Chapter 12 Unless You Give Me a Bite
This hairy crab fried rice is indeed an upgraded version of fried rice.
Song Beichen and Yin Yiyi couldn't stop eating.
The two rich second-generations looked like they hadn't eaten for ten years. They held spoons in their hands and stuffed fried rice into their mouths desperately.
Among them, he didn't even raise his head.
The two of them were just like a food show host, their delicious eating habits made the audience in the live broadcast room drool.
The cameraman carrying the camera next to him was also swallowing his saliva.
The most important thing is that the audience in the live broadcast room cannot smell the fragrance.
But, the three cameramen and other staff in the room could!
Especially the director, he was holding the walkie-talkie and swallowing his saliva.
They were so close that the aroma of fried rice and other dishes was overwhelming.
They really used up all their willpower to resist the urge to pounce on the food.
Mo Qingyan looked at the three cameramen who were drooling and said to them, "I made too much food for tonight. It's warm in the kitchen. If you don't mind, you can go eat it after get off work."
What? Those who do more, is it left to them?
They just saw Mo Qingyan leaving some behind and thought she had deliberately made more and saved it for a midnight snack.
When the three cameramen heard this, they immediately smiled happily!
The director also grinned when he heard this.
Although I don’t know how much Mo Qingyan left, it would be nice to have a bite and taste the flavor!
There was no way, the aroma of the food made by Mo Qingyan was simply too overbearing.
Who would have thought that a rich second-generation (as they thought they were) could be such an amazing cook.
The audience in the live broadcast room heard that Mo Qingyan actually left food for the program crew.
He started crying out loudly.
"What? You made too much? I don't mind, just give it to me!"
"I don't mind. Tell me the address and I'll take a taxi there right away."
"I have my car keys in my hand and I'm going to go down to the parking garage. Please give me the address."
"Please give me the address. I want to go there and eat. It looks so delicious."
"I spent so much money to order takeout from a five-star hotel, but it suddenly doesn't taste good anymore!"
"No, no, I can't take it anymore. Please give me the address. I want to go over and have a free meal. If you don't, I will go to your official website and give you a bad review."
"That's right, I'll give you a bad review too."
…
The audience couldn't bear to watch it anymore and even threatened to give bad reviews.
However, the program team did not give it.
Not to mention that it is impossible to give it, even if it can be given, it is impossible to give it now!
After all, the food left by Mo Qingyan was not much, not enough for the people in their program crew to share.
Anyway, Director Feng doesn't want to do it.
As early as noon, when Mo Qingyan was making fried rice with fried eggs, he was already feeling hungry.
Not to mention, the meal tonight was made with top-quality ingredients.
I saw that Song Beichen and Yin Yiyi had already finished half of the fried rice.
Mo Qingyan quickly said to the two of them: "Don't just focus on eating, try other dishes."
After hearing Mo Qingyan's words, the two reluctantly put down the spoons in their hands.
There's no way, this fried rice is just too delicious.
When they looked up, there were rice grains on the corners of their mouths.
Mo Qingyan was about to remind them, but the two people who had eaten other dishes exclaimed in surprise.
"Wow, this lobster, how can it be so delicious?"
"Oh my god, the taste of this tiger prawn is so delicious."
Song Beichen had steamed lobster with vermicelli and garlic sauce.
The flavor of the garlic sauce permeates the vermicelli and then into the lobster meat.
The salty and fragrant garlic sauce directly brings out the ultimate freshness of the lobster meat.
As soon as you put it in your mouth, the lobster meat accompanied by vermicelli is firm and chewy.
The extreme freshness burst in his mouth, instantly impacting Song Beichen's taste buds.
The tiger prawns are baked in sauce.
Apart from the special sauce, there are only a few garlic cloves.
It looks simple, but when Yin Yiyi took the tiger prawn in her mouth, she was so amazed by its chewy and sweet taste that her eyes widened.
Tiger prawns have a sweet and fresh taste.
However, Mo Qingyan's method not only brings out the sweetness of the tiger prawns to the extreme.
The secret sauce seems to be made for these tiger prawns. The addition of sauce and a slight garlic flavor brings the sweetness of the tiger prawns to another level.
It’s delicious. It’s really delicious.
Then, the two of them quickly reached out their chopsticks to the fried meatballs, which looked ordinary but required the most effort.
These fried meatballs are fried three times repeatedly.
The oil temperature for frying is different every time.
The croquettes were just the right size to eat.
Therefore, Song Beichen and Yin Yiyi directly picked up the meatballs and put them into their mouths.
When Mo Qingyan saw this, she immediately said anxiously, "Be careful, it's hot..."
However, Mo Qingyan's words were too late to stop them.
The two of them had already bitten down directly.
When you bite the meatball, there is a crisp "crunch" sound.
The gravy wrapped in the meatballs burst out instantly.
Song Beichen and Yin Yiyi were so scalded that they stood up directly, their faces flushed, they fanned their mouths with their hands, and turned around in pain.
Seeing that the two of them were scalded, Mo Qingyan said anxiously: "Quick, spit it out."
On the contrary, my mouth was burned so much that the skin was almost peeling off.
They still couldn't bear to spit it out.
Because it’s so delicious.
Even before chewing, the fragrance of the soup bursting out is so fragrant that you don't want to spit it out.
Once it was no longer so hot, they immediately started chewing.
The sound of "crackling" continued to be heard.
This is enough to prove how crispy the skin of the meatball is.
The meatballs were fried till golden brown.
The layer wrapped around the skin is glutinous rice flour.
The soft and sticky glutinous rice flour is fried until the surface is crispy and a little chewy, but it is not tasteless.
Instead, it has a hint of salty fragrance.
The meatballs are crispy on the outside, but filled with soup inside, just like soup dumplings.
Tiger prawn meat, black pork, and lychee meat are mixed together. It makes for a very special meat filling.
The freshness of tiger prawns, the tenderness of black pork, and the fruity aroma of lychee meat. Perfect fusion.
When you put it in your mouth, it is chewy and fragrant, and combined with the crisp and tough skin, it has a full taste and gives people a sense of surprise like love at first sight.
This feeling of surprise was even greater than the first time they ate fried rice with egg.
Afterwards, the two tried the meatball vegetable soup.
The filling for the meatballs is the same, but after adding vegetables to cook the soup, the meat flavor is reduced and becomes lighter.
However, although it is light, it is very refreshing.
One sip of meatball soup will instantly clear the greasy feeling on your taste buds.
Then, the appetite was instantly awakened again.
The two of them no longer had time to talk to Mo Qingyan.
It began to sweep away everything like a whirlwind.
He kept muttering, "It's delicious. It's so good."
Now the two of them have no time to care about anything else except eating.
When doing live broadcast, you have to consider your image.
What is beauty, what is weight loss, what are those things?
Do they need it?
Compared with the two of them, Mo Qingyan's eating movements seemed much more elegant.
He slowly tasted the food he had cooked, noting the slightest flaws one by one, and then gave scores.
Then keep the shortcomings in mind so that you can improve them next time you do it.
I have to say, the original owner's golden tongue is awesome.
He can taste even such subtle flavors.
Knowing that she was broadcasting live, Mo Qingyan felt that the audience in the room might want to know what the food tasted like.
So he was very considerate and explained the taste of each dish to the viewers in the live broadcast room while eating.
This made the already greedy audience even more greedy and they were about to rebel in the live broadcast room.
"Ahhh, I can't take it anymore. Production crew, please give me the address quickly. I want to fly over immediately."
"Too cruel, Mo Qingyan is really too cruel. He did it and ate it. He even wanted to be a food broadcaster and eat in front of us. He also told us how all the food tasted. Isn't this just to make us, the audience who can't eat, feel uncomfortable?"
"I said Mo Qingyan is not a good person, right? He did it on purpose, he must have done it on purpose."
"Oh my god, I originally thought that he used lychee meat to make meatballs, which was a dark dish. Unexpectedly, it was actually innovative. Fresh and juicy, with a fruity aroma, and crispy meatballs. Oh my god, just thinking about the taste, I can't stop drooling."
"Acting, this is definitely acting. If you have the guts, give me a bite to taste, otherwise it's all just acting."
"I used to think it was a little ridiculous that Song Beichen and Yin Yiyi were lackeys for Mo Qingyan. Now I know that I'm the ridiculous one. Ahhhh, I want to eat it so much that I want to eat it even if I roll over."
…
A good lifestyle show was turned into a food show by Mo Qingyan.
The audience in the live broadcast room were all screaming with greed.
On the other side, Zhang Tianhao, who was toasting with Bei Xiyue over a candlelight dinner, felt that he had definitely won tonight.
He spent a lot of money to book a five-star restaurant for tonight's candlelight dinner.
In addition to wanting to make Bei Xiyue happy, more importantly, he wanted traffic.
Although he took Mo Qingyan's lottery ticket and exchanged it for more than 10 million.
But after deducting the taxes he needed to pay, the remaining money was barely enough for him to appear on variety shows.
However, he has already spent a lot of money to pursue Bei Xiyue, the fair, rich and beautiful woman.
Although Bei Xiyue is a bit willful and capricious, she is difficult to get along with.
But she has no brains, and he can easily control her.
The most important thing is that she holds shares worth tens of billions of dollars.
As long as he marries her, he won't have to worry about anything in the future.
Just wanting to marry her would definitely cost a lot.
Bei Xiyue's uncle is not someone who can be easily fooled, so if he wants to marry Bei Xiyue, he must let Bei Xiyue's uncle see his sincerity.
So, he had to find a way to make money.
And the best way to make money is to accumulate traffic on the show.
Now is the era of traffic.
As long as you have traffic, you have money.
At noon today, Mo Qingyan took away his traffic, so he spent a lot of money to get the traffic back tonight.
However, he didn't know that he had spent millions to book a five-star restaurant, and sent flowers and luxury bags. It really made Bei Xiyue very happy.
However, the traffic he wanted did not come as he wished.
Instead, they all ran to Mo Qingyan's side.
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