Chapter 325 Dinner is ready



Chapter 325 Dinner is ready

As the temperature rose, the originally green bamboo tube gradually turned black, white bubbles gradually appeared at the seal, and the bamboo kept making a "sizzling" sound.

The unique fragrance of bamboo and the aroma of food are intertwined and diffused in the air, making people full of anticipation.

Shen Zhaonian and Mo Zhishan, who were originally preparing the barbecue with others, were also attracted by the aroma and followed Zhou Zeyan and Mr. Huang to stand guard nearby.

From time to time, they added more fire to the bamboo tube, and when it started to smoke, they used tongs to grab the tube and turn it over.

So that the bamboo tube rice can be baked more evenly.

Shen Huazheng was also watching from the side, seeing the bamboo being roasted all over and turning black, with white mist constantly coming out.

She asked people to take down all the rice in the bamboo tubes on the fire and cut them in half with a knife.

After splitting the bamboo, you can directly open the bamboo joints when eating the bamboo tube rice.

The moment the black bamboo tube cracked, it was like opening the lid of a treasure chest, and all kinds of fragrances rushed out from it and rushed straight to the nose.

If you look closely, you can smell the mellow aroma of glutinous rice, the sweet aroma of red beans, the aroma of meat, and the refreshing fragrance of bamboo.

Everyone couldn't help swallowing their saliva. It smelled so good even before the bamboo joints were opened.

I can’t imagine how delicious it will taste when I eat later.

Mr. Huang smelled the aroma and couldn't help asking, "Xiao Shen, when you asked me to find someone to cut bamboo, you emphasized that it should be new bamboo. Is it because the bamboo rice cooked with new bamboo will taste better?"

When Shen Huazheng asked Mr. Huang to find someone to cut bamboo, he specifically emphasized that he wanted new bamboo.

Chen Huazheng: "That's right. Hsinchu has a high moisture content, which is not only resistant to burning, but also gives the ingredients a special bamboo aroma when cooked. So when making bamboo tube rice, you have to use Hsinchu."

The carefully selected bamboo is not only a utensil for holding rice, but also the "secret weapon" that gives bamboo tube rice its unique flavor.

Mr. Huang suddenly realized: "So that's it."

When the others heard Shen Huazheng's words, they all smiled in understanding.

Mo Zhishan looked at the fragrant bamboo tube rice thoughtfully, with a mix of emotions in his mind.

Food is never just about eating, but a culture on the tip of your tongue.

There is a lot of knowledge hidden in every dish, and every vegetable and rice has its own rules.

Maybe we can find some time to record all the knowledge and wisdom related to food so that they can be passed on to future generations.

When the bamboo tube rice is cooked, the other half that is steamed in the pot is also cooked.

The aroma of meat, rice and bamboo wafts in the air, instantly awakening your taste buds.

In Mr. Huang's original expectation, this dinner could be divided into two groups.

One group eats hotpot, another group eats barbecue, and you can choose whatever you want to eat.

Anyway, there are all kinds of vegetables, meats, seasonings and so on, you can make whatever you want yourself.

But no matter which group of people they are, they all want to taste the bamboo tube rice.

After discussing it, everyone decided to eat together.

They put the boiling pot on the table and surrounded it with various hot pot ingredients, bamboo tube rice, and roasted meat.

Some officials from the Sinong Temple who could cook also came out and prepared food using the available ingredients.

One dish after another was served. In addition to the fragrant barbecue and bamboo tube rice, there were also steamed venison, boiled fish fillet, mushroom soup, braised bamboo shoots...

Mr. Huang also had some soaked black fungus and fresh vegetables put on the table. Anyway, there were always enough vegetables for the hot pot.

If it is not enough, you can pick it directly from the experimental field.

The food is ready and the dinner party officially begins.

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