Chapter 19 Three Fresh Dumplings 2
Mo Qingyan put 14 baskets of dumplings on it.
There are 6 dumplings in a basket, and each dumpling is wrapped very delicately and small. The sizes are almost the same.
Steaming dumplings also requires careful attention to the steaming time.
If the steaming time is not enough, it will not be cooked and cannot be eaten.
If you steam it for too long, the skin and meat filling will become tough and the taste will not be good.
Generally, thin-skinned dumplings with vegetable fillings can be cooked through by steaming them in about ten minutes.
For meat filling, it will take more than fifteen minutes.
The dumplings made by Mo Qingyan don't look big, but they are filled with plenty of meat.
After the dumplings were steamed for fifteen minutes, Mo Qingyan took them out of the oven immediately.
As soon as the dumplings come out of the steamer, the overbearing fragrance overflows with the steam and instantly fills the entire kitchen.
In a short while, the whole kitchen was filled with the delicious aroma of dumplings.
Butler Wang and others couldn't help but inhale the fragrance deeply.
It seemed as if the gluttonous insect that was not very hungry was awakened, and my stomach started to growl.
“It smells so good…”
"Yes, it smells so good. I have never smelled dumplings that smell so good."
"I've been a chef for so many years, but I've never smelled such delicious dumplings."
"The dumplings smell delicious."
I originally thought that this would be a dark dish, but now it smells and seems to be delicious.
The photographer swallowed his saliva and pointed the camera at Butler Wang and others to record their reactions.
He was trying his best to be patient and abide by his professional ethics.
When the audience in the live broadcast room saw their reaction, they couldn't help but start to get excited.
“Although I wasn’t there, I knew from their expressions that the dumplings were really delicious.”
"Just now they looked reluctant to eat. They probably thought Brother Mo was cooking some kind of dark cuisine!"
"If I didn't know Brother Mo's cooking skills, I would have thought that the dumplings were a dark dish."
"Haha, did you hear the cameraman swallowing his saliva?"
"I heard it. The sound of swallowing saliva is really loud! It is obvious that Brother Mo's dumplings are really delicious!"
"I wonder what these dumplings taste like. I can't wait to find out."
"I never eat leeks because I think they smell bad and taste bad, but Brother Mo's dumplings look delicious."
…
There were 14 baskets of dumplings, for the cameraman as well as for the other five people including Butler Wang and Mo Qingyan.
The security personnel outside had already ordered takeout at one o'clock.
But the cameraman hadn't had lunch yet because he wanted to follow him. Mo Qingyan simply steamed two baskets of dumplings for him.
When the cameraman heard that he would have a share, he immediately became excited.
But he did not sit down to eat immediately. Instead, he turned the camera to watch the dumplings just out of the oven. A close-up of the dumplings.
These 14 baskets of dumplings were all made by Mo Qingyan herself.
In terms of appearance, it is naturally better than the ones made by Mrs. Zhang and others.
Mo Qingyan rolled the dumpling wrappers very thinly and evenly.
After steaming, the smooth and thin dumpling skin looks like crystal clear translucent crystal, through which the white, green and green, pink meat filling inside can be vaguely seen.
Each dumpling looks like a crystal ingot and is very beautiful.
“These dumplings are so pretty.”
“It’s like a work of art. It looks delicious.”
"This is the first time I've seen such beautiful dumplings. Let's not talk about how they taste. Just the appearance is incomparable to those dumplings sold outside."
"I've discovered that the dishes that Brother Mo cooks seem to be very good looking. Even fried rice can be made to look so good that we can't afford it."
"What do you mean by 'you can't afford it'? Brother Mo's fried rice is not something we can afford anyway."
"We can't afford fried rice, but we can afford these dumplings! One hundred yuan a basket, that's too cheap."
"I'm on my way there now. I must eat the dumplings made by Brother Mo."
…
These dumplings not only look good.
I bit off half of the dumpling, and instantly the soup in the dumpling spurted out like a fountain.
The delicious soup mixed with the white, green and pink fillings is like a carefully painted oil painting.
Butler Wang and others were caught off guard and scalded by the soup.
However, even though their mouths and tongues were burned, they were reluctant to spit it out.
In fact, these dumplings are so delicious.
This kind of freshness is not simply the freshness from the deep sea, but a mixture of the freshness from land.
The filling has a slight sweetness.
Sweet with a hint of saltiness.
At the same time, it has a freshness like grass.
Three completely different flavors, combined together, cleverly create an extremely overbearing freshness.
This delicious taste in the mouth, like a giant dragon breaking out of its shell, quickly rushed to the brain.
The thoughts in my mind kept turning upside down, creating waves of turbulent sea.
The shrimp meat was not chopped, but cut into pieces about two centimeters in size.
So, when you take a bite, it's very chewy.
Although the black pork is chopped, it is not as soft as machine-chopped meat because it is chopped by hand. Instead, it has a slightly tough taste.
The tender leeks are also very chewy, and they not only dilute the fishy smell of the shrimp, but also neutralize the greasiness of the pork.
The combination of the three ingredients is simply perfect.
It tastes fresh, juicy, chewy and smooth when you take a bite.
These dumplings not only conquered Butler Wang and his team, but also conquered the chefs from star restaurants.
The chef who came from a four-star restaurant actually has a sense of pride.
If it weren't for the high salary of this job. If it's easy.
He wouldn't come out of a four-star restaurant either.
When he saw Mo Qingyan was going to make dumplings by herself, he was actually a little disdainful.
Because he didn't think the dumplings made by Mo Qingyan would be delicious.
Although Mo Qingyan's dumplings were very beautiful and the dumpling wrappers were also rolled well.
But it’s useless to have a good appearance, only good taste can make it really good.
Seeing Mo Qingyan using such expensive deep-sea tiger prawns to make dumplings, he felt it was a bit of a waste of resources.
He thought that Mo Qingyan was going to make shrimp dumplings.
Unexpectedly, Mo Qingyan added pork.
The combination of shrimp and pork can easily become fishy and greasy if the filling is not made properly.
Finally, Mo Qingyan added leeks into the mix.
He felt that it was all over.
Shrimp and pork are barely edible.
However, if you add the strong-flavored leeks, wouldn’t that be a complete dark dish?
He had never heard of such dumpling fillings.
Can dumplings made in this way be eaten?
Isn't this a pure waste of food?
Seeing that Mo Qingyan had steamed two baskets of dumplings for herself, he actually wanted to refuse in his heart.
But because Mo Qingyan offered a high salary, he could only give it a try for the sake of money.
If he really couldn't eat, he wouldn't force himself.
I just didn’t expect that the dumplings would taste so delicious after being steamed.
Before he even took a bite, he comforted himself by saying that it might just smell good but wouldn't taste good when eaten.
However, when he put the dumplings in his mouth and the extreme freshness burst out of his mouth, he knew he was wrong.
That's totally wrong.
These dumplings are so delicious that they are beyond words.
After eating these dumplings, he even had the illusion that even if he were to die at that moment, he would be satisfied and have no regrets.
The camera was focused on Butler Wang and his companions when they were eating dumplings.
So, when I saw Butler Wang and the others eating so well that tears came out of their eyes.
The audience in the live broadcast room was stunned.
"No, why are you crying?"
"Yeah, if you don't know this, you would think these dumplings are terrible!"
"It can't be really bad, right? Look, they didn't react after taking a bite."
"No way, no way, did Brother Mo fail?"
“In fact, when I saw Brother Mo add leeks, I wondered if it would fail. After all, I have never seen anyone add leeks to dumplings.”
"Indeed, leeks have a strong smell, as we all know. And there is shrimp meat in the dumplings. I dare not imagine the taste of these two things combined together."
"It's not going to flip over, is it?"
…
The audience in the live broadcast room were still discussing.
Soon, they saw Butler Wang and his men moving.
They quickly put the remaining half of the dumpling into their mouths.
Then, the dumpling-eating mode began.
They stuffed the hot dumplings into their mouths frantically.
In the blink of an eye, the basket of dumplings was eaten up by them.
Then, he attacked the next basket of dumplings.
Seeing them like this, there is nothing to say.
The audience in the live broadcast room already understood.
This isn't something that's so bad that it makes me cry. It's obviously so delicious that makes me cry!
How delicious must these dumplings be to make people cry after eating them?
In addition to being a qualified chef, Mo Qingyan is also a qualified food broadcaster.
When the camera was pointed at him, he started his eating-broadcasting mode.
"The dumpling wrapper for steamed dumplings must be thin and evenly thin. This way the dumplings will have a uniform texture."
"For the filling, I chose deep-sea tiger prawns, not because they are expensive, but because they are sweet and plump. Even if they are cut into pieces, they still have a good taste."
"For pork, I chose the front leg meat of black pigs. The reason why I chose the front leg meat instead of tenderloin is because the fat-to-lean ratio of the front leg meat is 2:8. The meat for dumplings cannot be all lean, it needs to have a little fat to balance it out."
"Then there are leeks. Although leeks have a strong flavor, they are a kind of fresh flavor. They can not only reduce the fishy smell in fresh meat and the greasy smell in pork, but also highlight the deliciousness of shrimp and pork. At the same time, they will not reduce their own freshness."
“Therefore, I call dumplings that use these three ingredients “three-fresh dumplings.”
"These dumplings have only one characteristic, and that is freshness."
When mixing the filling, Mo Qingyan also added egg white.
The role of egg white is to make the filling sticky and not loose. At the same time, the taste can be smoother.
Mo Qingyan bit half of the dumpling, then held it in front of the camera so that the audience in the live broadcast room could see it clearly.
A rating is then given.
"Well, the dumplings this time are made with frozen tiger shrimp, so they lack a bit of freshness. Also, this fully enclosed steamer has no air circulation, so the dumpling skin is too moist and a bit too soft. This dumpling can only be given 88 points. If an open steamer is used, the toughness of the dumpling skin will increase by two points. The dumplings can reach 90 points."
The audience in the live broadcast room were already drooling.
"No, no, I can't take it anymore. I want to eat dumplings. I must eat these dumplings. I will drive to City B right now."
"Shh, these dumplings are so delicious that they make you cry, but Brother Mo only scored 88 points? How delicious can dumplings that score 90 points be?"
"Egg fried rice can barely get 80 points, right? As a result, this dumpling scored higher than egg fried rice. I can't do it anymore. If I take a plane to City B now, will I still make it in time?"
"Haha, sorry guys, I'm already on my way to Wanrun Fresh Supermarket. I want to be the first to eat Brother Mo's dumplings."
"I'm on my way too. Brother Mo, can you leave 10 cages for me? I have a big appetite."
"Oh my god, brother upstairs, there are only 86 baskets of dumplings left, and you want to buy 10 baskets by yourself? You want to be put in a sack."
…
Continue read on readnovelmtl.com
