When seeing these ingredients, Chu Shangli actually hesitated briefly——
In fact, these ingredients are exactly the same as the ingredients that suddenly became popular in Su'an later -
And Su Wan's actions at that time were still deeply engraved in her mind——
Because this was an unexpected challenge, she didn't carefully consider what kind of dishes she should prepare.
Actually, if I just use her future work, I shouldn't be punished by God... probably.
However, after hesitating for a moment, she chose to give up all of Su Wan's recipes - even if some of them were quite suitable.
If after rebirth I only use the works of others before my rebirth, then when time catches up with the time of my death in my previous life, I will become a falling meteor.
Unless you think that you will not live to the same age in this life, you should not always choose convenient means.
He intercepted Chu Moyin because he wanted revenge, and after calming down and thinking about it, he realized that he had only brought forward the original event. Now that so many things were beyond his control, if he continued, even though he was returning to the past, it would actually be just a new beginning.
Su Wan had no grudge against me, but I took away something that originally belonged to her. This was very unfair to her.
I shouldn't do this either—
If this behavior is allowed indefinitely, it will not only be cruel to others, but will also gradually ruin yourself due to laziness.
However, it is not easy to come up with a recipe that is completely different from Su'an in a short period of time - the freshness of Su'an's ingredients is declining every moment -
There is not much time left, I must act immediately.
If I hesitate now, I will definitely lose—
Chu Shangli gently closed his eyes, took a deep breath, and when he opened his eyes again, his whole temperament had changed.
Su An is best at creating aesthetically pleasing dishes with clashing colors and meticulously preparing complex dishes, so he only needs to use the simplest method to cook them.
This is of course based on fresh ingredients and advanced tools.
Fortunately, all these conditions are met at the same time.
Chu Shangli cut quickly - since the meat couldn't be processed too much before cooking, he had to be especially careful not to get the smell of ironware -
Bamboo knife: Using a bamboo knife to cut can prevent the taste of the food from being contaminated by iron tools.
Because the meat is of high quality and is the largest cut, slow cooking at low temperature is the best way to preserve the flavor.
Use freshly ground salt and sprinkle it generously with dried spices.
Since the cooking method of meat is fixed, the cooking methods of vegetarian dishes are also fixed.
Still use only simple sauces, but at the same time, they should be able to complement the dish—not be too bland, and not compete with the large slices of meat.
Previously, the dishes on the table all had the problem of compatibility, which would compromise both the texture and taste.
In addition, there is the combination of drinks——
If it is warm, it will ruin the taste of the whole dish.
If it is cold, it will have the same effect as before;
It is best to keep it at a temperature that is edible but not too warm, and not too hot when swallowed.
The small stove there is just right, and you can use it to keep the drinks hot when they are served.
Because Su Wan is good at color matching, then I have to deliberately avoid color matching as well——
It’s best to choose a rougher style of painting, but it can still whet people’s appetite…
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