Chapter 116: Spicy and Sour Boneless Chicken Feet with Cucumber
"You're done now?" Mark asked Mo Qingyan in disbelief.
Although Mark knew that Mo Qingyan wanted to make cold chicken feet, he didn't expect that after he took the chicken feet out of the refrigerator. Just cut half a cucumber and put it in, stir it, and it’s done?
Isn’t this too much of a joke?
Mark thought that Mo Qingyan would at least need to adjust the flavor a little bit at the end.
"Yes, it's done." Mo Qingyan nodded and placed the spicy and sour cucumber boneless chicken feet in front of Gao Moqi. "Judge Gao, this is my spicy and sour cucumber boneless chicken feet. Please comment on it!"
The camera in the live broadcast room gave a close-up of Mo Qingyan's spicy and sour cucumber boneless chicken feet.
The chicken feet are boneless, leaving only the skin and flesh.
Marinate in the chili sauce for an hour. It's tasty enough.
The red chili peppers and flattened cucumbers make it look very appetizing.
Gao Moqi picked up a boneless chicken foot with chopsticks.
When I picked it up, the boneless chicken feet shook several times.
A lot of juice fell off.
The chicken feet are boneless and very complete.
The skin and meat soaked in chili sauce have absorbed the flavor of the sauce, becoming juicy and colorful.
The chicken feet are already boneless, so there is no need to gnaw the bones.
Gao Moqi opened his mouth and bit half of it into his mouth.
Unexpectedly, I couldn't bite it off after taking this bite.
The boneless chicken feet, with only the skin and flesh left, are even more chewy and elastic than expected.
Gao Moqi bit it off only after exerting force a second time.
The remaining half of the boneless chicken feet shook a few times on the chopsticks. At first glance, it was full of collagen and very chewy.
It not only looks chewy, but also tastes extra chewy.
It's a very novel and unique taste.
When I usually eat chicken feet, I just feel that there is not much meat.
All I'm chewing is the skin.
Eating chicken feet is all about the taste.
Therefore, in the common perception of the public, chicken feet do not actually have any meaty texture.
However, when you take a bite of Mo Qingyan's boneless chicken feet, you can tell that the ratio of meat to tendons is just right, and it is full of meatiness.
The boneless chicken feet were not limp at all. On the contrary, it becomes firm and elastic because it has been refrigerated.
This sour, spicy and fragrant sauce is completely integrated into the chicken feet.
One bite, it’s cool, crispy, sour, spicy and chewy.
Two words: "enjoyable".
Because the chicken feet are deboned by hand, the tendons and meat are preserved to the greatest extent possible without any peculiar smell.
It can be said that Mo Qingyan handled the chicken feet very cleanly.
It only took a moment, and the boneless chicken feet was gone.
It seemed like I had just tasted a little bit of it.
Gao Moqi couldn't wait to put the remaining half into his mouth.
The feeling of the second bite was even stronger than the first.
As you chew, the rich sauce bursts in your mouth, coupled with a crispy and chewy texture.
It's so addictive.
Gao Moqi couldn't wait to pick up another piece of cucumber soaked in sauce.
Because the cucumber has been photographed, it can absorb the sauce in the shortest time possible.
The first thing Gao Moqi felt after eating it was that it was crispy.
Although the sauce is sour, spicy and rich, it does not completely cover up the fragrance of the cucumber itself.
On the contrary, it highlights the taste and aroma of the cucumber itself.
Moreover, this one bite is full of the taste of summer.
Refreshing and refreshing.
Gao Moqi couldn't wait to eat another chicken foot and two pieces of cucumber.
The more you eat it, the more delicious it becomes, and you can’t stop eating it.
This is very sensible, compared to just having a quick taste of Mark's "Golden Phoenix Pot" just now.
Mark was stunned.
There was no need for Gao Moqi to give any comment on this. The answer was clear from his chopstick movements.
The audience in the live broadcast room were already extremely greedy at this time.
"How is it, how is it, how does it taste?"
"Do I even need to ask this? Just look at the way Judge Gao eats. You can tell that Brother Mo's cucumber boneless chicken feet are so delicious."
"Slurp, no, I can't help drooling when I see Judge Gao eating like this."
"Oh my god, this is so tempting. Did you see that? The chicken feet are so chewy, right? This is the first time I have seen such chewy chicken feet!"
"At a glance, it's full of collagen!"
"I don't actually like cucumbers. I feel like they have no taste. But looking at Brother Mo's cucumber, it's really appetizing, isn't it?"
"I really want to try it. What does it taste like?"
"Will Brother Mo sell it? I'm here, I wonder if I can have a chance to eat this cucumber boneless chicken feet?"
"What? Brother upstairs, are you here? I'll pay you a thousand, brother, can you buy me one? I'll take the high-speed train to get it now."
"I want one too. I'll give you two thousand."
"Handsome guy, I'll give you three thousand."
…
The people in the live broadcast room started bidding.
Gao Moqi finally put down his chopsticks and said to Mark, "You lose. I give full marks to this spicy and sour cucumber chicken feet."
"I don't believe it."
He didn't believe that Mo Qingyan's cold chicken feet could be better than his Golden Phoenix Pot.
Mark picked up the chopsticks beside him and picked up a boneless chicken foot and started eating.
The more he ate, the more frightened he became.
At first, he always felt that Mo Qingyan's process of removing the bones from the chicken feet was completely unnecessary.
Because, isn’t the purpose of eating chicken feet to chew them?
After all the bones are removed, what is left?
However, Mo Qingyan's boneless chicken feet hit him in the face.
After removing the bones, all that's left is the tendons and meat.
The feeling of eating meat in big mouthfuls is so satisfying.
The most important thing is that the sour and spicy taste of this cold dish can instantly awaken your appetite in this hot summer.
Finally, the refreshing cucumber helps to relieve the greasiness. This combination is simply perfect.
This cold soul sauce does not contain any scientific ingredients.
It's all seasoned with the most basic seasonings and ingredients.
Therefore, you will not feel dry mouth after eating.
On the contrary, the more you eat it, the more delicious it becomes, and the more you want to eat it.
Mo Qingyan has taken the combination of cucumber and chicken feet to perfection.
"I lost." Mark's high spirits and confidence just now disappeared completely.
Even he could only give Mo Qingyan's spicy and sour cucumber boneless chicken feet a full score.
Although both dishes were made with chicken feet and cucumber, the Feng Xing Qing Shan dish he made and sold was in no way comparable to Mo Qingyan's spicy and sour boneless chicken feet with cucumber.
Even the Golden Phoenix Pot that he was so proud of just now was completely incomparable to the spicy and sour cucumber boneless chicken feet.
Boneless chicken feet are surprising enough, not to mention that Mo Qingyan uses the cold salad method to make them.
This dish is perfect for this hot summer day.
"I'm sorry. I apologize for looking down on you and questioning your words just now." Mark is not the kind of person who can't stand losing.
He apologized very swiftly.
"You are amazing. I finally understand why the high-level judging committee made an exception and gave you the recommendation quota for the state banquet chef competition."
Under the same conditions and with the same ingredients, it is the best way to see a person's cooking skills.
Before, Mark felt that the dishes Mo Qingyan made during the live broadcast were all opportunistic.
After all, the ingredients used in the dishes cooked by Mo Qingyan are basically top-notch ingredients.
It would be strange if the dish made with such top-quality ingredients was not delicious.
But now, Mo Qingyan used the same ingredients as him and made such a delicious dish.
Only then did Mark understand why the dishes Mo Qingyan had made before were so delicious. It’s not just because the ingredients are good, but more because of his good cooking skills.
"Thank you." Mo Qingyan clasped her fists towards Mark.
"Do you know where you lost?" Gao Moqi asked Mark.
Mark lowered his head and said in a low voice: “I am not as skilled as others.”
"Wrong." Gao Moqi looked at him and said, "Real food is not only about cooking skills, but also about exploring the ingredients. You have already formed a fixed impression of the ingredients and are unwilling to explore. Naturally, it is impossible to make better food."
To put it bluntly, Mark's cooking skills have become stagnant.
Since Mo Qingyan just mentioned that she wanted to make some cold-mixed boneless chicken feet, Mark had never tasted it, so he directly rejected Mo Qingyan's cold-mixed boneless chicken feet.
Gao Moqi knew that he was doomed to lose.
A good chef will never deny that his opponent's food is bad just because the opponent cooks it in an unusual way.
That is a big taboo for being a chef.
After all, many dishes are discovered by many chefs.
Every so-called home-cooked dish and state banquet dish is created step by step by different chefs with an unknown and exploratory mindset.
"I understand. Thank you, Judge Gao." Mark bowed deeply to Gao Moqi.
He knew that Judge Gao said this to him because he thought highly of him.
If he didn't take him seriously, given Judge Gao's personality, he wouldn't say so much.
Although Mark’s attitude at the beginning was very arrogant, his tone also showed a bit of contempt for Mo Qingyan.
However, when he discovered that Mo Qingyan's cooking skills were better than his, he restrained his initial arrogance.
Just admit defeat.
This is the demeanor of a state banquet-level chef.
After eating and drinking and taking a rest, Mark continued to sell his fast food.
Mo Qingyan and Gao Moqi continued to climb the mountain.
Of course, when leaving, Mo Qingyan did not forget to pack a portion of boneless chicken feet for the kind aunt in the red skirt.
Fortunately, the aunt was still in line.
The aunt in the red dress didn't expect that she would have an unexpected gain and was very happy.
After climbing for about an hour, Mo Qingyan and Gao Moqi finally reached the top of the mountain.
After staying at the top of the mountain for half an hour and admiring the scenery, the two took the cable car down the mountain to the Ocean Park at the foot of the mountain.
I have to say that this ocean park is indeed much more fun than the forest park.
To be honest, this ocean park is much more fun than the forest park.
Mo Qingyan and Gao Moqi went to see the marine animal show together, and then went to the water park.
It was almost dark before they returned to the villa with Xu Yi and Mo Wen'en, still reluctant to leave.
When Song Beichen and others found out that Mo Qingyan made boneless chicken feet in the forest park, Song Beichen regretted it so much that his intestines turned green.
If they knew that Brother Mo could make boneless chicken feet, they would shamelessly follow Brother Mo to play.
This way you can also have a meal of boneless chicken feet.
Unfortunately, there is no if.
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