Chu Shangli stared at the various ingredients——
She glimpsed the broccoli, which had been cut in half and rinsed.
The order in which the pots were placed seemed to be mainly for steaming food, so after a little observation, it seemed that she was eating purple sweet potatoes for breakfast.
Although it's very healthy, eating broccoli and purple sweet potatoes so early in the morning is really hell...
If you have eaten something in the morning, try to avoid eating it at noon - because repeated use will also affect people's judgment of the original taste.
Even if the food is delicious, it will make people feel sick if they keep eating it.
Chu Shangli closed his eyes gently.
The quick glance just now had allowed her to remember all the ingredients. She quickly simulated in her brain all the menus she could think of in a short period of time, and placed them one by one in the cradle of her brain.
“That’s it—!”
Chu Shangli suddenly opened his eyes, and Ying Meng sat up...
"You're so frightened, you're so scary..."
"No, no, it's you who's startled, isn't it?"
Chu Shangli picked up a knife and quickly began to process the ingredients needed for the food simulated in his brain.
Because there is no need to hide anything here, and there is no need to avoid having the same dishes as others, you can give it your all from the very beginning.
No problem, it's very simple——
Chu Shangli focused all his attention on processing the ingredients, without distracting even a little bit of his mental energy.
Da da da.
Da da da.
Ying Meng stared at Chu Shangli's hand and sighed softly, "This girl is really good at this."
"No, not two brushes, but two kitchen knives—"
Chu Shangli unconsciously responded with a cold joke and continued to pour all his mental energy into it.
Ying Meng pulled the corner of her lips——
"You can even hear that? Horrible, horrible—I thought you couldn't distract yourself from other things when you were concentrating..."
"Then you're underestimating me. I've never lost to anyone when it comes to multitasking and yet still doing everything well. However, there are so few things I enjoy, so there aren't many things I can truly multitask. The only way I can do that is to focus all my energy on one thing."
Chu Shangli took a deep breath, threw the chopped cabbage into the wok to cook it, and added a large amount of seasoning sauce...
On the other side, steaks were being fried.
Considering Ying Meng's fat intake problem, Chu Shangli did not choose a mixture of pork and beef, but used a mixture of beef and mutton, and put a thin layer of net oil on the outermost layer.
As the sizzling sound began to be heard, a thick omelet was being fried on the other side, with seaweed placed between each layer of the omelet.
Baked bread was ready - but Chu Shangli did not choose refined white flour but whole wheat bread.
With these three methods working together, by the time the steak is fried, the bread is also toasted to a crispy crisp, and the egg roll is also formed.
Ying Meng twitched the corners of his lips slightly, secretly wondering how many hands this person had.
I had been staring at her and couldn't see her movements clearly halfway through.
Place the toasted bread on a tray and stack it thickly in the order of cabbage, beef, egg rolls, and sauce.
The blade flashed above the bread, quickly cutting it into four easy-to-eat pieces.
“It’s done!”
Chu Shangli brought the baked bread to Ying Meng and smiled like a winner.
Ying Meng stared blankly at the fragrant bread.
This was probably the best burger she had ever seen made on the spot—and importantly, it was made very quickly.
I had thought she would be more meticulous, but she ended the whole process so quickly...
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