“Is this a hamburger?”
"That's right—to be precise, a beef patty between two slices of bread is undoubtedly a hamburger—but the more common thing with fried chicken between two slices of bread should be correctly classified as a sandwich..."
"..." Ying Meng pulled the corner of her mouth: "Why do you have to distinguish so clearly..."
"Every profession has its specialties. If you ask Miss Ying Meng how to exercise which muscles are best, she will definitely be able to answer immediately - then, it's not surprising that I know the difference between a hamburger and a sandwich..."
Chu Shangli pushed it to Ying Meng with perfect etiquette——
"Ms. Ying Meng, please."
“…”
Ying Meng pondered for a moment, grabbed a piece with his hand and put it in his mouth.
Although she likes food, she is not an expert in it.
After thinking for a long time, the only evaluation I can give is -
"tasty……"
"Thank you very much." Chu Shangli winked at Ying Meng: "It's my honor to make you feel delicious..."
"No, I don't quite understand—how are the broccoli and eggs seasoned? I feel like the eggs are a lot softer than usual..."
"Can't you just separate the egg whites and yolks? Beat the egg whites and yolks at the same time to infuse more air, so that when they're fried, they have a fluffy texture—omelets and soufflés both take advantage of this. Although it's just an ordinary fried egg, it has the texture of cake... And you have so many equipment here, it doesn't take much time at all, just a few minutes to beat them until they're fluffy—just add air, there's no need to strictly control the beating state, which can save even more time—"
Chu Shangli had already thought about Ying Meng's problem, so he took out the bottle from behind him -
"As for the broccoli - I added black pepper and garlic to cook the broccoli together, so that it will have a light garlic flavor. It would be even better if you have pre-dried and ground garlic, but unfortunately I don't have any - so I used paprika mixed with pepper and sprinkled it on -"
Chu Shangli snapped his fingers. "When baking bread, considering your fitness needs, I used coconut oil instead of butter—taking advantage of the unique aroma of coconut oil to achieve a richer flavor... In that case, it's obvious how to season the beef and mutton patties—add a small amount of coconut milk and shredded coconut—but not too much. This way, the coconut aroma can mask the mutton's strong smell, and it will also make it easier to blend with the bread..."
"I see." Ying Meng licked the cheese slice with the tip of her tongue.
“Is this cheese also made of coconut?”
"Yes - so strictly speaking it can't be considered cheese. A small amount of gelatin is added and boiled, then added to it and cut into thin slices. In order to make the flavor more obvious, a small amount of salt is also added to it for seasoning - by the way -"
Chu Shangli handed over a cup of hot tea——
“It tastes even better when eaten with it.”
“…”
Ying Meng's face showed a confused look -
"When did you prepare it?"
"Well, while I'm preparing the coconut cheese. After all, it only requires a small amount of black tea, a little bit of salt, and a little bit of coconut oil. Even though I added a lot of coconut oil, I calculated the calories carefully, so I don't have to worry about exceeding the recommended intake today."
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