make you feel the deliciousness of the ribs.
It instantly whets your appetite.
After eating a piece of spareribs, Shen Keting thought of Shen Huazheng saying that the soup of spareribs in black bean sauce tasted good when poured over rice.
He picked up the spoon and was about to scoop some soup over the rice.
“Gurgle gurgle…”
“Gurgle gurgle…”
“Gurgle gurgle…”
Shen Keting frowned. What's that sound?
When he looked up, he met Jiang Cheng's resentful gaze.
Jiang Cheng ate a steamed bun while looking at Shen Keting eagerly.
The other people came to his side at some point, and one of them was drooling.
Shen Keting: ...
He thought about it and decided to use clean chopsticks to pick up a piece of pork ribs for each of them, and also gave them some minced meat and eggplant.
Fortunately, Shen Huazheng knew that Shen Keting had a big appetite, so she always prepared an extra-large food box for him.
Otherwise, there might not be enough points.
After expressing their gratitude, everyone quickly put the ribs into their mouths.
The ribs are crispy on the outside and juicy on the inside.
Chewing it carefully, an incomparable fragrance immediately fills your mouth.
Salty, fresh, fragrant and strong, the taste is very rich, making people immersed in the rich meaty aroma in an instant.
After eating the ribs, they couldn't wait to pick up the eggplants.
The purple skin of the eggplant strips was soaked in the fish-flavored broth and was shiny, with some finely chopped pork meat clinging to the eggplant flesh.
The eggplant has a smooth texture, soft and glutinous without losing its toughness, and the minced pork is salty and fragrant without being greasy. The two complement each other, and the unique taste of sweet and salty is eye-catching.
They didn't expect that they could eat such delicious food in this place. It was so delicious that they wanted to swallow their tongues.
Shen Keting only gave each of them a piece of pork ribs, but he did give them a few chopsticks of minced meat and eggplant.
Someone came up with the idea of putting minced meat and eggplant into steamed buns, and the originally hard-to-swallow buns suddenly became delicious.
Seeing this, others followed suit.
While eating the delicious minced meat and eggplant steamed buns, all the colleagues were moved to tears.
Jin Yu treats people with sincerity and is willing to share any delicious food with others, but they actually secretly want to drag him to suffer together.
This is really wrong!
From now on, they and Jin Yu will be half brothers.
We all share the good times and the bad times!
Oh, except for the delicious food.
Shen Keting was concentrating on eating and was unaware of the series of strange psychological activities of his colleagues.
He scooped up a spoonful of soup, poured it over the rice, and stirred it with chopsticks.
The crystal clear white rice was suddenly stained with a shiny sauce color, exuding a fresh and fragrant aroma.
Shen Keting picked up a handful of rice with chopsticks and put it into his mouth elegantly.
The rice is soaked up with the rich black bean sauce, and it tastes salty and fresh with the sweetness of the rice itself, making it very delicious.
After swallowing the rice, Shen Keting picked up another eggplant strip, blew on it, and put it into his mouth.
With one bite, the juice absorbed by the eggplant spurts out.
The slightly spicy and salty aroma, the fresh fragrance of the eggplant and the meaty aroma of the minced pork mixed together and instantly filled the entire mouth.
Thinking of the abundant food prepared by Shen Huazheng, Shen Keting couldn't help but raise the corners of his lips, and he ate faster.
The sooner you finish your work, the sooner you can return to Beijing.
He also wants to celebrate Mid-Autumn Festival with his family.
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