Chapter 25 Longevity Noodles
Ren Zhongxing and others were a little surprised to see Tao Zui coming.
Except for Ren Zhongxing, everyone else shut up immediately when they saw Tao Yu.
Taozui's family background is better than theirs. Even though they just mocked Taozui, they all acted as if they were very great.
However, in front of Taoyu, they did not dare to act presumptuously.
After all, the Tao family is a top-notch presence in the circle of City A.
Not only Tao Zui, but even Song Beichen and Qian Fugui, they didn't dare to offend him easily.
Qian Fugui is okay, but Song Beichen is someone who should not be provoked even more than Tao Zui.
After all, the Song family is the one that supports the development of both cities A and B. Not only is it outstanding in City A, it is also outstanding in City B.
Therefore, even though Song Beichen beat up Ren Zhongxing severely last time because he was intoxicated, the Ren family did not dare to react.
The Song family and the Tao family were very close, so even if he was beaten, Ren Zhongxing could only mock Tao Zui at most. But he didn't dare to attack Tao Zui.
In fact, it is only today that I can come up with such a way to deal with Taozui.
"Tao Zui, you are too slow. I have been waiting for you for almost half an hour." Ren Zhongxing's half an hour was of course an exaggeration. He had only waited for more than ten minutes at most.
Ren Zhongxing did not miss any opportunity to mock Tao Yu.
Tao Zui certainly would not allow Ren Zhongxing to mock him and remain indifferent.
"You don't even have this much patience. No wonder the Ren family hasn't announced your status as the heir even after your brother passed away for so many years."
Taoyu's words directly hit the weak spot in Ren Zhongxing's soul.
The smug look on Ren Zhongxing's face suddenly turned into a gloomy look.
Ren Zhongxing had a very outstanding brother who was the heir. When his brother was still alive, Ren Zhongxing was a completely invisible person in the Ren family.
However, a few years ago, Ren Zhongxing’s brother died unexpectedly abroad.
The Ren family also suffered a heavy blow after losing such a proud heir.
After Ren Zhongxing's brother died, he became the only heir to the exiled branch of the Ren family.
When everyone thought that Ren Zhongxing would be able to take the position because of this, unexpectedly, until now, the Ren family has not announced the identity of Ren Zhongxing's successor.
The Ren family has not announced it to the public, which means that the Ren family has not recognized him, and Ren Zhongxing, the so-called heir, is not legitimate.
Especially when Song Beichen beat up Ren Zhongxing last time, the Ren family did not take any action. This made people realize that the Ren family seemed to be indifferent to Ren Zhongxing, the heir apparent.
Otherwise, no matter how wealthy and powerful the Song family is, if their heir is beaten up, the Ren family will have to send someone to the Song family just to save face.
As a result, the Ren family did not react at all.
Ren Zhongxing's reputation also suffered a serious blow as a result.
Therefore, Ren Zhongxing now urgently needs an opportunity to regain his reputation and gain recognition from the Ren family.
This opportunity, of course, is Taozui’s birthday.
Why choose the difficult Tao Zui instead of Song Beichen? It’s because Song Beichen’s birthday had already passed.
Apart from Song Beichen, only Tao Zui and Qian Fugui were left.
The Qian family is not as powerful as the Tao family, so Tao Zui is the best choice.
Now, Tao Zui directly exposed Ren Zhongxing's shortcomings, and of course Ren Zhongxing could no longer hold it in.
Ren Zhongxing had no expression on his face and said coldly, "Since everyone is here, let's not waste time and get started. The theme of this competition is pasta, and the time limit is two hours. The judges are three random passers-by on the street. One round will determine the winner."
He had asked around before he came. Ma Ming is from the south and his dim sum is okay, but noodles are not his forte.
Chen Kang is best at making pasta.
After hearing what Ren Zhongxing said, Tao Zui asked Mo Qingyan beside him, "Brother Mo, is this okay?"
"Okay." Mo Qingyan nodded. It wasn't difficult for him.
After seeing this, Ren Zhongxing pointed at Ma Ming and raised his eyebrows and said, "Tao Zui, your chef is here, why are you asking him?"
Tao Zui glanced at Ma Ming and said, "Who said I want him to compete? The one next to me is the chef participating in this competition."
What? Not Ma Ming?
Ren Zhongxing looked at Mo Qingyan in surprise, frowning deeply. This pretty boy was actually a chef?
Just now he thought that this pretty boy was Song Beichen’s lover!
Taozui actually let him replace Ma Ming. Could it be that this pretty boy is a state banquet-level chef that Taozui recruited from somewhere?
When Chen Kang heard that it was not Ma Ming, he was a little surprised, but then he stared at Mo Qingyan with burning eyes.
Being able to kick Ma Ming off the field means that his cooking skills are better than Ma Ming’s.
But this person looks very unfamiliar!
Chen Kang took the initiative to reach out to Mo Qingyan and greet her, "National Banquet Level 3 Mucheng Chen Kang."
This is how state banquet-level chefs introduce themselves to each other.
First the chef’s rank is introduced, followed by the name of the city where he is from, or the name of the chef he followed. Then, his real name came out.
Of course, only chefs at the state banquet level can receive such a formal introduction.
I’m sorry that I’m not a state banquet level chef. That's the average cook.
There is basically nothing much to introduce about ordinary-level chefs.
Of course, this formal way of introduction is usually the way state banquet-level chefs introduce themselves to each other.
You wouldn’t greet an ordinary chef in such a formal way.
Mo Qingyan was not from this world, so she didn’t know how a state-banquet-level chef would introduce himself.
So, he did it his own way.
He shook hands with Chen Kang and said, "Hello, Mo Qingyan, an amateur cooking enthusiast."
"Amateur cooking enthusiast?"
Chen Kang was surprised and asked, "Are you not a professional chef?"
"Yes." Mo Qingyan nodded, "I'm just an amateur. I usually like to cook and stir-fry."
"You must be joking."
When Chen Kang heard that Mo Qingyan was not even a professional chef, he immediately felt humiliated.
He angrily said to Tao Zui: "Mr. Tao, you actually found someone who is not even a professional chef to compete with me. Are you humiliating me?"
Originally, Ren Zhongxing was worried whether Mo Qingyan was also a state banquet-level chef.
Now I heard that Mo Qingyan was just an amateur cooking enthusiast and not even a professional chef.
He suddenly laughed out loud.
"Tao Zui, even if you are desperate to find a doctor, you should find a professional, right? Why don't you choose a professional and choose an amateur?"
Not to mention Ren Zhongxing and the others were surprised, even Ma Ming found it unbelievable.
With an incredulous look on his face, he asked Tao Zui: "Boss, what do you mean? You would rather choose an outsider than me?"
Although Ma Ming knew that his cooking skills were far inferior to Chen Kang's and it was impossible for him to win.
But being impossible to win and having your boss not choose you to compete are two different things.
If his family chose someone with better cooking skills than him to compete with Chen Kang, he would have no objection. After all, whoever is stronger will win. It makes sense.
However, his boss chose an outsider to compete with Chen Kang, which not only humiliated Chen Kang, but also humiliated him.
After all, Taozui spent a lot of money to dig it out. Now that he was treated like this, Ma Ming was of course very angry.
In fact, let alone them, even Qian Fugui was shocked when he heard that Mo Qingyan was an amateur.
No, what the hell is Zui Ge doing? Why is he inviting an amateur to compete?
Moreover, we still have to beg him to participate in the competition.
Chen had also been begging at the side at the time, and they thought that Mo Qingyan was really an amazing cooking master.
I didn't expect he was an amateur player?
Ren Zhongxing sneered, "Haha, Taozui, if you want to give me your club directly, there's no need to go through so much trouble, right?"
It seems that Taozui knew he couldn't win, so he just gave up.
Listen to their ridicule of themselves.
Mo Qingyan was angry at being mocked and looked down upon so openly.
Said: "Whether you are professional or not doesn't seem to have anything to do with whether you are a good cook."
Chen Kang disagreed, crossed his arms and said, "How good can a cook be if he's not even a professional?"
"Whether your cooking skills are good or not cannot be judged by words. You will know after the competition." Mo Qingyan is a passionate young man after all.
Someone has already stepped on your head. If you don't fight back, you will be trampled to death, right?
"Okay, let's get started. The sooner we start, the sooner we finish. This boring competition is simply a waste of my precious time."
If it weren't for the two million, he wouldn't have come.
The kitchen is large and contains a wide variety of food.
After all, there are many guests in this club.
Fortunately, it was almost past dinner time at this time.
So, there was nothing to do in the kitchen.
Tao Zui told Ma Ming and the others to go out first and vacate the kitchen temporarily.
Ma Ming sent the others out, but he himself did not leave.
He wanted to stay and watch the competition.
He wanted to see what skills this amateur chef hired by his boss had. Be better than him.
The time limit is two hours, and there are no other restrictions except the pasta theme.
It sounds simple, after all, there are so many types of pasta and you can choose any one you like.
But it's just too simple.
Just like egg fried rice, it looks simple and homely.
It is actually very difficult to make egg fried rice excellent and delicious.
A real chef, when it comes to making pasta, will basically do it himself if he can.
Chen Kang seemed to have already thought of what to do. As soon as the competition started, he took the flour and started kneading the dough.
Mo Qingyan was not in a hurry to take action.
Instead, he walked around the kitchen with his hands behind his back to see what ingredients were available.
Seeing Mo Qingyan's unhurried attitude, Tao Zui was not anxious, but Qian Fugui was.
He moved closer to Tao Zui and asked anxiously, "Brother Zui, is your friend reliable? The chefs over there have already started working, but he's still wandering around like a big shot. There's a time limit. If he hasn't made the dish by the time limit, we lose."
"Just leave it to him. I trust him."
If Tao Zui had not eaten the dumplings made by Mo Qingyan herself, he would have been extremely anxious at this moment.
However, after eating the dumplings made by Mo Qingyan, he only had one thought in his mind.
That is to just leave the competition to him.
Because Mo Qingyan's dumplings can conquer everything.
But in fact, Mo Qingyan had no intention of making dumplings at all.
When he saw wild grass carp in the kitchen, and today was Taozui's birthday, he instantly thought of what to do.
In the world before Mo Qingyan, since ancient times, the elders in the family would prepare longevity noodles for her every birthday.
After eating longevity noodles, people wish the birthday person a long and healthy life.
Therefore, longevity noodles are actually a blessing to the birthday person.
In this world, there is no such thing as longevity noodles.
It just so happened that Mo Qingyan came over today and didn’t bring any gifts.
So, I prepared to make a bowl of longevity noodles for Taozui as his birthday present.
Traditional longevity noodles are just ordinary hand-rolled noodles served with a light soup base. In fact, the taste of these longevity noodles is not that outstanding.
It's just a good intention.
However, the hand-rolled noodles made by Mo Qingyan are different.
He scooped up three wild grass carps, chopped off their heads and put them aside for later use.
Then cut open the grass carp's back, remove the bones and take out the meat.
Grass carp has relatively few fish bones, so Mo Qingyan removed all of them in just a few strokes.
Then use the back of a knife to break up the fish meat into small pieces, add egg white, white oil, pepper powder, etc., and marinate for a while.
While the fish is marinating, clean the fish head, put it in a purple clay pot, add a certain amount of mineral water, add a slice of ginger to remove the fishy smell, and then turn on the fire to boil the soup.
When the water boils, add the white clams and cover the lid again.
Then wait until the water boils again, then turn down the heat and simmer.
Grass carp has a high edible value and has the effects of nourishing yin, improving eyesight, warming the stomach and neutralizing the body, and enhancing the body's resistance. Long-term consumption is beneficial to blood circulation and has a certain effect on cardiovascular and cerebrovascular diseases.
Wild grass carp has a lighter fishy smell than farmed grass carp because it eats microorganisms in the water. The meat should also be firmer and more tender.
After the fish had been marinated for ten minutes, Mo Qingyan removed the tendons and then shredded it again with the back of a knife.
Why use the back of a knife instead of a rolling pin?
That's because fish is not as elastic as pork, beef, etc.
If you beat the fish with a rolling pin, it will easily cause the fish meat to lose its elasticity.
The back of the knife is thin and heavy, and each stroke can separate the fish meat delicately without losing its elasticity.
After making sure that all the fish meat had been chopped into small pieces, Mo Qingyan added flour.
He didn't use high-gluten flour, but ordinary flour.
High-gluten flour needs to be mixed and kneaded.
Once the dough is kneaded, the elastic and tender texture of the fish meat will be destroyed.
So, Mo Qingyan chose ordinary flour.
After adding ordinary flour and a certain amount of bean powder, start mixing and stirring evenly.
Then, find a few food plastic bags and poke a small hole at the bottom of each bag.
Then put the mixed raw materials in.
Seeing Mo Qingyan's fancy operations, Chen Kang, who was making hand-cut noodles not far away, looked disdainful.
What the hell is that? Not only are fish meat added to the flour, but a bunch of random seasonings are also added.
Moreover, the flour used is ordinary flour.
After mixing all this mess together, it was actually put into several plastic bags.
Can this thing be eaten?
Seeing Mo Qingyan's actions, Chen Kang was speechless.
It seems that he was overthinking it.
An amateur like him probably doesn't even know how to make noodles.
He actually thought that maybe this guy had some skills.
It seems he was overthinking it.
Afterwards, Chen Kang stopped focusing his attention on Mo Qingyan and focused on making his own knife-cut noodles.
Tao Zui and the others were also a little confused when they saw what Mo Qingyan did.
"What is Mo Ge doing? This shouldn't be making dumplings."
Although Song Beichen had never made dumplings himself, he knew that dumplings should not be made in this way.
At the very least, when making dumplings, you have to roll out the dumpling wrappers.
"I can't tell what Brother Mo is making, but it's definitely not making dumplings. Who cares? With Brother Mo's cooking skills, anything he makes can be delicious." Yin Yiyi was full of confidence in Mo Qingyan.
"Well, you're right," Song Beichen nodded in agreement. If Yin Yiyi wanted to say something else, he would definitely have other opinions. But when it comes to the fact that Mo Qingyan is a good cook, he absolutely agrees.
When the soup in the purple clay pot was almost cooked, Mo Qingyan immediately poured part of the soup into another purple clay pot for later use.
Then, start a high fire.
Start to press the raw materials in the plastic bag with even force.
The raw materials fell into the pot through the small holes and formed into round noodles.
The soft ingredients immediately become tough after coming into contact with the hot soup in the pot.
Mo Qingyan's force was very even, and the noodles became longer and longer as they were squeezed.
When the length reached a certain length, Mo Qingyan stopped immediately.
Look at the noodles in the pot rolling in the soup.
After confirming that the noodles were cooked, Mo Qingyan quickly scooped them up and put them into a large bowl of ice mineral water on the side.
After soaking in the large bowl for half a minute, take it out immediately and put it into an empty bowl.
Afterwards, Mo Qingyan repeated the action again.
After making five bowls of longevity noodles, the clear soup made from fish heads and white clams that was set aside at the beginning was added to three of the five bowls of noodles.
Finally, sprinkle some chopped green onions and a bowl of seemingly simple and light longevity noodles is ready.
Mo Qingyan's longevity noodles were ready, and Chen Kang's knife-cut noodles opposite were also ready.
In fact, Chen Kang can make sliced noodles faster than Mo Qingyan.
Chen Kang made braised beef sliced noodles.
The knife-cut noodles are very fragrant when they come out.
Just by looking at the products of both sides, I feel that Chen Kang won.
Compared with Chen Kang's fragrant and appetizing braised beef sliced noodles, Mo Qingyan's bland longevity noodles were simply not good enough.
In fact, the aroma of Chen Kang's braised beef sliced noodles was so strong that it overshadowed the aroma of Mo Qingya's longevity noodles.
So, I couldn’t smell the flavor of his longevity noodles at all.
Three passers-by judges randomly picked from the street have arrived.
They didn't go into the kitchen, so they didn't know who made the noodles they were about to eat.
The braised beef sliced noodles made by Chen Kang were first delivered to their table.
“This noodles smells so good!”
"Yeah, it looks very appetizing."
“I can’t wait to eat.”
Three passers-by picked up their chopsticks and started eating.
As soon as they took a bite of the braised beef sliced noodles, they immediately praised it.
“This noodle is so delicious.”
"Yes, it's really fragrant and delicious. I've never eaten noodles so delicious!"
“It’s really delicious.”
These passers-by judges are not professional.
So they can't tell the advantages and characteristics of this braised knife-cut noodles.
I just know it’s delicious.
Listening to the admiring voices of the three passers-by, Chen Kang had a blank expression on his face, without any joy.
Because in his opinion, his noodles are delicious, and that's normal.
If he couldn't even convince these ordinary passers-by, how could he possibly convince those professional judges and become a state banquet-level chef?
"Okay, stop. Don't eat anymore. Rinse your mouth first, then try the next bowl of noodles."
The three of them seemed unable to stop eating.
Taoyu quickly called a halt.
Because there was still Mo Qingyan's noodles to eat. If they were allowed to finish that bowl of knife-cut noodles, they might not be able to finish Mo Qingyan's noodles. That would be troublesome.
Seeing three passers-by who could hardly stop eating, Ren Zhongxing felt that victory was in sight.
So, he also said hypocritically: "Yes, don't eat. There is still another bowl of noodles to try. If you really want to eat, it won't be too late to eat after you try the other bowl of noodles. After all, it is made by a state-level chef, and it can't be wasted, right?"
Hearing that the braised beef sliced noodles were made by a state-banquet-level chef, the three passers-by immediately exclaimed in amazement.
"Made by a state-class chef? No wonder it tastes so good."
"I am so lucky. I never thought I would have the opportunity to eat noodles made by a state-class chef."
"No, I have to finish the rest of the noodles. Such delicious noodles cannot be wasted."
Seeing Ren Zhongxing mention Chen Kangguo's identity as a banquet-level chef to the three of them, Tao Zui, Song Beichen and others glared at him fiercely.
"Ren Zhongxing, let's just have a competition. Why do you mention your identity as a chef?" Song Beichen knew that Ren Zhongxing did this obviously to step on Mo Qingyan to get to the top, and he wanted the three passerby judges to be more biased towards them.
Ren Zhongxing disagreed and said, "Chen Kang is already a state-level chef, why can't he be mentioned?"
Unexpectedly, as soon as he finished speaking, Chen Kang interrupted him.
"Mr. Ren, it is right not to mention the chef's identity when evaluating dishes. Only in this way can the competition be truly fair. It is also a respect for the chef who cooked the dish."
Ren Zhongxing didn't expect that Chen Kang would actually sabotage him.
Make yourself feel a little embarrassed.
However, considering that he helped him win the game, he didn't bother with him.
After the three passerby judges finished rinsing their mouths, the longevity noodles made by Mo Qingyan were also delivered to their tables.
Looking at the bowl in front of me, it is only decorated with chopped green onions, and apart from the noodles, there is only soup.
The three passerby judges were a little confused.
Why is this side so bland? Not even a piece of meat.
This is even lighter than what they make at home.
Moreover, although it has a fragrance, it is too faint.
If you don't smell it closely, you can't smell it at all.
Compared with the brightly colored and appetizing braised beef sliced noodles just now, this noodle is really too plain.
One of them couldn't help but ask, "Is this also made by a state-class chef?"
Ren Zhongxing immediately beat everyone else to the punch and answered, "No, it was just made by an amateur chef."
"No wonder it's so plain. It doesn't look appetizing."
"How can the noodles made by an amateur chef be comparable to those made by a state-class chef? Are you kidding me? You can tell which one is better without even having to eat it."
"Yeah, do we need to eat this? Isn't the answer obvious?"
After hearing what the three said, Song Beichen was immediately furious: "You haven't even eaten it yet, why do you think this noodle is not delicious?"
Yin Yiyi also crossed her arms and said with a dark face: "Whether the noodles are delicious or not, you have to eat them before you are qualified to judge. If you haven't eaten them, you are not qualified to judge."
Compared to the two excited people, Mo Qingyan, the chef himself, seemed particularly calm.
When Chen Kang's braised beef sliced noodles came out of the pot earlier than his, he knew that Chen Kang's braised beef sliced noodles could never beat his longevity noodles.
Because the best accompaniment to braised beef sliced noodles is not large chunks of beef, but beef sauce.
The so-called "saozi" is chopped meat or meat particles.
Because the meat is stewed in large chunks, it has a very thick texture.
No matter how delicious it is, it cannot blend with the noodles.
Moreover, beef stew is best cooked slowly over low heat. Only then can the beef slowly become soft and tasty.
In order to save time, Chen Kang simply turned on high heat and stewed the food quickly.
The beef cooked in this way will not only fail to meet the requirements, but will also become tough and dry.
In addition, this world does not seem to know that star anise, cinnamon, and bay leaves can be used for cooking.
Therefore, they enhance the flavor by using more various MSG.
Let’s talk about the knife-cut noodles.
To make good knife-cut noodles, you must knead them three times and let them rest three times.
The noodles will be chewy.
And Chen Kang also achieved the three massages and three awakenings.
However, the resting time is not enough.
To sum up, Mo Qingyan could see that no matter how good the braised beef sliced noodles made by Chen Kang tasted, it was not that good.
The three passerby judges felt a little embarrassed by what Song Beichen and Yin Yiyi said.
Then I thought, since I have already taken their money, I might as well eat it and taste it.
Although I had already decided in my heart that this vegetarian noodles would definitely not be as good as the bowl of braised beef sliced noodles just now.
Picking up the chopsticks, they picked up the noodles in the bowl, but found that the noodles were very long. When they picked them up and pulled them up, they found that they could not see the end.
“Why are these noodles so long?”
"Yeah, it's so long that I can't even see the end. Could it be that there's only one noodle in this bowl?"
"That's impossible. There's only one noodle in this bowl. How can a noodle be so long?"
However, when they looked closely, they found that there seemed to be only one noodle in the bowl.
They were all shocked.
What kind of noodles is this? It’s so long. Can one noodle be made into a bowl of noodles?
Moreover, these noodles are so white!
It is round and as white as jade.
Moreover, no matter how hard they tried, they found that the noodles did not break.
It looks like this toughness is very good.
However, when they slurped the noodles into their mouths.
He was stunned for a moment, his eyes widened like bells.
It’s so fresh. It’s so fresh.
The noodles in your mouth are soft, smooth, fresh, fragrant and tender.
The noodles may seem bland, but they are filled with the sweet and fresh soup.
When you take a bite, you can feel the soup in the noodles bursting out in your mouth.
A strong and fresh fragrance instantly rushed through the mouth.
It feels like there are slippery little fish swimming freely in your mouth.
Sometimes they chase and play, sometimes they jump out of the water.
It feels like these noodles contain all the life essence of a fish.
Miraculously, there is not even a trace of fishy smell.
What kind of noodles is this?
How can it be so fresh and delicious?
The three passerby judges seemed to want to confirm that the noodles they just ate were not an illusion.
He took another fierce bite and then bit it off.
The rich and fresh fragrance burst into the mouth again.
Then, the three of them simply couldn't stop.
The only thought in their minds at this moment was "eat, eat, eat".
They slurped the noodles frantically, with looks of enjoyment and obsession on their faces as they slurped.
It’s so delicious. How can there be such delicious noodles in this world!
What should they do if they finish eating such delicious noodles and can’t eat them again?
As soon as this thought came to their mind, tears began to flow involuntarily from their eyes.
I saw the three of them slurping noodles madly with tears in their eyes.
Ren Zhongxing, Chen Kang and others were all stunned.
What kind of picture is this? Is this noodle so unpalatable that it makes me cry?
But if it really tastes so bad, why would you eat noodles so crazily?
Only Taozui and the other two knew why the three passerby judges cried while eating.
Because this scene is too familiar.
This scene often appeared in the afternoon when Mo Qingyan set up a stall to sell dumplings.
It’s stable, it’s stable, this wave is stable.
A bowl of hot noodles, including the noodles and soup, was finished by the three of them in less than two minutes.
The kind that doesn't stop for even half a second.
If the noodle soup wasn't a little hot, they would probably have finished it in half a minute.
After the three of them finished their noodles, they put down their bowls at the same time and shouted in unison: "It's delicious, have another bowl."
Seeing that no one reacted, the three of them suddenly changed their expressions.
“It won’t be gone, will it?”
"How can you only serve one bowl of such delicious noodles?"
"Yeah, how can this bowl be enough? I can eat ten bowls of this kind of noodles."
Mo Qingyan smiled and said, "Sorry, I only made three bowls of noodles for you three."
When the three heard Mo Qingyan's words, their faces instantly turned pale.
The noodles are so delicious, but they can only eat one bowl?
Suddenly, I felt that life was hopeless.
Seeing their reactions, Mo Qingyan smiled even more happily and asked, "You three have eaten both bowls of noodles. I wonder which bowl of noodles you think tastes better?"
"Of course it's this bowl."
The three of them spoke in unison again, pointing at the empty bowls in front of them.
"This noodle is so delicious. I'm willing to eat it for the rest of my life."
"I have never eaten noodles this delicious since I was a child. I am willing to eat this for the rest of my life."
"I'm willing to eat this for ten lifetimes. Compared to this bowl of noodles, the previous bowl of noodles is simply garbage."
Hearing this answer, Mo Qingyan smiled, and Tao Zui and the others also smiled.
Ren Zhongxing and Chen Kang said in disbelief: "Impossible."
Ren Zhongxing couldn't believe that he would lose, and Chen Kang couldn't believe that the braised beef sliced noodles he made would be defeated by such a bland bowl of noodles.
"How can the noodles I make be worse than those made by an amateur chef? That's impossible."
Chen Kang couldn't believe that his face would lose to Mo Qingyan's.
"Yeah, that's impossible. Oh, I get it." Ren Zhongxing suddenly realized something and pointed at Tao Zui and said, "You cheated, didn't you? You deliberately brought these three people here, didn't you? Chen Kang is a state-level chef, how could he lose to an amateur chef?"
"Cheating?" Tao Zui sneered, "Ren Zhongxing, what nonsense are you talking about! Among these three people, two were found by your people on the roadside. So, even if there is cheating, it should be you who cheats."
"That's right, Ren Zhongxing, if you can't afford to lose, then don't afford to lose. Stop confusing right and wrong and making up rumors here. Otherwise, don't blame me for being rude again." As he said that, Song Beichen raised his fist.
"No," Chen Kang also pointed at Mo Qingyan and said, "It's impossible. I don't believe that my face will lose to yours. You must have cheated."
The noodles prepared by an amateur chef could actually last them three lifetimes.
However, his noodles received a rubbish review from the three people.
This was something Chen Kang simply couldn't accept.
"Whether it's cheating or not, you can tell by tasting it yourself."
Mo Qingyan made five bowls of noodles, and now there are two bowls left without soup.
This noodle, after adding the soup, must be eaten within ten minutes, otherwise the noodles will become soft if soaked for too long.
Therefore, Mo Qingyan only added soup to three of the bowls at first.
There were two bowls without soup.
Now that Chen Kang is suspicious, let him try a bowl himself.
Mo Qingyan picked up a bowl of noodles, added soup, and handed it to Chen Kang.
Chen Kang immediately picked up his chopsticks angrily and started eating.
He didn't believe that the noodles made by this amateur in front of him could be better than his own.
It must be that those three passers-by judges didn't know how to taste.
After all, the three passerby judges are ordinary people, not professional gourmets.
However, when he took the first bite of the longevity noodles, he was stunned like the other three.
Fresh, very fresh noodles!
The noodles seemed to be filled with a whole fish, fresh and smooth.
When you bite into it, the soup in the noodles bursts out directly. It was like a volcanic eruption, bringing the freshness in your mouth to the peak.
It is obviously made of fish, but there is not a single fishy smell.
On the contrary, it is extremely delicious.
Although it is not hand-rolled, it has the chewy texture of hand-rolled noodles.
In addition to the noodles, the soup base is also amazing.
After the fish head is slow-cooked, all its essence is stewed out.
The addition of white clams makes the soup base more fresh and delicious.
This noodle and this soup are absolutely amazing.
Chen Kang drank the last mouthful of soup silently.
He looked up at Mo Qingyan and looked at him deeply.
Question: "What's the name of this side?"
Mo Qingyan replied: "Longevity noodles, one side is one meter long and one hundred years of life."
Chen Kang put down the bowl in his hand and said with a wry smile: "One meter of noodles is equal to one hundred centimeters, which represents a long life of one hundred years. The noodles are good, and the meaning is good. Longevity noodles, what a longevity noodles. I lose."
Chen Kang bowed deeply towards Mo Qingyan.
Then he turned and left.
Ren Zhongxing and others were left with a look of surprise.
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