"You're kidding—" Liz Cheska sneered. "Even though I'm not very good at cooking, I can tell—she's drying them now, right? Drying fresh spices—isn't that crazy? Then what was the point of maintaining the optimal time?"
Su Wan looked at her with a smile in his eyes, and gently patted Chu Shangli who was processing other ingredients——
"Well, please answer this question. I don't dislike instinctive people, but I do prefer those who can tell right from wrong."
"Would you be disappointed if I answered that I didn't know?"
Chu Shangli said this in a self-deprecating tone, but he never stopped the work in his hands——
"No, instinct has its limits - obviously your actions cannot be accomplished by instinct alone -" Su Wan put his hands on his eyes: "Nothing you do can deceive my eyes -"
You're supposed to be a first-rate cook, aren't you? If you're a cook, shouldn't you just have a keen sense of smell and taste? And you even have a keen sense of vision.
In a sense, the cook who chased others to feed them was probably also being chased by Tianming Cangqiong to feed them.
What impresses people most about Jiangsu and Anhui is their mastery of color matching.
Although there are many chefs who can match food beautifully, if Su An is not a chef, he can definitely become a color artist, or at least an art critic.
Even so, don't describe your eyes as X-rays.
"Can you perform a CT scan on human flesh?" Chu Shangli complained.
"It's not that exaggerated, but it's more like a scanner than a CT scan—"
"CT originally means computed tomography, right?"
"Eh, really?" Su Wan blinked innocently: "I don't know——"
Fortunately, this guy is not a genius, otherwise he would be too favored. It is scary enough to have one Chu Moyin in this world, so there should not be a second Chu Moyin.
"Anyway, I know you know, so if you don't explain it, it will bother me, so please!"
“…”
Chu Shangli was silent for a moment, then explained as he put the vegetables into the pot, "Although the spices are at their best when you walk in, they're already past their peak by the time they're served. This is probably why the spices on the table aren't so good. If each dish isn't served one by one and put into your mouth immediately, it's almost impossible to grasp the flavor. This dryer is the latest model, and the reason it costs so much is to ensure that the flavor after drying remains essentially the same as before. Therefore, it's essential to complete the drying process in the first step. Of course, if this dryer didn't exist, there would naturally be other means. However, instead of spending more time on thankless tasks, it's important to firmly believe that the times can make everything more convenient."
Su Wan uttered a "huh" and revealed an interested look——
Chu Shangli knew that Su Wan's "ha" meant she was going to be serious - this was something he had figured out after studying countless shows she had appeared in.
After that, this drying machine was widely promoted, mainly relying on Jiangsu and Anhui. It is probably still in the trial stage.
It was originally just an ordinary one, but it was improved according to Su An's requirements.
It's probably not possible to achieve the best results now, and Chu Shangli himself is somewhat aware of this - so backup measures must also be prepared -
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