Chapter 103: No?
Mo Qingyan felt that the reason why Gao Moqi was able to catch the fish so quickly must be a coincidence.
"Okay, I'll admit defeat, but you're just lucky temporarily. It may not be the same next time."
Seeing Mo Qingyan's stubborn expression, Gao Moqi couldn't help but raise his lips, "Yeah, I'm lucky."
"Why do I feel like you are laughing at me?" Mo Qingyan looked at him with suspicion.
"Ahem." Gao Moqi clenched his right fist and pretended to cough twice, "No, you saw it wrong."
"Okay, then just wait, wait a moment, I'll open your eyes."
As he spoke, Mo Qingyan let out his fishing line again and cast it farther.
Isn’t there a saying?
Cast a long line and catch a big fish.
He thought that the fish he would catch in the future would definitely be more and bigger than Gao Moqi's.
After all, his equipment is the best.
However, if you have bad luck, no matter how good your equipment is, it will be useless sometimes.
Mo Qingyan fished from a little after six o'clock to nine o'clock.
Still nothing.
Not to mention catching any fish, there wasn't even any fish that took his hook.
On the other hand, Gao Moqi was catching one fish after another.
In addition to fish, he also caught several large lobsters.
The crew members who came to deliver the fish had made several trips.
The bucket used to hold fish beside Mo Qingyan was still empty.
It is still the same as it was when we moved in.
Seeing Gao Moqi catching another big fish, Mo Qingyan bit her lower lip and said, "This guy is too lucky, isn't he? Did he suck away all my good luck?"
Mo Qingyan would never admit that his skills were not good enough.
Seeing that Mo Qingyan was still being stubborn.
The audience in the live broadcast room couldn't help themselves.
"My dear Brother Mo, why are you still being so stubborn? Is it so difficult to admit that your skills are not good enough?"
"I don't really want to say it, but I just can't stand it. Brother Mo, your fishing rod is shaking so much that it's almost like Parkinson's disease. The fish have been scared away by you, so how can they dare to eat your bait?"
"I finally understand that Brother Mo really doesn't know how to fish. But he just won't admit it."
"We fished all night yesterday, but no one caught any fish. You could say they were all unlucky. But today, not to mention the judges, Song Beichen and his team, even Yin Yiyi and Qiao Na caught several big fish and lobsters. But our brother Mo still didn't catch a single fish. That's really because his skills are not good enough."
"Brother Mo, admit it. It's not shameful if you don't have the skills. You can't fish, but you can cook! If you're good at cooking, that's enough."
…
Mo Qingyan's phone was also turned on, and he could see the comments in his live broadcast room.
When he saw the comments of truth spoken by his fans in his live broadcast room, he fell silent.
Then, he asked Gao Moqi, "Judge Gao, do you think my fishing skills are really that bad?"
Gao Moqi: "This..."
"Okay, you don't have to say anything." Mo Qingyan raised her hand, "I know, it's almost time. I'll go get ready."
After saying that, Mo Qingyan took back the fishing rod that she had spent more than 100,000 yuan to buy, picked up the bucket full of water, and walked away with a sad BGM playing behind her.
Gao Moqi looked at his departing back and sighed deeply.
What to do? He really doesn't know how to comfort people.
Afterwards, Gao Moqi also put down his fishing rod and went to help Mo Qingyan.
Song Beichen and others saw that Mo Qingyan finally put down the fishing rod.
Everyone excitedly put away their fishing rods and ran back to the kitchen to help.
I have to say that the kitchen of this yacht is equipped with a full range of kitchen utensils.
And the kitchen is big and spacious.
However, at this time, the kitchen had already been caught by Gao Moqi and others, and the various seafood caught from the net was half full.
Mo Qingyan didn't expect that these people were so capable. In just over two hours, they managed to catch so much seafood.
In addition to various fish, there are also large lobsters, crabs, and even jellyfish, squid, and calamari.
This variety is quite rich.
Not long after Mo Qingyan entered the kitchen, Gao Moqi came in and said to Mo Qingyan, "If you need any help, I'll help you."
"Can you do it?" Mo Qingyan didn't mean to doubt him. It was just that after tasting the dishes made by Gao Moqi, Mo Qingyan was still frightened.
Gao Moqi, who was being questioned, looked at Mo Qingyan in silence for two seconds, "I'm not good at cooking, but I can still help."
"Then I'll trouble you, Judge Gao." Mo Qingyan was also very direct. She pointed at the basket of lobsters and said, "You caught these lobsters, so you can take care of them."
"Steamed?" Gao Moqi asked.
Mo Qingyan said: "No, let's try a new way of eating today, iron plate."
There are many ways to eat seafood, especially in the world before Mo Qingyan, it was really varied.
Such as salt-baked, steamed, pickled, spicy, and braised.
There are so many ways to do this that it’s hard to count them all.
There are too many seafood today. If Mo Qingyan cooks it alone, the cooking will definitely not be very big.
If you want to cook a variety of seafood in one way and make them taste good, besides steaming, the best way is to cook them on the iron plate.
If steamed seafood is for its freshness, then grilled seafood is for its flavor.
Mo Qingyan once ate teppanyaki seafood from a roadside stall, and the taste was simply amazing.
There are two most important things about teppanyaki.
One is the heat, and the other is the iron plate sauce.
The teppanyaki restaurant that Mo Qingyan ate at was perfect in terms of both the heat and the sauce.
The sauce of that restaurant is prepared by the owner himself using more than 20 ingredients.
At that time, Mo Qingyan did not have the golden tongue she has now. So you can only taste a dozen or so ingredients.
There are more than ten kinds of ingredients that I can't taste.
There are more than a dozen ingredients, even if just one is different, the taste will be completely different.
Mo Qingyan really liked the taste of teppanyaki, so she went to ask the boss to buy the sauce recipe.
As a result, the boss disagreed.
Mo Qingyan had already lowered the price to one million, but she still refused.
Later, in order to impress her boss, Mo Qingyan stayed there for two months.
During the past two months, Mo Qingyan went to queue up every day to buy teppanyaki seafood.
The boss's business is very good, so even though the price of the teppanyaki seafood is not cheap, it still sells out very quickly.
Basically, many people were already queuing up before the stall even opened.
Just like Mo Qingyan setting up a stall to sell food now, before the stall even opens, there are already a bunch of people lining up.
If you go a little later, you won't even be eligible to queue.
For two months, Mo Qingyan basically queued up to buy grilled seafood every day.
Finally, after two months, I convinced the boss.
The sauce recipe was sold to Mo Qingyan for one million.
Song Beichen and the others ran into the kitchen to help prepare the ingredients.
Except for a few who really had no idea, everyone else helped to some extent.
In order to eat, everyone is very motivated.
Mo Qingyan, on the other hand, went to prepare the sauce.
That sauce has 28 ingredients in total, three of which are very rare.
Fortunately, Mo Qingyan had already bought it in advance today and brought the yacht with her.
28 ingredients are ground in different proportions and put together to make the sauce.
The sauce had just been made and the aroma filled the entire kitchen.
The smell made Gao Moqi and others who were processing the ingredients stop what they were doing.
"What is Brother Mo cooking? It smells so good!"
"Yeah, this smells so good."
"This aroma is comparable to beef offal stew."
…
Gao Moqi has a great sense of taste and a very good sense of smell.
Just by smelling the fragrance, he could already tell what ingredients were added to it.
"Peppercorns, cinnamon, cumin, sesame..."
Gao Moqi smelled about 18 ingredients.
Among them, many are big ingredients.
Listening to Gao Moqi naming so many ingredients, Xu Yi, who was also helping to prepare the ingredients, couldn't help but ask, "Moqi, do you know what Brother Mo is doing?"
Gao Moqi said: "Sauce, he should be making sauce."
"Sauce? This sauce is so fragrant. Slurp..." Xu Yi couldn't help but sip his saliva, "I almost drooled. Brother Mo put more than a dozen ingredients in the sauce, so the teppanyaki seafood must be delicious!"
Just now, Xu Yi listened to Gao Moqi mentioning the ingredients and made a rough calculation.
Gao Moqi mentioned 18 kinds in total.
Xu Yi knew Gao Moqi's sense of smell. Basically, most of the time, Gao Moqi could tell what ingredients were used in some delicious food just by smelling it without having to eat it.
So, when Xu Yi heard Gao Moqi mention 18 kinds of ingredients, he thought that the sauce made by Mo Qingyan used 18 kinds of ingredients.
Gao Moqi said: "It's not 18 kinds, it should be more than 20 kinds. Many of the flavors are too subtle. I need to taste them before I can judge."
"What? Twenty kinds? So many?" Xu Yi was shocked. "What kind of sauce did Brother Mo make? He actually put more than twenty kinds of ingredients? Even Mo Qi can't smell it?"
They couldn't see what ingredients Mo Qingyan put in, but the audience in the live broadcast room could see it.
The audience in the live broadcast room watched Mo Qingyan take out each ingredient and then explain it to them in front of the camera.
Mo Qingyan explained in great detail, including the amount, combination, and even the function of each ingredient.
After Mo Qingyan's sauce was ready, Gao Moqi and the others had also processed the seafood they had caught.
They deal with some simple seafood, such as big fish, jellyfish, squid, etc. All of this is handled by other professional chefs.
When the chefs heard that Mo Qingyan was going to prepare teppanyaki seafood, they all frowned at the same time.
In this world, there are also delicacies cooked on iron plates.
However, the food made with iron plate is very simple.
The food is placed on an iron plate, cooked at high temperature, and then some seasoning is added.
As for the taste, I can’t say it’s very good, it’s just average.
But that's without any seafood.
Seafood has a strong fishy smell. If it is not cooked properly on the iron plate, the smell will be particularly strong.
It’s not a question of whether it tastes good or not, it’s a question of whether you can eat it or not.
Therefore, the iron plate here is generally used to make iron plate tofu, iron plate potatoes and so on.
I rarely cook teppanyaki seafood.
These chefs are all from star-rated restaurants in H City, and they all have a certain degree of arrogance.
Even though they all knew Mo Qingyan, they also knew that Mo Qingyan’s cooking was delicious.
However, they had never eaten Mo Qingyan's cooking, so naturally they didn't believe in Mo Qingyan's cooking skills.
What's more, these seafoods are just caught from the sea and are very fresh.
A chef hates to see good ingredients being wasted.
Therefore, these chefs couldn't help but say to Mo Qingyan:
"Mr. Mo, the best way to cook these fresh seafood is to steam them. It would be a waste if you use them to make iron plates."
"The seafood cooked on the iron plate has a strong fishy smell, so it is not recommended to do so."
"Mr. Mo, if you really want to make teppanyaki, I suggest you cook some fish and shrimp. Don't touch squid or anything like that. You can't control it."
Listening to the suggestions made by these chefs, Mo Qingyan and Gao Moqi frowned at the same time.
These chefs are more criticism than advice.
They felt that Mo Qingyan's previous miraculous cooking skills were all exaggerated.
Otherwise, how could you not know that seafood cannot be cooked on the grill?
"I haven't even started cooking yet, how do you know I can't do it well?" What Mo Qingyan hated most was people making random comments about the food he cooked before they even tasted it.
One of the chubby chefs said, "Mr. Mo, you must have never cooked seafood on an iron plate before. The fishy smell is hard to cover up. Also, the temperature of the iron plate is high and difficult to control. If the temperature is not controlled well, the ingredients will either not be cooked or burnt. There were chefs who specialized in cooking seafood on an iron plate before, but none of them succeeded in making it delicious."
“Just because others can’t do it doesn’t mean our Brother Mo can’t do it.” Yin Yiyi said unconvinced.
Song Beichen and others immediately agreed.
"Just because you can't do it doesn't mean our brother Mo can't do it."
"That's right. Our Brother Mo's cooking skills are as good as those of state banquet chefs. How could a small teppanyaki seafood dish be difficult for our Brother Mo?"
"Brother Mo hasn't even finished this yet, and you're already saying bad things. Be careful to get slapped in the face by Brother Mo later."
"If you haven't tried Brother Mo's teppanyaki seafood, you have no right to speak."
Several chefs were speechless, and finally, they could only grit their teeth and say, "Mr. Mo, if you insist on doing it, there's nothing we can do. Anyway, we've made it clear, if the food doesn't taste good, you can't blame us for not reminding you."
Mo Qingyan frowned and said, "Just do your job well. Whether I can cook seafood on teppanyaki well or not has nothing to do with you."
Okay, since Mo Qingyan said so, those chefs should just shut up.
They wanted to see what tricks Mo Qingyan could come up with.
They were just waiting to see Mo Qingyan make a fool of herself.
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