Chapter 152 Dongpo Pork 2 ...
Because Mo Qingyan's score in the competition was zero, he still needed to participate in the second resurrection match.
There are a total of 20 people in this resurrection match.
There were 20 people competing, and in the end, only 10 people were able to become level 3 state banquet chefs.
In other words, the final result will be that the top ten chefs with the highest scores among the 20 participating chefs will be able to become level three state banquet chefs.
At the beginning, the reason why Zhou Ningren had his nameplate taken off by Chen Kang was because he lost to Chen Kang in the competition.
Then, during the resurrection match, I didn't keep my composure.
That’s why he was stripped of his title of Level 3 state banquet chef.
In fact, theoretically speaking, it was not Chen Kang who defeated him.
But Zhou Ningren’s cooking skills were not up to standard.
And Mo Qingyan, because of bad luck, had the opportunity to prepare two dishes.
Of course, this gives you the opportunity to make two dishes and choose another dish of your choice.
But the competition time is still the same as that of other contestants.
Even so, being able to choose her own ingredients was already a huge privilege for Mo Qingyan.
That is to say, others only have two hours of competition time.
Can only make one dish.
Mo Qingyan has two hours to cook. But it can make two dishes.
This means that he has two chances to score.
This is also equivalent to making up for Mo Qingyan.
However, doing so would be unfair to the subsequent participants in the resurrection round.
But that's for other contestants.
That would be fair if it was done to the level 3 state banquet chef who spilled the oil on the ground and caused all this.
After all, if he hadn't spilled the oil on the ground, nothing that happened afterwards would have happened.
What's more, this is a cooking competition.
If the cooking skills of that level three chef are really strong enough to defeat Mo Qingyan, he can also keep his position as a level three state banquet chef.
However, Mo Qingyan's preferential treatment was somewhat unfair to the other participating chefs.
However, no one had any objection.
Because they all knew that if it weren't for Mo Qingyan's misfortune.
He doesn't need to participate in any resurrection match at this time.
He has already become a third-level state banquet chef.
So, in fact, the most unlucky person is Mo Qingyan.
So many so-called accidents have happened, and if you are not a person with a strong mind, you will easily be affected.
Once the mind is affected, the performance during the game will definitely be affected.
Therefore, this competition, in addition to competing in cooking skills, is also a competition of mentality.
With Mo Qingyan's cooking skills, as long as he can keep calm. Then there shouldn't be any problem.
However, no one can guarantee that there will be no unexpected problems during the resurrection match.
So Mo Qingyan can only wish for the best.
Gao Moqi was originally very calm.
However, seeing Mo Qingyan suffer such unfortunate accidents one after another.
Now, they have fallen directly into the resurrection match.
My heart was also lifted up.
"Brother Mo is so unlucky. Will there be any trouble in this resurrection match?"
This time, Gao Moqi no longer expressed his confidence in Mo Qingyan as he did before.
Because he was not sure whether Mo Qingyan would encounter any accidents in this resurrection match.
Speaking of which, number 444 is indeed weird.
Mo Qingyan didn't believe it at first, but after so many accidents happened, he had to believe it.
Therefore, Mo Qingyan became cautious this time.
After resting for half an hour.
They continued to play.
The game time is also two hours.
What a coincidence.
The theme of this competition is pork.
That’s right, pork.
There is no requirement for any part of the body.
That's just a coincidence.
Mo Qingyan originally disliked the trouble of making two dishes.
Now the subject is all pork. Wouldn’t it be nice to have Dongpo pork one more time?
This way, it would be fair to him and the other participating chefs.
Therefore, Mo Qingyan directly chose three layers of pork belly.
Some chefs chose spare ribs, while others chose pig's trotters.
There are also many people who choose pork belly.
Seeing that Mo Qingyan only chose pork belly, the staff came over and asked if he needed other ingredients.
Because Mo Qingyan can also choose an ingredient of her own to participate in the competition.
Mo Qingyan shook her head and refused, "I just want this pork belly."
The staff member was a little surprised to hear that Mo Qingyan actually refused.
He didn't expect that Mo Qingyan would give up such a good chance to win.
The other chefs didn't think of it either.
Mo Qingyan actually gave up another opportunity. Is he so confident in his cooking?
Mo Qingyan was indeed very confident in her Dongpo pork.
The main dish is Dongpo pork, which was also a dish he was very good at in the past.
This time, too, Mo Qingyan waited until the two-hour competition time was almost over before she finished cooking the dish.
Seeing that Mo Qingyan actually chose to make the same dish again and did not make a second dish, the five judges could not help but nod.
Although Mo Qingyan was given the opportunity to make a second dish.
However, the judges actually still hoped that Mo Qingyan could become a third-level state banquet chef under the fairest competition.
In this way, his identity as a third-level state banquet chef will not be questioned by the outside world.
When the dishes were ready, the five judges did not need the staff to bring the dishes to them.
Instead, he stood up and walked to Mo Qingyan's operating table.
They were afraid that if another accident happened, their Level 3 State Banquet Chef Competition would become a joke.
"What's the name of this dish?"
A judge asked Mo Qingyan who was about to leave.
Mo Qingyan replied: "Dongpo pork."
"Dongpo Pork?" The judge asked curiously, "This dish of yours uses a cooking method similar to braised pork, so why did you give it this name?"
"Because this dish was invented by a great poet named Dongpo, so this dish was named Dongpo Pork."
In fact, there is no great poet named Su in this world.
So naturally there is no dish called Dongpo pork.
"Oh? This dish actually has such a history? Nicknamed Dongpo? Is there any poet in our country named Dongpo?"
“Never heard of it.”
"Maybe it's just some unknown poets from the past. After all, China has such a long history, and there are countless poets. The poet is not the point, the point is the taste of this dish."
"Yes, yes, the taste of this dish is the most important thing. Let's all try it."
Seeing that they didn't ask any more questions about the poet, Mo Qingyan breathed a sigh of relief and turned away.
This Dongpo pork looks very tempting in color and is square in shape. The pig skin has become gelatinous.
It looks as beautiful as a layer of red crystal.
The cross in the middle left after removing the straw rope is like a decoration, making the whole piece of Dongpo pork look like a work of art.
"This meat is really beautiful." The female judge couldn't help but sigh: "Not only is it beautiful, but it's also very fragrant."
Even though they were standing next to the operating table, they could clearly smell the aroma emanating from the meat.
They also knew that Mo Qingyan stewed the Dongpo pork for a very long time.
So, I also know that the meat might be very loose.
So, instead of using chopsticks, he directly used a spoon to scoop a whole piece of Dongpo pork into his bowl and then tasted it carefully.
The piece of meat that Mo Qingyan cut was neither too big nor too small, just the right size for eating.
When you scoop it up with a spoon, you can see the Dongpo pork shaking slightly from top to bottom. The crack on the cross seemed like it was about to split completely apart in an instant.
However, nothing happened.
The meat, with its distinct colors and alternating fat and lean texture, looks really beautiful.
Not only does it look good, but the taste is also amazing when you put it in your mouth!
Yes, it's stunning.
Every time I eat the dishes cooked by Mo Qingyan, I feel amazed.
This Dongpo pork tastes completely different from the braised pork made by Jiang Kai.
The braised pork made by Jiang Kai tastes good, but it is inferior to the Dongpo pork.
Because the Dongpo pork is stewed for a long enough time, the meat has become completely gelatinous. It looks very fatty, but in fact, it is not greasy and melts in your mouth.
It really melts in your mouth.
The taste is so smooth that it doesn't feel like eating pork at all, but more like eating tofu.
It is soft, fragrant and smooth, but it also has a strong meaty aroma.
The taste of Huadiao wine completely removes the fishy smell of pork.
At the same time, the meaty aroma of the pork is also retained.
It can even be said that the meaty aroma of pork is fully brought out.
After taking a bite, even though the pork was finished, the rich flavor of meat still remained in my mouth.
It’s really delicious.
The judges who had eaten a piece of Dongpo pork wanted to eat another piece.
As a result, I found that the Dongpo pork in the plate had already been cleared away. Only a little soup was left on the white plate.
After finishing the meal, the judges couldn't help but say, "Why is there so little? I just tasted it and it's gone."
"Yeah, this is totally not enough! I never thought that the meat would be so fragrant, soft and smooth. It's like eating tofu."
"The most important thing is that even though the meat has been stewed until it is tender, it is not overcooked. That is because it is tied with straw ropes."
"That's right. The straw rope fixes the shape of the meat, and the Huadiao wine removes the fishy smell of pork. At the same time, together with the boiled broth, it completely stimulates the aroma of the meat. This makes the meat fragrant and fatty but not greasy."
"This dish is even better than Jiang Kai's secret braised pork."
"In terms of taste, this Dongpo pork is indeed better than Jiang Kai's braised pork."
…
When the audience and fans in the live broadcast room heard these words from the judges, they cheered instantly.
That’s great, even though the results aren’t out yet.
However, from the comments of these judges, it can be seen that the score of Mo Ge’s dish will definitely not be low.
Fortunately, fortunately there were no more accidents this time.
Although, Mo Qingyan saw with her own eyes that her Dongpo pork was eaten by the judges.
But the score was not released for the time being, so he was still uneasy.
I thought, now that the meat has been eaten, there can’t be any more accidents, right?
In fact, Mo Qingyan’s bad luck this time seemed to have really passed.
There were no more accidents in this last game.
When the judges announced the score rankings, Mo Qingyan's name returned to the first place.
Mo Qingyan finally became a level three state banquet chef.
Continue read on readnovelmtl.com
